Why Are TikTokers Cooking Caramel Popcorn With A Whole Egg?
A TikTok video featuring an egg mixed in with cooking caramel corn has viewers baffled and, in some cases, even outraged.
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Cucamelons Are The Cute Fruit That Looks Like A Mini Watermelon
Cucamelons may look like watermelons, but they are their very own breed of fruit teeming with a wide range of health benefits. -
Rid Your Hands Of Onion Smell With Julia Child's Unique Solution
Julia Child taught us that by washing your hands with a combination of cold water, hot water, and a special ingredient, you can banish that onion odor for good. -
11 Fish You Should And 7 Shouldn't Use In Fish Tacos
A great fish taco is a thing of beauty. If you want the perfect Baja-style fish taco, here are the fish our experts recommend - and the ones they eschew. -
Mayo As A Meat Marinade Is Basically A Flavor Portal
Mayo as a meat marinade is basically a flavor portal. You should consider trying it out next time you grill. -
Why You Should Keep Frozen Garlic Cubes On Hand
There are myriad reasons why you should keep frozen garlic cubes on hand -- but if you need convincing, hear us out. They're more useful than you might think. -
Juice It Up! Secret Menu Items To Try
If you're in the mood for a fruity smoothie, Juice It Up! is the place to go. Discover the chain's secret menu for the ultimate flavor explosion. -
Why Your Cake Batter Curdled & How To Fix It
A curdled, split cake batter is not the end of the world. Here are some tips for achieving that smooth velvety cake batter, and the science to back it up. -
If You Want To Add A Burst Of Flavor To A Frozen Pizza, Consider An Egg
A velvety egg complements a frozen pizza's crust, sauce, and cheese so beautifully that you can't wait for the next bite. -
The Best Cut Of Steak To Cook For Breakfast
Steak has been featured on diner menus for years, usually alongside eggs, but it deserves a comeback. Here are the best cuts of steak to try for breakfast. -
What's The Difference Between Tartare And Carpaccio?
Dishes like tartare and carpaccio are delicious, fresh, and varied, but what is the difference really? To put it simply, it has to do with how the meat is cut. -
Your Grilled Cheese Sandwich Is Missing This Sweet Yet Savory Jam
A classic grilled cheese is enough to satisfy, but basic recipes are missing a sweet, savory jam that shouldn't be skipped the next time cravings strike. -
50 Recipes For National Picnic Day
Whether you're holding your picnic in your backyard, at a local park, or even on the beach, we've got your back with some of the best crowd-pleasing recipes. -
Why You Should Be Ordering A Side Of Pickles With Your McDonald's Chicken Nuggets
McDonald's Chicken McNuggets are classic for a reason, but they get a big upgrade when you order a side of pickles alongside them. Here's why. -
Customers Are Actually Ordering Cheese On Espresso Martinis Now
You've probably heard that cheese and wine make a pretty good pairing, but what about cheese and ... espresso martinis? -
To Enjoy Your Coffee More, Try Drinking It Like Wine
Most people chug down their morning latte without much regard for how it tastes. But what if we savored our joe like wine? -
Gordon Ramsay's Quick-Cooking Salmon Hack That Doesn't Skimp On Flavor
Chef Gordon Ramsay has a quick-cooking salmon hack that doesn't skimp on flavor, making it a perfect choice for your weeknight dinner rotation. -
Even The Way You Eat Your Bread Has A Fine Dining Restaurant Rule
Believe it or not, there's a right and a wrong way to eat bread. Here's how to eat your bread (and butter) without breaking any fine dining restaurant rules. -
The Unexpected Kitchen Gadget You Should Use For Easily Spreadable Butter
We've all experienced the struggle of trying to spread cold butter on toast. Now there's a way around this problem by using an unexpected kitchen gadget. -
If You Want Creamy Polenta, Take The Heat Down A Notch
Made from medium to coarsely ground grains, polenta is most commonly prepared with yellow cornmeal simmered into a porridge. But, for creamy polenta, do this. -
Why Do Fast Food Restaurants Break Hearts By Removing Fan-Favorites?
Why do fast-food restaurants constantly toy with our emotions by removing fan favorites? The bigwigs should listen to us and keep what we love on the menu. -
Big Mistakes Everyone Makes With Sheet Pan Meals
Sheet pans offer a convenient method of cooking various foods. However, there are some huge mistakes that could possibly ruin your sheet pan meal. -
The Bloody Mary Ordering Mistake That's Easy To Overlook
If you have the extra cash to spend, you may request that your Bloody Mary be mixed with premium vodka instead of your go-to mid-shelfer. But is it worth it? -
Giada De Laurentiis' Crispy Chicken Nuggets Skip The Toughest Step
Giada De Laurentiis recently took to Twitter to share a childhood dish that her mother made often: homemade chicken nuggets that skip the hardest step. -
This Is How Cool Whip Is Really Made
For more than half a century, Cool Whip has been a part of the American culinary discussion, but have you wondered what Cool Whip is or how it's made? -
How To Fix Loose Aluminum Foil In The Air Fryer
To avoid spending wasted time cleaning an air fryer, many home cooks use aluminum foil for less mess. Yet, how can you avoid it getting loose and flying around? -
Why You Should Be Popping Your Own Popcorn
Think again before grabbing pre-popped popcorn or the microwave version from the store - the homemade stuff is worth the effort.
