What's The Difference Between Tartare And Carpaccio?
Dishes like tartare and carpaccio are delicious, fresh, and varied, but what is the difference really? To put it simply, it has to do with how the meat is cut.
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Your Grilled Cheese Sandwich Is Missing This Sweet Yet Savory Jam
A classic grilled cheese is enough to satisfy, but basic recipes are missing a sweet, savory jam that shouldn't be skipped the next time cravings strike.
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50 Recipes For National Picnic Day
Whether you're holding your picnic in your backyard, at a local park, or even on the beach, we've got your back with some of the best crowd-pleasing recipes.
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Why You Should Be Ordering A Side Of Pickles With Your McDonald's Chicken Nuggets
McDonald's Chicken McNuggets are classic for a reason, but they get a big upgrade when you order a side of pickles alongside them. Here's why.
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Customers Are Actually Ordering Cheese On Espresso Martinis Now
You've probably heard that cheese and wine make a pretty good pairing, but what about cheese and ... espresso martinis?
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To Enjoy Your Coffee More, Try Drinking It Like Wine
Most people chug down their morning latte without much regard for how it tastes. But what if we savored our joe like wine?
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Gordon Ramsay's Quick-Cooking Salmon Hack That Doesn't Skimp On Flavor
Chef Gordon Ramsay has a quick-cooking salmon hack that doesn't skimp on flavor, making it a perfect choice for your weeknight dinner rotation.
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Even The Way You Eat Your Bread Has A Fine Dining Restaurant Rule
Believe it or not, there's a right and a wrong way to eat bread. Here's how to eat your bread (and butter) without breaking any fine dining restaurant rules.
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The Unexpected Kitchen Gadget You Should Use For Easily Spreadable Butter
We've all experienced the struggle of trying to spread cold butter on toast. Now there's a way around this problem by using an unexpected kitchen gadget.
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If You Want Creamy Polenta, Take The Heat Down A Notch
Made from medium to coarsely ground grains, polenta is most commonly prepared with yellow cornmeal simmered into a porridge. But, for creamy polenta, do this.
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Why Do Fast Food Restaurants Break Hearts By Removing Fan-Favorites?
Why do fast-food restaurants constantly toy with our emotions by removing fan favorites? The bigwigs should listen to us and keep what we love on the menu.
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Big Mistakes Everyone Makes With Sheet Pan Meals
Sheet pans offer a convenient method of cooking various foods. However, there are some huge mistakes that could possibly ruin your sheet pan meal.
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The Bloody Mary Ordering Mistake That's Easy To Overlook
If you have the extra cash to spend, you may request that your Bloody Mary be mixed with premium vodka instead of your go-to mid-shelfer. But is it worth it?
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Giada De Laurentiis' Crispy Chicken Nuggets Skip The Toughest Step
Giada De Laurentiis recently took to Twitter to share a childhood dish that her mother made often: homemade chicken nuggets that skip the hardest step.
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This Is How Cool Whip Is Really Made
For more than half a century, Cool Whip has been a part of the American culinary discussion, but have you wondered what Cool Whip is or how it's made?
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How To Fix Loose Aluminum Foil In The Air Fryer
To avoid spending wasted time cleaning an air fryer, many home cooks use aluminum foil for less mess. Yet, how can you avoid it getting loose and flying around?
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Why You Should Be Popping Your Own Popcorn
Think again before grabbing pre-popped popcorn or the microwave version from the store - the homemade stuff is worth the effort.
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The Surprising Sweet Ingredient You Should Be Adding To Your Mac And Cheese
A certain semisweet molasses-infused product used in baked goods is one that mac lovers, albeit far and few between, swear by. Here's why.
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11 Not-So-Popular Steaks You Should Always Order If You See Them At A Steakhouse
If you see one of these not-so-popular steak on the menu next time you're visiting a steakhouse, order it. Dig in, savor the meat, and enjoy the experience.
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Is Salmon Skin Safe To Eat And Should You Be Eating It?
Can salmon be eaten with the skin on to get its nutritional benefits? Absolutely! But is salmon skin safe to eat? Well, yes, with a few caveats.
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Super Dry Steaks Are Sometimes The Goal — And Luckily Cornstarch Exists
A steak that's dry inside may have been overcooked. When a steak is raw, though, you do want it to be dry on the surface. Here's how cornstarch can help.
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Robert Irvine's Quick Pizza Recipe Uses A Slept-On Freezer Staple
If you're in a hurry, you may want to consider an ingredient that Robert Irvine uses in one of his pizza recipes. There's a good chance you have it on hand.
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Mayonnaise Is Your Ticket To Stop Fish From Drying Out
While you might use oil or butter to cook fish, there's another condiment you shouldn't be overlooking in the quest for flawlessly moist fish - mayonnaise.
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Breading Your Chicken Could Be Key To Ensure Perfectly Moist Meat
Instead of drying out your chicken meat, use breading to give you moist meat inside and a crispy outer shell.
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The Case For Dry Brining Pork Chops (& How To Pull It Off)
If you've ever brined meat, you know it's not a pretty process. Dry brining is the answer to making the tastiest, juiciest pork chops you've ever tried.
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Grocery Store Antipasto Bars Are Your New Magic Trick For Hummus
If you've ever wanted to take your own hummus up a notch without relying on a pre-mixed container, just stop off at your local grocery store's antipasto bar.
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Did The Old Fashioned Really Start Because Of A Private Social Club?
The Old Fashioned is one of the most popular classic cocktails and dates back to the late 1800s, but did it really originate because of a private social club?
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