You've Been Pouring Morton Salt Wrong All Along
A recent TikTok video suggests that you might be pouring Morton Salt the wrong way, and people seem to be absolutely in love with it.
Read More-
-
Why You Should Cook Béchamel On A Griddle
One of the French mother sauces, bèchamel is as versatile as it is delicious. But you should be cooking this sauce on a griddle for best results. Here's why.
Read More -
Big Mistakes Everyone Makes When Buying Produce
Fruits and veggies are no doubt an important part of a healthy diet, and they're easier to enjoy if you avoid these common mistakes when shopping for produce.
Read More -
The TikTok Hack That Prevents Salmon From Ruining Your Frying Pan
Trying to wash salmon skin off of a pan can cause frustration, but a TikTok hack poses a solution that prevents salmon from ruining your frying pan. Here's how.
Read More -
Topping Cold Brew With Bagel Schmear Is A Morning Power Move
A TikTok user shared how to make a cold brew coffee with cream cheese cold foam and a Cocoa Puff-esque cereal topping.
Read More -
A Hack For Shredding Brussels Sprouts When Knives Are Inconvenient
Brussels sprouts are great for creating flavorful salads and side dishes. When enjoyed raw or for a quick sauté, they should be shredded. Here's how.
Read More -
The Only Liquor You Need To Make An Adult Starbucks Pink Drink
In a TikTok post, one user shared her personal favorite type of liquor for upgrading the Starbucks Pink Drink.
Read More -
But Seriously, Why Are Some Canned Seafood Brands So Expensive?
With the canned fish market projected to grow to $11.3 billion by 2027, it seems unlikely that high-quality canned seafood will see a price decrease soon.
Read More -
A French Press Is Kind Of Perfect For Making Cold Brew
As the days get warmer, more coffee drinkers will turn to cold brew. As it turns out, a French press is perfect for making a cold brew at home. Here's how.
Read More -
The Creamy Egg Wash Substitute You Probably Have In Your Fridge
Whether you need an ingredient swap due to budget or dietary needs, one creamy egg wash substitute works wonders -- and probably already lives in your fridge.
Read More -
Peanut Butter Is Your Ticket To Even Better Cereal
Has a bowl of cereal ever left you with a grumbling tummy begging for more food less than an hour later? If so, peanut butter might save the day.
Read More -
The Easiest And Mess-Free Way To Remove Sausage Casings
As it turns out, freezing sausage links on a baking sheet for 20 minutes allows the meat to harden enough to peel off the casing cleanly and easily.
Read More -
The Trick To Easily Flipping Eggs Is Lying In Your Kitchen Cabinet
When it comes time to flip mouth-watering over-easy eggs, it could cause a bit of stress. But the ultimate stress reliever might be in your cabinet.
Read More -
15 Unexpected Ways To Use Your Ice Cube Tray
If you thought ice cube trays were just for ice cubes, we honestly can't blame you. But here's how to get creative with those trays in the kitchen.
Read More -
Hear Us Out: You Should Freeze Your Doritos
According to a 2013 Reddit post, stashing Doritos in the freezer prior to eating them is the best way to experience the chips.
Read More -
The Story Of Fish Sticks Had An Unappetizing Beginning
Fish sticks got their humble (albeit unappetizing) beginning when they were invented in the 1950s to get rid of excess fish.
Read More -
14 Retro Hacks To Cut Down On Food Costs
With food costs on the rise, it's important to expand your repertoire in the kitchen to keep bills low. Discover retro hacks for thrifty shopping and cooking.
Read More -
A Popular TikTok Hack For Peeling Potatoes Could Actually Be Kind Of Dangerous
A TikTok hack for peeling potatoes might actually end up resulting in injury if you're not careful.
Read More -
Foods That Are Most Likely To Be Recalled
Food recalls can be serious, but they're also inevitable. Keeping a watch on recalls and engaging in safe food practices can help keep you safe.
Read More -
How To Microwave Bread Without Turning It Into A Hockey Puck
If you want your microwave-heated bread to turn out soft and pillowy, all you need is paper towels and some water.
Read More -
Mistakes Everyone Makes With Cherries
No matter how you like your cherries, there are certain dos and dont's when it comes to this fruit. We've rounded up some mistakes everyone makes with cherries.
Read More -
Nyesha J. Arrington's Ingredients Are Celebrated In The Food Industry
Chef Arrington champions locally sourced, farm-fresh ingredients, and encourages others to prioritize fresh over processed in their kitchens.
Read More -
11 Tips You Need For Your First Trip To The Butcher
At a well-run butcher shop, you'll be served by a professional able to prepare meat to your specifications and answer any questions about how it's sourced.
Read More -
The Cooking Method That Gives Scrambled Eggs An Extra Creamy Texture
If you get scrambled eggs right, they can blow all other breakfasts out of the water. If your idea of right is creamy, then there's an approach you should know.
Read More -
The Best Way To Pit Olives Without Losing A Finger
Olive pits can be a pain to remove, and if you have a lot to go through, it can be time-consuming. Luckily, there's a way to pit them without losing a finger.
Read More -
When You Can Get Breakfast At These Popular Fast Food Chains
When you've got a hankering for breakfast, there are plenty of options. But hours vary. Here's when you can get breakfast at these popular fast food chains.
Read More -
The Most Unhealthy Breakfast Item At Popular Fast Food Chains
Grabbing breakfast from your favorite fast-food spot might seem like an easy way to get your morning fuel, but you'll want to avoid the most unhealthy items.
Read More
