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Tips

  • Three falafel burgers with lettuce, tomato, and aioli
    By Allison Lindsey September 8th, 2023

    Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead

    Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.

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  • halloween pink table spread
    By Lauren Waters September 8th, 2023

    Corn Candy Is The Key To Edible Spider Webs For Halloween Bakes

    Making chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok.

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  • Greek potato salad in a bowl
    By Tyler Bunton September 8th, 2023

    Don't Like Mayo? We Have The Perfect Greek Potato Salad For You

    Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.

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  • Ground sumac in bowl
    By Allen Foster September 8th, 2023

    Ground Sumac Is The Tangy Spice Your Salad Dressing Needs

    Tangy and citrusy with a deep red color, ground sumac is a great addition to give your boring, bland salad dressing a unique Mediterranean kick.

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  • Bowl of guacamole
    By Jason Phillips September 8th, 2023

    The Slight, But Significant, Difference Between A Tostada And Tostaguac

    A tostada make for a quick and tasty meal, but its cousin, the tostaguac, offers a delicious alternative. Check out the distinction between these two standards.

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  • chocolate chip cookies with oat flour
    By Jennifer Mashuga September 8th, 2023

    Oat Flour Is The Secret Ingredient You Should Be Adding To Chocolate Chip Cookies

    Oat flour is one of those unique ingredients that you have in the pantry, even if you don't realize it. All you need is a food processor or blender.

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  • Kulfi on a stick with pistachios and almonds
    By Courtney Kaleal September 8th, 2023

    Evaporated Milk: The Secret Ingredient That Makes Kulfi So Rich

    Kulfi is a popular frozen treat that originated in India. Unlike ice cream, this dessert uses evaporated milk to create its rich and creamy texture.

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  • veggie sandwich on wooden board
    By Lauren Waters September 7th, 2023

    Expert Tips For Making Your Veggie Sandwich Shine

    Up your veggie sandwich game by using some expert tips from Rodger Bowser, head chef of Zingerman's Deli. You might just create your new favorite sandwich.

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  • Plate of taquitos
    By Allen Foster September 7th, 2023

    Use An Air Fryer To Bring Your Leftover Taquitos Back To Life

    Leftover taquitos don't have to be floppy and soggy thanks to this kitchen marvel. You can rescue those snacks with a quick turn in the air fryer.

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  • ground nutmeg on a spoon
    By Allen Foster September 7th, 2023

    You Should Be Adding A Dash Of Nutmeg To Your Mac And Cheese

    If you want to sneak a secret ingredient into your homemade mac and cheese, we think you should be adding a dish of nutmeg. Your guests will beg for the recipe.

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  • Ree Drummond smiling
    By Holly Riddle September 7th, 2023

    The Italian Secret Ingredient Ree Drummond Adds To Her Saltines

    They say variety is the spice of life. So, if you want to liven up your saltines, you may want to add a variety of flavors. Here's what Ree Drummond uses.

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  • open panini press with ingredients
    By Katy Canada September 7th, 2023

    Plain Old Soap And Water Is The Best Way To Clean Your Panini Press

    Convenient and versatile, the panini press is a kitchen miracle. However, they can be a pain to clean. Don't reach for fancy products. Soap and water work best.

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  • Small turkey burgers
    By Jonathan Garcia September 7th, 2023

    Mushrooms Are The Key To Impossibly Juicy Turkey Burgers

    Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help.

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  • salad with buckwheat and beets
    By Maria Scinto September 7th, 2023

    The Best Way To Use Up Leftover Grains Is A Warm Salad

    Looking for a solid salad idea that will also use up leftovers? You don't have to go against the grain. Instead, make grains work for you as an ingredient.

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  • Smiling mann opens frozen food case in grocery
    By Anita Surewicz September 7th, 2023

    False Facts About Frozen Food You Thought Were True

    There are a lot of commonly-held myths about frozen food out there, but don’t let them deter you from getting some of this long-lasting, cost-saving food.

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  • Row of brain hemorrhage shots
    By Hannah Beach September 7th, 2023

    Brain Hemorrhage Shots Are The Halloween Drinks That Taste As Scary As They Look

    With Halloween just around the corner, get ready to give your cocktail parties a dash of gruesome, gory glee through this simple recipe for a seasonal shot.

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  • Open bag of chips
    By Hannah Beach September 7th, 2023

    The Coin Opening Hack That Will Help You Conquer That Stubborn Chip Bag

    If you're having trouble opening your chip bag and don't want to rip it, there's a solution, as long as you have two coins with grooved edges on hand.

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  • eggs on toast
    By Courtney Kaleal September 6th, 2023

    Nutmeg Is The Secret Ingredient For More Flavorful Eggs

    No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.

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  • pumpkin spice latte with pumpkins
    By Rebecca Cherico September 6th, 2023

    Add Fireball To Your Next Pumpkin Spice Latte For A Boozy Treat

    Pumpkin spice lattes are here to stay, but that doesn't mean there's no room to personalize the drink. Add a splash of Fireball to infuse it with a boozy twist.

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  • Hot coals
    By Courtney Kaleal September 6th, 2023

    The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals

    Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.

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  • scrambled eggs on plate
    By Matthew Wilson September 6th, 2023

    Can You Cook Scrambled Eggs In An Air Fryer?

    To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells.

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  • Cheeseburger
    By TeeJay Small September 6th, 2023

    Can You Reheat A Fast Food Burger In An Air Fryer?

    One TikTok user is sharing her best hack for reheating fast food burgers that relies on one of our favorite appliances: the air fryer. Does it really work?

    Read More
  • Thousand Island dressing on table
    By Jason Phillips September 6th, 2023

    Yes, There's Actually A Difference Between Russian And Thousand Island Dressing

    Russian and Thousand Island dressings share a lot of similarities and can often be exchanged for one another in dishes. But they are two distinct dressings.

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  • rainbow cake on a plate
    By Avery Tomaso September 6th, 2023

    Fried Cake Makes Your Kitchen Feel Like The State Fair Year-Round

    Put a new twist on leftover sheet cake by dipping it in batter and giving it a good deep fry. It'll make you nostalgic for all those visits to the state fair.

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  • salsa golf in white bowl with wooden forks
    By Séamus Gregan September 6th, 2023

    Salsa Golf Is A Sauce, Not A Sport

    While salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks.

    Read More
  • A couple clinking glasses together
    By Ashley Couto September 6th, 2023

    13 Tips From Experts On How To Make Standout Mocktails

    It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.

    Read More
  • utensil scooping pumpkin spice cake
    By Hannah Beach September 6th, 2023

    Pumpkin-Spiced Tres Leches Cake Is The Dessert You Need To Try

    Pumpkin-spiced muffins and donuts are great, but perhaps the pumpkin season can be a time to experiment with less obvious baked goods.

    Read More
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