A Lemon Wedge Can Make Peeling Hard-Boiled Eggs So Much Easier
Peeling hard-boiled eggs doesn't have to be a tedious exercise in tearing the whites. A lemon wedge can help an egg come out of its shell.
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The Most Useful Ways To Use Leftover Fruit Peels
Summertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel.
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Why You Should Be Using Lemon Extract For Flavorful Salad Dressing
The citrusy tincture of lemon extract packs a ton of flavor in each drop, and won't dilute your salad dressing the same way a juiced lemon might.
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A Tortilla Is The Perfect Vehicle For Homemade Pizza Rolls
Homemade pizza rolls and pizza roll-ups don't have to be complicated. In fact, a tortilla is the perfect vehicle to create delicious pizza rolls in minutes.
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The Viral TikTok Hack That Makes Boxed Mac And Cheese Creamier
Thanks to TikTok, there's a new viral hack that has a solution for boxed mac and cheese. You're about to enjoy the creamiest boxed mac and cheese of your life.
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Upgrade Your Salmon Burgers With A Smear Of Spicy Mayo
An easy upgrade to salmon burgers is to add a spicy mayo smear. Here's how to make a great chipotle mayo topping for your next adventure in homemade burgers.
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Marinara Sauce Is The Secret Ingredient For More Flavorful Bloody Marys
Don't worry. This isn't a tip for blending spaghetti and meatballs into your Bloody Mary. Marinara sauce can improve the flavor and consistency.
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Hear Us Out — You Should Be Using Toast When Making An Ice Cream Sandwich
An ice cream sandwich should be the best thing since sliced bread, particularly when those slices are toasted.
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The Fancy Garnish Mistake You're Making With Classic Cocktails
Cocktails are often topped with orange peel garnish, yet some take it too far by rubbing the peel on the rim. This may seem fancy, but it's actually a mistake.
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Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
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Sizzling Reasons Eggs Are One Of The Most Versatile Foods
Eggs pack a powerful punch when it comes to nutrition. They are also easy to cook with and can be used in numerous ways. Read on for more reasons we love eggs.
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Yogurt Is The Key To Silky Smooth Flourless Cakes
Flourless cakes can be silky smooth -- even cheesecake-like -- with the help of a secret ingredient: yogurt. Here's how to make the best flourless yogurt cake.
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TikTok's Oreo Butter Is The Perfect Spread For Any Dessert
Oreo butter is a simple dessert found on TikTok that is quick to make, and with the types of Oreos available, the possibilities are endless.
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The Easy Way To Stop Fillings From Spilling Out Of Your Veggie Sandwich
It can seem difficult to ensure veggie sandwiches don't get messy, but according to chef Austin Johnson, there's an easy way to stop fillings from spilling out.
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What, Exactly, Do Stiff Peaks Mean For Egg Whites?
Egg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak.
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Making Bread With Cake Mix Actually Couldn't Be Easier
Making homemade bread is easier than you think. By just using a box of cake mix and some other ingredients, you no longer need to make your bread from scratch.
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Bourbon And Beer Is A Boozy Pairing For The Ages
Bourbon and beer seem like an unlikely combination for a cocktail, but choosing the right type of beer is key to creating a drink that you will enjoy.
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TikTok Is Using The Sun To Make The Best Chocolate-Dipped Strawberries
When wielded properly, the sun can serve as nature's great cooking appliance. And one tasty application involves melting chocolate to coat strawberries.
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The Restaurant Secret To Quickly Chill Wine Without An Ice Bath
Don't want to drink warm wine? Who ever does? Here's some guidance for getting wine much cooler than room temperature on the quick.
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You Should Be Using Your Grill Press For More Than Just Burgers
Your trusty grill press might be more handy than you think. Here's why we think you shouldn't limit this versatile kitchen tool to making smash burgers.
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Cleaning Squid Isn't For The Faint-Hearted
Rising to the challenge of cleaning a squid means getting down and dirty with a collection of tentacles and innards. Here's how to do it.
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14 Pasta Cooking Hacks That Are Actually Useful
There are many pasta cooking hacks, but how many are actually useful? From toasting pasta to using red wine in your pasta water, here are our favorite hacks.
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You Should Be Getting Your Tomato Sandwiches Out Of A Mayo Rut
Tomato sandwiches shine because of their simplicity, but if you're tired of the same-old, same-old, you should break this humble handheld out of its mayo rut.
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The Dutch Oven Lid Hack That Makes Chicken Pot Pie A Breeze
This hack for making pot pie makes good use of both your Dutch oven and its lid, resulting in a golden, flaky crust that's the perfect size for your pie.
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Why Many Wine Connoisseurs Prefer Magnums To Standard Bottles
Magnum bottles are bigger than regular bottles, but that's not the reason some experts prefer them. Well, not the only reason, anyway.
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Square Croissants Corner The Market On Viral Desserts
If you're already a croissant fan, then this viral treat might be your new favorite. Check out these unusual pastries, and you'll crave one yourself.
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The Ideal Burger Shaping Tool Is Already Hiding In Your Pantry
Although presses, rings, and other store-bought tools can give you perfectly shaped burger patties, if you don't own any, just open your pantry or cupboard.
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