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Tips

  • garlic-topped white bean hummus
    By Madisen Swenson September 21st, 2023

    The Underrated Bean You Should Use As The Base For Homemade Hummus

    Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas.

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  • saucy burgers on cutting board
    By Matthew Wilson September 21st, 2023

    Alabama White Sauce Belongs On Your Next Burger

    A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness.

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  • three bottles of Jeppson's Malört
    By Ceara Milligan September 21st, 2023

    Apparently, Jeppson's Malört And Grapefruit Pair Well Together

    If you enjoy a drink that's also a challenge, this unlikely blend of bitter beverages may be the cocktail of your dreams (or maybe your nightmares).

    Read More
  • ice cream in burger bun
    By Maria Scinto September 21st, 2023

    Dessert Burgers Delightfully Replace Savory Ingredients With Sweet Ones

    Folks with a sweet tooth won't have a beef with dessert burgers -- and not just because they do away with beef.

    Read More
  • two burgers
    By Matthew Wilson September 21st, 2023

    Tired Of Basic Burgers? One Fishy Ingredient Will Save The Day

    Fish sauce is actually a bit of a well-known enhancer for beef. Here's why the ingredient makes more sense than it appears, especially for burgers.

    Read More
  • Candy bar with date filling
    By Avery Tomaso September 20th, 2023

    TikTok's Viral Date Bark Apparently Tastes Just Like A Snickers Bar

    If you love the chewy, crunchy, chocolaty goodness of a Snickers bar but want more bang for your nutritional buck, TikTok's viral date bark is for you.

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  • Biscuits on a cutting board
    By Katy Canada September 20th, 2023

    The Secret Ingredient For Copycat Cracker Barrel Biscuits Is Bisquick

    Cracker Barrell's homestyle buttermilk biscuits have become a piece of Southern culinary culture. We've cracked the code for recreating this comfort food.

    Read More
  • crispy chicken nuggets
    By TeeJay Small September 20th, 2023

    The Paper Towel Hack That Keeps Chicken Nuggets Crispy All Day Long

    Chicken nuggets are a wonderfully nostalgic food, but keeping them crispy is not easy. Try this paper towel hack to keep them crispy in your thermos all day!

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  • brunch
    By Sara Ryan September 20th, 2023

    Common Mistakes You're Making At Brunch

    A good mid-morning brunch meal and maybe a little more booze in the form of a mimosa (or three) is the perfect way to recharge. But are you doing it wrong?

    Read More
  • bowl of popcorn on table
    By Steven Luna September 20th, 2023

    All The Popular Ways To Pop Popcorn, Ranked

    There's more than one way to pop a corn kernel. In fact, there are so many that we had to rank them to hash out all their pros and cons in detail.

    Read More
  • panini press
    By Matthew Wilson September 20th, 2023

    The Smoky Case For Cooking Chicken In A Panini Press

    Grilling your chicken on a panini press is simple and will give you all the texture of using an outdoor grill in the convenience of your own kitchen.

    Read More
  • woman using coffeemaker pod
    By Amy Boyington September 20th, 2023

    Which Coffeemaker Is For You? Keurig Vs Nespresso

    Keurig and Nespresso are both big names when it comes to coffeemakers. We break down features, costs, and more to help you decide which brand is best for you.

    Read More
  • cocktails with ice
    By Rebecca Cherico September 20th, 2023

    Turn Your Favorite Drink Into Ice And Thank Us Later

    Ice cubes, when used too much or too long, can water down your favorite cocktail. But boozy ice cubes can not only preserve the drink but also enhance it.

    Read More
  • chocolate cake on a platter
    By Ashley Couto September 20th, 2023

    Unexpected Ingredients That Will Upgrade Your Chocolate Cake

    We spoke to chefs and bakers about their favorite unexpected ingredients to your basic chocolate cake recipe that will turn it into a standout dessert.

    Read More
  • food tent mesh food cover
    By Colin McCandless September 19th, 2023

    Food Tents Deserve An Award For Keeping Bugs At Bay

    Food tents offer a mesh cover to shield your food from bugs at an outdoor spread. Find out where to buy these handy covers and which brands to choose.

    Read More
  • French Onion Soup
    By Allen Foster September 19th, 2023

    French Onion Baked Brie Is Like The First Gooey Bite Of Soup From Start To Finish

    If you're like us, you crave the savory taste of French onion soup with its gooey cheese but not the broth. That's where French onion baked brie comes in.

    Read More
  • pouring coffee from Moka pot
    By Jason Phillips September 19th, 2023

    Why You Should Fill Your Moka Pot With Water That's Already Boiling

    Making coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success.

    Read More
  • frozen strawberries in plastic bag
    By Colin McCandless September 19th, 2023

    Should You Wash Frozen Produce From The Grocery Store?

    Frozen produce can be a timesaver, but it needs to be treated a little differently than the fresh stuff. Find out whether you need to rinse it before consuming.

    Read More
  • buffalo chicken chili
    By Matthew Wilson September 19th, 2023

    Buffalo Chicken Is The Special Ingredient To Spice Up Game-Day Chili

    You don't have to be a Bills fan to know that Buffalo is where it's at as far as chicken is concerned. But you may well be a fan of this chicken-y chili.

    Read More
  • macaroni and cheese in skillet
    By TeeJay Small September 19th, 2023

    The Cheesecake Factory Hack That Delivers Buffalo Mac And Cheese

    The Cheesecake Factory doesn’t officially offer Buffalo mac and cheese, but a simple order with a side of Buffalo sauce will quickly and easily fix that.

    Read More
  • Close up of frozen strawberries
    By Nads Willow September 19th, 2023

    Frozen Strawberry Hacks You'll Love

    When you freeze strawberries, you can preserve that sweet taste for so many recipes. We've got some tips to ensure your strawberries remain at their best.

    Read More
  • Pumpkin pancakes with syrup on brown plate
    By Rebecca Cherico September 18th, 2023

    The Sweet Secret Ingredient For Making Gilmore Girls' Pumpkin Pancakes

    The secret to making delicious, fall-time pumpkin pancakes just like Rory and Lorelai Gilmore lies in a simple, spice-infused topping that you can make at home.

    Read More
  • a basket of soup dumplings
    By Brynna Standen September 18th, 2023

    TikTok Turned Trader Joe's Chicken Soup Dumplings Into A Pasta Masterpiece

    Trader Joe's chicken soup dumplings are already a beloved customer favorite, but TikTok has a new way to eat them that elevates the experience even more.

    Read More
  • Stack of brownies with blueberries
    By Allison Lindsey September 18th, 2023

    Add Berries To Your Brownie Batch For That Mouth-Watering Tart Taste

    Looking for a way to seamlessly elevate the taste of your favorite brownie recipe? Just add in some berries for a tart, yet sweet chocolate treat.

    Read More
  • Shirley Temple drink
    By Avery Tomaso September 18th, 2023

    Upgrade The Iconic Dirty Shirley With Cherry Ice Cubes

    A Dirty Shirley cocktail is a Shirley Temple made with vodka. But why stop there? Adding maraschino cherries to ice is a flavorful new twist to this cocktail.

    Read More
  • Three chopped Italian subs
    By Crysta Coburn September 18th, 2023

    The Best Chopped Sandwiches On TikTok

    You’ve noticed the TikTok trend of chopping up sandwich ingredients. Here are some popular chopped sandwiches from the platform you should make right now.

    Read More
  • dry rub on raw steak
    By Brynna Standen September 18th, 2023

    Dry Rub Your Steak With The Warm, Earthy Flavors Of Allspice

    A great dry rub is practically essential to making the perfect steak and the addition of warm, earthy allspice will take your dry rub to the next level.

    Read More
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