How To Reheat Your Beloved McDonald's In An Air Fryer
There's a science to giving your McDonald's fries, nuggets, and burgers a second wind in the air fryer, and we have it down.
Read More-
-
The Fruity Cereal You Should Try Putting In Tres Leches Cake
Tres leches cake is a soft, decadent treat -- but for those who want to switch things up, change its texture with this fruity cereal for flavor and crunch.
Read More -
The SodaStream Hack That Gets You More Flavor For Your Buck
Looking to up the flavor game of your homemade seltzer? This simple trick can take your plain SodaStream to the next level, and at a great price to boot!
Read More -
The Kardashians' Favorite Salad Looks Delicious
For better or worse, most of us can't live like the Kardashians, but at least we can eat basically the same salads they do.
Read More -
Bundt Cake Pans Make Perfect Fall Decorations
Turns out your Bundt pan is more versatile than you might have realized. If you're not using it to bake, you can make it into a fall-themed decoration.
Read More -
How A Cookie Cutter Can Help You Create Instagram-Worthy Cocktails
If you're looking for a creative and simple way to dress up your mixed drinks, a simple cookie cutter can help you create an Instagram-worthy cocktail.
Read More -
Before You Throw Out That Undercooked Rice, Try Rehydrating It
Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.
Read More -
14 Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch.
Read More -
Use A Cookie Cutter To Transform Cheese And Charcuterie Boards
Cutting cheese into fun shapes can make it easier to eat, and a potential conversation starter at your next social gathering.
Read More -
The Fizzy Mistake You're Making When Mixing Highball Cocktails
No one enjoys a flat highball, but how do you avoid losing that zingy fizz? Believe it or not, it all comes down to constructing your cocktail in layers.
Read More -
When Life Gives You Overcooked Steak, Make Breakfast
It happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.
Read More -
Jazz Up Your Dinner Party With A Home Bar Cocktail Menu
Making a home bar cocktail menu can help you express yourself, thus adding a personal touch that may be otherwise missing from your dinner party.
Read More -
Mayo Is The Secret Ingredient To Better-Tasting Muffins
Yes, the secret ingredient that makes muffins even better can also be be spread on a ham sandwich. Is there nothing a dollop of mayo can't do?
Read More -
Air Fryer Cheesecake Is The Solution For Stress- And Mess-Free Desserts
If you've got an air fryer handy, you can crank out a scrumptious cheesecake in far less time than you would be able to otherwise.
Read More -
The Knife Trick That Will Elevate Grilled Tofu Steaks
Do you want your grilled tofu to be a cut above the rest? A nifty knife trick can help you with that.
Read More -
Nutmeg Is The Secret Ingredient For More Flavorful Eggs
No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.
Read More -
The Tip For Better Birria At Home Lies In One Spicy Element
The traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider.
Read More -
Make Cucumber Kimchi And Thank Us Later
Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi.
Read More -
Frozen Pickle Juice Ice Pops Are More Versatile Than You Think
Pickle juice pops are both delicious and dill-icious. But you don't have to see them as a one-note treat. Take note: They're pretty versatile.
Read More -
Orange Juice Is The Secret Ingredient That Gives New Life To Pasta Salad
While it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why.
Read More -
How A Saucepan Yields Crisp And Juicy Smashburgers
There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.
Read More -
Bagels Can Jazz Up Your Classic Eggs-In-A-Hole Breakfast
Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic.
Read More -
Give Your Mac And Cheese A Fall Twist With Canned Pumpkin
Pumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin.
Read More -
False Facts About Hard-Boiled Eggs You Thought Were True
We love our hard-boiled eggs, but there are a lot of misconceptions out there. We're here to set the record straight on cooking, storing, peeling, and more.
Read More -
Cheesecake Crust Alternatives You Haven't Thought Of
Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.
Read More -
Mistakes Everyone Makes When Freezing Fruit
Freezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.
Read More -
Mistakes Everyone Makes When Infusing Alcohol
Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
Read More
