The Classic Herb You Should Be Adding To Steak Marinade
People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.
Read MorePeople swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.
Read MoreNot sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.
Read MoreIf you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.
Read MoreAnyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.
Read MoreTuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.
Read MoreThis creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"
Read MoreDon't want that extra canned pumpkin purée to go to waste? Simply freeze it in ice cube trays, for use as a tasty ingredient for recipes and fall lattes.
Read MoreAs a side or a snack, nothing satisfies like crispy tater tots. With a little prep and an air fryer, you can heat perfect, hassle-free frozen tots at home.
Read MoreConsidering how easy it is to miss the mark with fried chicken, adding canned food to the mix might seem unwise. But the payoff makes it a canny move.
Read MoreWho could ask for a better pairing than coffee and booze? We'll run down some of our favorite mixtures here, dishing out coffee cocktails from worst to best.
Read MoreFrozen pizza can be so much more than comfort food for slackers. And all it takes is implementing one or two of these frozen pizza hacks for a better pie.
Read MoreYou may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons.
Read MoreThis homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.
Read MoreMost people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.
Read MorePumpkin spice lattes can be amplified by different alcohols, but one retro, fruity liqueur can create a profile reminiscent of your favorite baked goods.
Read MoreNothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely.
Read MoreLooking to serve your Halloween party guests a treat that even a ghost would refuse to boo? Ice cream sandwiches will do the trick.
Read MoreJust because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza.
Read MoreEveryone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options.
Read MoreBreakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.
Read MoreFrom acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.
Read MoreToo much zucchini or yellow squash? The air fryer's rapid circulation of hot air creates a fantastic chip crunch without the need for excessive oil.
Read MoreIf you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use.
Read MoreThe sheer quantity of bacteria a water bottle can accumulate over the course of a day is fairly stupefying. Here's how to keep it sanitary.
Read MoreWhile it might sound unconventional -- and maybe even controversial -- mashed potatoes are the unusual pizza topping we think you need to try. Here's why.
Read MoreUsing oil in your ceramic pans can bring a delicious sear and flavor to your food, but using the wrong oil can have dire consequences to the life of your pan.
Read MoreUnfortunately, frozen corn dogs rarely live-up to the ones you get at the carnival. Yet, there is a way to make them better if you employ some extra steps.
Read More