Use A Cookie Cutter To Transform Cheese And Charcuterie Boards
Cutting cheese into fun shapes can make it easier to eat, and a potential conversation starter at your next social gathering.
Read MoreCutting cheese into fun shapes can make it easier to eat, and a potential conversation starter at your next social gathering.
Read MoreNo one enjoys a flat highball, but how do you avoid losing that zingy fizz? Believe it or not, it all comes down to constructing your cocktail in layers.
Read MoreIt happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.
Read MoreMaking a home bar cocktail menu can help you express yourself, thus adding a personal touch that may be otherwise missing from your dinner party.
Read MoreYes, the secret ingredient that makes muffins even better can also be be spread on a ham sandwich. Is there nothing a dollop of mayo can't do?
Read MoreIf you've got an air fryer handy, you can crank out a scrumptious cheesecake in far less time than you would be able to otherwise.
Read MoreDo you want your grilled tofu to be a cut above the rest? A nifty knife trick can help you with that.
Read MoreNo matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.
Read MoreThe traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider.
Read MoreAre you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi.
Read MorePickle juice pops are both delicious and dill-icious. But you don't have to see them as a one-note treat. Take note: They're pretty versatile.
Read MoreWhile it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why.
Read MoreThere are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.
Read MoreEggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic.
Read MorePumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin.
Read MoreWe love our hard-boiled eggs, but there are a lot of misconceptions out there. We're here to set the record straight on cooking, storing, peeling, and more.
Read MoreCheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.
Read MoreFreezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.
Read MoreInfusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
Read MoreIf you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?
Read MoreWhat do you do if you want a sheet cake you can carry around and eat with your hands without getting the icing everywhere? Make it a sandwich.
Read MoreIt's not always obvious which of your dishes are okay for the microwave. This easy extra step will clear up any confusion in a jiffy.
Read MoreMug cakes are a simple option for a fresh-baked good without going through the whole baking process, but this TikTok hack makes the mug cake even easier.
Read MoreCleaning the microwave is a pain in the neck, so if you're going to exert the energy, you might as well make sure you do a thorough job.
Read MoreFrom smoother cuts to safer handling, discover why a sharp pizza cutter is a must-have tool in your kitchen arsenal.
Read MoreIf your coffee machine looks well overdue for a deep clean, baking soda might be part of the solution ... pun intended.
Read MoreYou may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.
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