How To Make The Perfect Cheesecake Crust Every Time
Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.
Read More-
-
Save The Marinade Until After You Cook Tofu
It's common to marinate tofu before cooking it. However, saving your marinade for the end will actually help make your tofu crispier and more flavorful.
Read More -
The Hack That Makes Packing Your Cooler Easier Than Ever
Whether you're going to the beach, park, or just roadtripping, having icy cold drinks are a must. This TikTok hack makes packing your cooler easier than ever.
Read More -
Ingredients That Will Seriously Upgrade Your Homemade Mayonnaise
Not only is homemade mayonnaise easy to whip up, but you can easily add different ingredients to take your salads, sandwiches, or dips to the next level.
Read More -
The Easy Trick To Hiding Veggies In Your Chicken Noodle Soup
Chicken noodle soup is the ultimate comfort food, but picky eaters make adding veggies a challenge. Here's the quick and easy way to hide nutritious veggies.
Read More -
How Tea Leaves Can Help Keep Your Homemade Pickles Crisp
A mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.
Read More -
Mistakes Everyone Makes When Cooking Cabbage
From overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable.
Read More -
Purple Steak Is A Meaty Solution For Leftover Wine
Take your steak-and-wine pairing to the next level with this unorthodox marination trick - though, be prepared to put some loving labor into your meat prep.
Read More -
Slow Cooker Baked Apples Are A Halloween Celebration
There are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless.
Read More -
Take That Leftover Rotisserie Chicken And Make Loaded Baked Potatoes
For some reason, there's always leftover rotisserie chicken. We think you should turn your extras into the ultimate topping for loaded baked potatoes. Trust us.
Read More -
Actually, There's A Correct Way To Open A Bag Of Potato Chips
Everyone loves potato chips. But did you know there's a right way to open a bag of potato chips? This technique will give a better chip eating experience.
Read More -
Mistakes Everyone Makes With Rice Cookers
When used properly, an electric rice cooker can be a home cook's best friend. Make sure you're avoiding these common errors that could ruin your rice.
Read More -
The Best Ways To Keep Your Food From Growing Mold
Mold is always an unwelcome guest in our kitchens. Find out the best ways to prevent or slow the growth of mold on the food you just bought or have at home.
Read More -
Short Vs Long Grain Rice: Everything You Need To Know
The differences between rice varieties can be dizzying, but never fear. We’re here with everyhing you need to know about short versus long grain rice.
Read More -
Sriracha Is The Secret Ingredient You Need To Be Adding To Spaghetti
If you love spicy food, then try adding some Sriracha to your spaghetti for an extra kick. You can even add it while you're cooking your favorite sauce.
Read More -
Simple Hacks And Tips For Homemade Vegan Comfort Foods, Ranked
Vegan cooking is not necessarily as complicated as some folks assume. As it turns out, vegan snacks are about as easy to scrounge up as conventional snacks.
Read More -
A Waffle Iron Is All You Need To Switch Up Grilled Cheese
Grilled cheese is one of those reliably good, easy to make classics for a reason. However, if you do want to switch things up, all you need is a waffle iron.
Read More -
Mistakes You're Making When Ordering A PSL
The pumpkin spice latte is one of Starbucks' most popular drinks. Learn tips to make the PSL even better in case you get tired of it before the season ends.
Read More -
Pizza Salad Is The Comforting Bowl Of Greens You Need During The Workweek
With this inventive recipe, you can mirror the taste of pizza in a vegetable-forward, bread-light format - as long as you aren't afraid of doing a few dishes!
Read More -
How To Reheat Your Beloved McDonald's In An Air Fryer
There's a science to giving your McDonald's fries, nuggets, and burgers a second wind in the air fryer, and we have it down.
Read More -
The Fruity Cereal You Should Try Putting In Tres Leches Cake
Tres leches cake is a soft, decadent treat -- but for those who want to switch things up, change its texture with this fruity cereal for flavor and crunch.
Read More -
The SodaStream Hack That Gets You More Flavor For Your Buck
Looking to up the flavor game of your homemade seltzer? This simple trick can take your plain SodaStream to the next level, and at a great price to boot!
Read More -
The Kardashians' Favorite Salad Looks Delicious
For better or worse, most of us can't live like the Kardashians, but at least we can eat basically the same salads they do.
Read More -
Bundt Cake Pans Make Perfect Fall Decorations
Turns out your Bundt pan is more versatile than you might have realized. If you're not using it to bake, you can make it into a fall-themed decoration.
Read More -
How A Cookie Cutter Can Help You Create Instagram-Worthy Cocktails
If you're looking for a creative and simple way to dress up your mixed drinks, a simple cookie cutter can help you create an Instagram-worthy cocktail.
Read More -
Before You Throw Out That Undercooked Rice, Try Rehydrating It
Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.
Read More -
14 Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch.
Read More
