Snapping A Banana In Half Isn't An Effective 'Peeling' Method
A recent trend on TikTok suggests that snapping a banana right down the middle can effectively peel the fruit. Many, us included, beg to differ with the claim.
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Take Leftover Mashed Potatoes And Make Fall-Inspired Gnocchi
Fall is about embracing the beauty and bounty of the season. Why not take the quintessential side dish -- mashed potatoes -- and make fall-inspired gnocchi?
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The Best Method For Sweetening Your Bland Blueberries
Don't let those less-than-perfect blueberries go to waste! With little effort, you can reinvigorate the berries' sweetness and use them in a variety of dishes.
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Tired Of Watered-Down Cold Brew? Try Coffee Ice Cubes
Adding coffee ice cubes to your iced coffee or cold brew can prevent your drink from tasting too weak or bitter. Try making coffee ice cubes at home.
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Mushroom Caps Are The Perfect Base For Gluten-Free Pizza
Hear us out: We think portobello mushroom caps are the perfect base for gluten-free pizza. Here's how to swap your pizza dough for this versatile ingredient.
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The Reason A Pint Of Blueberries Weighs 12 Ounces
Here's a quick primer on measurements, which became standardized among American chefs thanks to one particular cooking school owner and cookbook author.
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Stuffed Peppers Don't Have To Be Just The Bell Variety
Switch up your stuffed pepper recipe by using a different large pepper variety. Anaheim, banana, Cubanelle, and poblano peppers are all great options.
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Apple Cinnamon Rolls Are The Perfect Way To Get You Into The Fall Spirit
Want to instantly invoke the warm, cozy feeling of fall? Look no further than spicing up your cinnamon rolls with these easy apple variations of the treat.
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The Biggest Mistake You're Making When Roasting Nuts In The Oven
Perfectly roasted nuts are a delicious snack and a great ingredient in many dishes. However, a common cooking mistake can make them bitter and inedible.
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Why You Should Be Boiling Your Copper Cookware In Vinegar
Cleaning copper pans doesn't have to be painstakingly difficult. Simply boil your copper cookware in a vinegar solution to keep them effective and sparkling.
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The Key To Perfect Macarons Is How You Mix Them
Many bakers avoid preparing macarons. Preparing these French cookies is a delicate process that requires precision, especially in how you handle the batter.
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The Key To Lighter Frozen Margaritas Is Your Favorite Bottle Of Bubbly
If your homemade frozen margaritas are too sweet or get watered down by too much ice, try adding some champagne to the mix to lighten the flavor.
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The Canned Soup That Makes The Perfect Substitute For Marinara Sauce
Sometimes, you need to get a meal on the table but are stuck with what's in the pantry. Fortunately, one common canned soup makes a perfect marinara sauce.
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How A Sheet Pan Will Make Your Burgers The Perfect Wendy's Copycat
While cooking a giant burger on a sheet pan might not be the way Wendy's actually makes square patties, it does appear to create a convincing final result.
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The Sweet And Salty Snack That's Perfect For Movie Nights
The makers of M&M's paired candies with popcorn to scratch that itch for something salty and sweet. But there's no reason that you can't make your own at home.
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Turns Out, You Can Buy A To-Go Side Of Alfredo Sauce At Olive Garden
If you love Olive Garden's Alfredo dish, but can't be bothered to eat in, try this tip and buy a to-go side of Alfredo sauce to save money and time.
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As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them
Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies.
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How To Bring Halloween Spirit Into Your Mimosas
Making some spooky cocktails for a Halloween party doesn’t have to be difficult. Here’s how you can easily craft creepy drinks for your next get-together.
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For The Perfect Bite Every Time, There's A Right Way To Cut Pancakes
There might be no wrong way to make pancakes -- except burning them, of course -- but there is a right way to cut pancakes to ensure a perfect bite every time.
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Soak Gummy Candies In Liquor For Boozy Halloween Fun
To create a macabre masterpiece, put some spooky gummies in a glass container. Next, add your favorite brand of vodka, and wait for Halloween magic to happen.
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The Best Kitchen Organizers Come From Unexpected Places
Feeling the need to reorganize your kitchen so you have more room? Here are a few tips to maximize your space and help keep everything in the right place.
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Spice Up Your Cookies And Cream Milkshake With Red Velvet Oreos
With the return of red velvet Oreos, we're already thinking about all the ways to enjoy them. One of our favorites uses them in a cookies and cream milkshake.
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You Should Be Freezing Tapioca Pearls For Easy Boba Tea
Making boba at home can substitute for a pricey drink from a café, but the short shelf life of cooked pearls has been an uncrossable hurdle - until now!
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The Best Fast Food Items To Keep As Leftovers
That half of a McDonald's burger that's been sitting in the fridge since yesterday might have more potential than you realize.
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Tarragon Is The Secret Ingredient That Takes Fries To The Next Level
Want to instantly elevate the taste of your homemade fry recipe, or even a bag of frozen spuds? Simply add a bit of tarragon for a fragrantly delicious twist.
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Why You Need To Grate Butter Before Adding It To Turkey Burgers
Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.
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Turn Your Favorite Hard Cider Into A Punchy Sangria
Looking for a way to spice up a classic sangria recipe? Look no further than your favorite hard cider to add a refreshing twist, perfect for fall weather.
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