Beer Should Have A Spotlight In Your Next Cheesecake
Believe it or not, beer is a great component in cheesecake. Surprise your guests (or treat yourself) with the combination of both worlds in your next creation.
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Boxed Carrot Cake Mixes Ranked From Worst To Best
Whether you enjoy your carrot cake with frosting or a simple dusting of powdered sugar, here's our list of boxed carrot cake mixes ranked from worst to best.
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Cleaning Your Moka Pot Will Lead To Better Tasting Coffee
A moka pot is an excellent way to make a strong morning brew. However, for tasty coffee, without any off-notes, it's essential to clean the pot correctly.
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The Easy PB&J Sandwich Hack That Stops The Jelly From Soaking Through
No one likes a soggy sandwich, but oftentimes jelly can seep through bread, resulting in a messy PB&J. Luckily, there's an easy hack that prevents this.
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Fry Your Eggs In Coconut Oil For A Crispy, Savory Breakfast
Olive oil and butter might be go-to options, but frying your eggs in coconut oil creates a crispy, savory breakfast that's as versatile as it is delicious.
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Chili Crisp Is The Secret Ingredient For A More Flavorful Bowl Of Ramen
Adding this pungent ingredient to your ramen adds savory, complex flavor and dynamic texture to the noodle soup's creamy, velvety mouthfeel.
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Pizza On A Stick Makes Your Favorite Handheld Food Even More Portable
Can you make a great thing even better? We say yes. Pizza on a stick makes your favorite handheld even more portable -- and can be easily created at home.
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Thanks To Vinegar, Poaching Eggs In Bulk Isn't Difficult
Cooking the perfect poached egg might seem like it's reserved for professional chefs, but with some white vinegar you'll be able to poach with the best of them.
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The Pioneer Woman's Tips For Perfectly Gooey Cinnamon Rolls Every Time - Exclusive
It's easy to let the good times roll when they involve cinnamon rolls. "The Pioneer Woman" Ree Drummond has ideas for making sure that goodness is gooey, too.
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Turn Your Sandwich Bread Into Taco Shells With A Simple Cutting Hack
A taco sandwich bar is easy to make with some white bread that is rolled out, cut out with a circular, cutter and topped with your favorite sandwich fillings.
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Hot Sauce Belongs On Cold Sandwiches, Too, Not Just Warm Ones
Hot sauce gets put on warm sandwiches all the time, but don’t forget to add it to your next cold sandwich for a serious boost of flavor and complexity.
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Eating Tinned Fish? Let Your Wine Pairing Do The Heavy Lifting
Sommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal.
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Your Cheddar Cheese Could Lose Its Flavor After Just A Week. Here's Why
Cheddar cheese has the uncanny ability to absorb the smells around it. This may not only affect its potency but also cause the cheese to spoil as well.
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Poland's Sweet Pierogi Swap Potatoes For Sugary Fillings
A standard pierogi usually contains potatoes and maybe cheese, but these sweeter varieties provide some mouthwatering possibilities for you to try.
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What's A Burger Boat And How Do You Prevent Soggy Bread?
If you love burgers, you'll love the burger boat. See what this TikTok trend is and how to avoid soggy bread when preparing and eating this dish.
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Tired Of Ice Cream Floats? Make One With Sherbet
There are few things more refreshing than a root beer or orange soda float on a hot day, but if you want to change things up, swap the ice cream for sherbet.
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12 Tips For Making Mouthwatering Apple Butter
Among the already-famous apple pies, crumbles, tarts, and more, delightful apple butter should be among your fall-time, homemade treats to try this season.
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Which Cut Of Meat Is Used In A Steakburger?
Steakburgers are a popular menu item, but the truth is they can be made from a variety of different cuts of beef - and they can all taste seriously good.
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When Marinating Steak, The Cut Of Meat Matters
When marinating meats, there's a method behind the process to produce a more tender and delicious protein. Consider the cut of the protein when marinating meat.
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Cracked Cake Pops? Here's The Mistake You're Making
While a crack in your cake pop won't affect the taste, it can be aesthetically unappealing - fortunately, there are ways to help prevent this from happening.
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Add Cucumber To Your Caesar Salad Dressing For A Kick Of Freshness
When making a salad whose name screams Roman emperor, Romaine lettuce sounds like a natural addition. But it's time to try to dethrone it with cucumber.
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We Wish The McDonald's Hong Kong Chicken And Egg Burger Could Fly To The US
The chicken and egg burger served at McDonald’s locations in Hong Kong is a tasty treat we wish we could easily order here in the United States.
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Ditch Plastic Bags — Use Silicone Storage To Stop Smushing On-The-Go Food
A plastic bag may seem like the best option for transporting that handful of berries, but silicone might give them a better chance at survival.
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Chef's Salad Skewers Are Perfect Small Bites With Major Flavor
Salad skewers don't just have to feature lettuce and tomatoes. You can get a balance of flavors by layering all sorts of ingredients on a stick.
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Your Cherry Pitter Tool Works On Olives, Too
Don’t be fooled by the name: a cherry pitter works just as well for other ingredients, especially when it comes to olives. It’s time to keep a pitter handy.
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Nutella Cake Balls Prove There's No Such Thing As Too Much Chocolate
Combining decadent chocolate cake with creamy chocolate hazelnut spread, Nutella cake balls are a chocolate lover's dream. Here's how to make the treat.
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Cream Cheese Cookies Are Ideal For Those Who Crave Medium-Rare Bakes
Mastering the perfect gooey, chewy cookie used to feel impossible, but with a dollop of cream cheese, you can nail a medium-rare baked cookie every single time.
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