The 3-Ingredient Breakfast Bake You Can Customize To Fit Your Morning
If you need proof that good things come in threes, look no further than this delectable breakfast bake. It's not only simple but also highly customizable.
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Craft The Ultimate Sundae With Fried Ice Cream
Classic sundaes are delicious, but they don't provide the delectable textural contrast and flavors you get from frying the ice cream first.
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The Unexpected Vegetable Your Ice Cream Is Begging For
Ice cream mix-ins don't have to be limited to cookies and candy. In fact, there's one particular vegetable that pairs wonderfully with plenty of flavors.
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Can You Roast Marshmallows On A Propane Stove?
If your city or residence doesn't allow outdoor burning but you're still craving some tasty s'mores, is it possible (or advisable) to use a propane stove?
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Garam Masala Vs Curry Powder: Which One Should You Use?
While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.
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The Creative Way To Give Your Cheese Balls A Fall Twist
Classic cheese balls are perfect for entertaining, but you can keep them in line with your fall party theme with this simple twist on shapes and flavors.
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If You're Not Baking Your Avocados, You're Seriously Missing Out
Avocados are what dreams (and guacamole) are made of. However, you can make them even dreamier by briefly popping them in the oven.
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How To Fill Your Chick-Fil-A Chicken Salad Void
When Chick-fil-A discontinued its chicken salad sandwich, many fans were left scrambling for a substitute. Luckily, we have some possible replacements.
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The Roasted Secret Ingredient To Transform Your Tuna Salad From Drab To Fab
Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost of flavor when roasted.
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13 Creative Ways To Upgrade Frozen Dinner Rolls
From pesto to everything bagel seasoning to dessert, top premade dinner rolls with simple ingredients for the secret weapon you need for a great dinner party.
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Give Your Pumpkin Beer An Extra Boost With Flavored Liquors
Pumpkin beer is a fall classic, but it doesn't have to be one-note. Try adding some complementary flavored liquor to kick this beer up a notch.
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The Best Mac And Cheese Recipes Follow This Rule
A bowl of creamy mac and cheese is the ultimate comfort food. However, even this simple classic requires at least one element to be perfect.
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The Creative Way To Repurpose Leftover Pasta In Muffin Tins
Using up leftover pasta can be tricky - it's not as good the second time around, and it's no good cold. So, why not try something new using muffin tins?
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These Are The Best Potato Varieties For Throwing On The Grill
Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered.
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The Pan Mistake You're Making With Breakfast Sausage
Sausage is a breakfast classic, but the cooking process presents some easy pitfalls. Here's how you're ruining your own breakfast sausage - and how to fix it.
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Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.
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Bacon Adds A Savory Twist To Your Classic Cheesecake
Bacon brings a salty and savory contrast to the sweetness of many desserts, but have you ever considered adding it to a tangy cheesecake? We think you should.
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Gordon Ramsay Uses An Unexpected Chicken Ingredient To Elevate Steaks
Gordon Ramsay seemingly always has something unexpected up his sleeve, and his addition to a classic steak is no exception. Here's how he elevates the dish.
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10 Big Mistakes Everyone Makes With Canned Ham
Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here’s how you can avoid them.
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Transform Leftover Tomato Sauce Into The Base Of A Classic Sandwich
Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic beloved by kids and grown-ups alike.
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The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor.
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13 Ways To Upgrade Homemade Marinara Sauce
If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try adding in something new.
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Pitfalls, Problems, And Potential Health Risks To Keep In Mind When Grilling
Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to know before your next BBQ.
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Anthony Bourdain's Tip For Mashed Potatoes Came From Another Culinary Legend
Anthony Bourdain was a culinary legend in his own right, but his buttery mashed potato recipe paid homage to another well-respected industry chef.
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Your Favorite Fast Food Chicken Belongs In Everyday Recipes
If you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food favorite to your recipe instead.
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Copycat Taco Bell Cinnamon Twists Only Require 4 Ingredients
If you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients.
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Expert Temperature Tips For Cooking Blue Steak
If you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak.
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