Popsicles Add A Vibrant Twist To Simple Cocktails
On the rocks or chilled aren't the only ways to enjoy a cold cocktail. Pair a popsicle with your drink for a fun, flavorful, and cool twist without the ice.
Read More-
-
Why You Should Think Twice About Melting Chocolate In A Glass Bowl
If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.
Read More -
The 4 Baking Tools Edd Kimber Says Every Baker Needs
Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going.
Read More -
Why You Should Start Sipping Your Rum With A Side Of Chocolate
Choosing the right type of chocolate to nibble on can actually make your rum taste better. Some chocolate can enhance the flavors in the rum profile.
Read More -
The Underrated Bean You Should Use As The Base For Homemade Hummus
Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas.
Read More -
8 Rotisserie Chicken Hacks You'll Wish You Knew About Sooner
You might be missing out on the full breadth of what your rotisserie chicken has to offer if you're not in the know about these essential hacks and tips.
Read More -
Why Adding Dried Fruit To Your Meatballs Can Create A Better Texture
Life is too short to be stuck with bland, boring meatballs. Switch up your tried-and-true recipe with new flavors and textures by adding dried fruit.
Read More -
14 Pumpkin Hacks You Need To Try This Fall
From time-saving shortcuts for prepping pumpkins, to new ways to use parts of the pumpkin you usually throw away, here are 14 pumpkin hacks to try this fall.
Read More -
Why You Should Never Store A Cast Iron Pan With The Lid On
Cast iron pans are great to use in the kitchen and can last for decades. Learn how to prevent rust on your pans and lids by storing them correctly.
Read More -
What Happens When You Freeze Marshmallow Fluff?
You might already love marshmallow fluff, but this freezer hack takes the product to a new level and opens up new avenues of dessert experimentation.
Read More -
The Buttery Secret Ingredient That Can Elevate The Blandest Instant Oatmeal
Tired of bland instant oatmeal? We've got a buttery secret weapon that can add depth and creaminess to all types of oatmeal with minimal effort.
Read More -
Chicken Salad Chick's Grape-Based Side Is Basically Just Dessert
Chicken Salad Chick's grape salad might seem atypical upon first encounter, but this endlessly tweakable dish is a versatile Southern staple.
Read More -
The Perfect Egg Substitute In Meatballs Is Mashed Potatoes
While there are many options for egg substitutes available, we think the perfect swap to use for homemade meatballs is mashed potatoes. Here's why.
Read More -
The Secret Ingredient For Refreshing Lemonade Is Daiquiri Mix
Cool, refreshing lemonade is a summer essential. Give this old favorite an infusion of flavor by adding daiquiri mix, with or without alcohol.
Read More -
13 Sausage Hacks You'll Wish You Knew Sooner
Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.
Read More -
The Hanging Method For Roasted Chicken That's Basically A One-Pan Meal
Roasting a whole chicken has long seemed like an insurmountable task for the amateur home chef, but this hack could make your dreams a reality.
Read More -
The Hack For Eating Bagged Salad That Requires (Almost) No Dishes
A bagged salad is already a celebrated shortcut for a quick, healthy snack, but this TikTok hack cuts down the cleanup and makes them even easier to eat.
Read More -
Miso Deserves A Spot In Your Favorite Mashed Potato Recipe
Mashed potatoes are a delicious, classic comfort food, but they can be a bit boring. Pump up the umami flavor with miso to take them to the next level.
Read More -
False Facts About Electrolytes You Thought Were True
With the popularity of sports drinks and keeping hydrated, there are many false facts about electrolytes you thought were trues. Read about these myths.
Read More -
Bake Your Eggs In A Muffin Tin For The Perfect Bite-Sized Snack
Eggs that have been baked in a muffin tin make a quick and easy breakfast or snack that you can make either ahead of time, or when the desire hits.
Read More -
Marinara Vs Alfredo Sauce: Everything You Need To Know
Marinara and Alfredo sauce are two popular pasta condiments but they couldn't be more different. Find out everything about the two for pasta success.
Read More -
Turn Your Chicken Pot Pie Recipe Into Vol-Au-Vent With One Simple Swap
Crafting a fancy French pastry is as easy as pot pie. In fact, you can easily transform that pie with a minor adjustment.
Read More -
Why High Temperatures Are The Key To Juicy Chicken You'll Want To Eat
Cooking juicy chicken with delicious, crisp skin can be a challenge, but cooking it at a high temperature is the key to perfect chicken every time.
Read More -
TikTok's Cottage Cheese Ranch Is One Good Thing That Came From The Trend
Of all the substitutions to come out of the cottage cheese trend on social media, TikTok's cottage cheese ranch dressing is actually a good one.
Read More -
The Secret Ingredients You Need To Turn Toast Into A Work Of Art
Food art is the best thing that's been invented since sliced bread, so why not combine the two? To do that, though, you may need a few items.
Read More -
Don't Toss Leftover Ramen Broth. Make Instant Mashed Potatoes Instead
Ramen is a quick, easy meal that's packed with flavor. However, you're likely left with quite a bit of broth. It would be a shame to waste that umami goodness.
Read More -
The Secret Ingredient For Brown Sugar Bacon Lies In The Seasoning
Don't save your bacon. Instead, you should heat that meat with a bit of brown sweetness, and then spice things up ... in more ways than one.
Read More
