The Buttery Secret Ingredient That Can Elevate The Blandest Instant Oatmeal
Tired of bland instant oatmeal? We've got a buttery secret weapon that can add depth and creaminess to all types of oatmeal with minimal effort.
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Chicken Salad Chick's Grape-Based Side Is Basically Just Dessert
Chicken Salad Chick's grape salad might seem atypical upon first encounter, but this endlessly tweakable dish is a versatile Southern staple.
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The Perfect Egg Substitute In Meatballs Is Mashed Potatoes
While there are many options for egg substitutes available, we think the perfect swap to use for homemade meatballs is mashed potatoes. Here's why.
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The Secret Ingredient For Refreshing Lemonade Is Daiquiri Mix
Cool, refreshing lemonade is a summer essential. Give this old favorite an infusion of flavor by adding daiquiri mix, with or without alcohol.
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13 Sausage Hacks You'll Wish You Knew Sooner
Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.
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The Hanging Method For Roasted Chicken That's Basically A One-Pan Meal
Roasting a whole chicken has long seemed like an insurmountable task for the amateur home chef, but this hack could make your dreams a reality.
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The Hack For Eating Bagged Salad That Requires (Almost) No Dishes
A bagged salad is already a celebrated shortcut for a quick, healthy snack, but this TikTok hack cuts down the cleanup and makes them even easier to eat.
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Miso Deserves A Spot In Your Favorite Mashed Potato Recipe
Mashed potatoes are a delicious, classic comfort food, but they can be a bit boring. Pump up the umami flavor with miso to take them to the next level.
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False Facts About Electrolytes You Thought Were True
With the popularity of sports drinks and keeping hydrated, there are many false facts about electrolytes you thought were trues. Read about these myths.
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Bake Your Eggs In A Muffin Tin For The Perfect Bite-Sized Snack
Eggs that have been baked in a muffin tin make a quick and easy breakfast or snack that you can make either ahead of time, or when the desire hits.
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Marinara Vs Alfredo Sauce: Everything You Need To Know
Marinara and Alfredo sauce are two popular pasta condiments but they couldn't be more different. Find out everything about the two for pasta success.
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Turn Your Chicken Pot Pie Recipe Into Vol-Au-Vent With One Simple Swap
Crafting a fancy French pastry is as easy as pot pie. In fact, you can easily transform that pie with a minor adjustment.
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Why High Temperatures Are The Key To Juicy Chicken You'll Want To Eat
Cooking juicy chicken with delicious, crisp skin can be a challenge, but cooking it at a high temperature is the key to perfect chicken every time.
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TikTok's Cottage Cheese Ranch Is One Good Thing That Came From The Trend
Of all the substitutions to come out of the cottage cheese trend on social media, TikTok's cottage cheese ranch dressing is actually a good one.
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The Secret Ingredients You Need To Turn Toast Into A Work Of Art
Food art is the best thing that's been invented since sliced bread, so why not combine the two? To do that, though, you may need a few items.
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Don't Toss Leftover Ramen Broth. Make Instant Mashed Potatoes Instead
Ramen is a quick, easy meal that's packed with flavor. However, you're likely left with quite a bit of broth. It would be a shame to waste that umami goodness.
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The Secret Ingredient For Brown Sugar Bacon Lies In The Seasoning
Don't save your bacon. Instead, you should heat that meat with a bit of brown sweetness, and then spice things up ... in more ways than one.
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The Reason Some People Refuse To Wash Grits (And If You Should, Too)
To rinse or not to rinse. That is the question. Grits are a Southern staple, and every one who enjoys this mild corn dish has a preferred way to prepare them.
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Homemade Vs Pre-Made Cheesecake Crust: Everything You Need To Know
Let's examine the differences between homemade and pre-made cheesecake crusts to help you make an informed choice for the next time you bake a cheesecake.
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Canned Cream Of Mushroom Soups Ranked Worst To Best
Canned cream of mushroom soup can be a comforting meal, but there are many options out there. Here are some of the most popular BTS brands, ranked worst to best
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The Unexpected Veggie Mark Strausman Adds To Matzo Ball Soup
While chef Mark Strausman certainly knows how to make a classic rendition of matzo ball soup, he also likes to mix things up by adding a prickly veggie.
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Is It Possible To Cook Food Using Only The Heat Of The Sun?
Solar energy can be used for a lot of things. It can even be harnessed to cook some foods. But there are a few precautions you should be aware of first.
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A Dash Of Cinnamon Makes All The Difference In Chicken Noodle Soup
Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.
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The Sheet Pan Mistake You Should Never Make With Fried Chicken
Making fried chicken at home can be tricky, and you should always avoid certain methods. Using a sheet pan with plenty of oil is not a recipe for success.
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What You Should Always Keep In Mind When Microwaving Paper Towels
Paper towels come in handy in the kitchen, but before you put them in the microwave you'll want to read a few cautionary tips. Find out how to be safe.
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How To Pick The Perfect Potatoes For Your Potato Salad Recipe
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
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Foods You've Probably Been Serving Wrong This Whole Time
From splitting your English muffins the wrong way, to serving your spaghetti, there are several foods you've probably been serving wrong this whole time.
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