Grate Mushy, Flavorless Figs And Repurpose Them Into Fresh Jam
Figs are already an underrated fruit, and once they over-ripen, their mushy texture doesn't do them any favors. Here's an easy way to turn them into jam.
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Can You Make Banana Bread In An Air Fryer?
Banana bread is a classic homemade treat, and with the rising popularity of air fryers, home bakers may be curious about just how far their fryers can go.
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When It Comes To Butter Bombs, The Possibilities Are Endless
Butter bombs can take your meals to a whole new level of richness -- and intrigue. The sky's the limit when it comes to these flavorful additions.
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The Easy Way To Fix Your Bland Store-Bought Mayo
Acidity is where mayonnaise's stability and flavor comes from, but sometimes, it doesn't do enough heavy lifting in the taste department - here's how to fix it.
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Salad Jars Are The Meal-Prep Hack For Total Freshness
With the right layering process, mason jar salads can be an easy, healthy way to prep lunches for the week - and best of all, there's no soggy lettuce.
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You're Sleeping On Tenderizer Powder When It Comes To Steak
There are several ways to tenderize tougher cuts, like using a marinade or a meat mallet. However, an option that requires even less work is a meat tenderizer.
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Use Cake Pop Molds To Make The Treat In All Shapes And Sizes
A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet.
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How To Prepare A Whole Pumpkin For Your Recipes
Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.
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Ceviche Nachos Let You Beat The Heat While Still Enjoying Your Favorite Bar Snack
If you love sushi and haven't had ceviche, you might want to change that. Here are some mouthwatering ideas to make ceviche nachos the talk of your next party.
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Making Eggs-In-A-Hole? Don't Waste Bread – Turn The Cutout Into Grilled Cheese
When making eggs-in-a-hole, don't forget to use the whole piece of bread. Milk the cut-outs for all they're worth by making grilled cheese sandwiches.
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Dump Dishes Are The Best Way To Meal Prep
Who doesn't have some week-old vegetables or a Tupperware of chicken wasting away in their fridge? This dump-dish crash course can help you eliminate leftovers.
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Transform Your Favorite Quiche Recipe With A Tablespoon Of Mayo
Quiche is a delicious part of any breakfast or brunch, and this easy trick can help you kick any quiche up a notch. A tablespoon of mayo goes a long way.
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Soft Or Solid? Here's What To Look For When Perfecting Your Scone Dough
Perfect scone dough requires time, patience, intuition, and lots of butter. These expert tips can help you achieve wonderfully flaky scones every time.
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When Sour Cream Is Scarce, Use Mayo To Thicken Your Soup
If you're making a creamy soup and suddenly realize you're out of sour cream, don't panic. Chances are, you already have a perfectly good substitute.
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Upgrade Your Fast Food Meal With Chili Crisp
Chili crisp, a staple of Chinese cuisine, is the spicy condiment your fast food nuggets need, so keep a jar handy for your next trip to the drive-thru.
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When Life Gives You Leftover Champagne, Make Frozen Grapes
Champagne is welcome at any special occasion, but what to do with the leftovers? If you have some grapes and sugar sitting around, this is a fun frozen option.
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Deep-Fried Pizza Is Like Being At The State Fair (But Better)
Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
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The Simple Rice Trick That Keeps Your Pie Crust From Shrinking
Baking is a science, and what's a scientist without their equipment? If you find yourself without pie weights, never fear; this rice hack has you covered.
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The Biggest Mistake You're Making When Using A Moka Pot
The moka pot is an easy, inexpensive way to get the espresso experience at home. But you might be ruining your coffee by doing something intended to improve it.
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Keep Your Air Fryer Sparkling Clean With Silicone Liners
Air fryers offer a healthy alternative to traditional fried foods, but they are a pain to clean. However, silicone liners could be the answer to your prayers.
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Who Says You Can't Combine Banana And Pumpkin For A Fall Bread?
Bake yourself a cozy treat by combining banana and pumpkin for the perfect fall bread. Don't forget to experiment with add-ins to enhance the autumnal flavors.
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Marshmallow Pops Are The Perfect DIY Treat For Kids' Parties
Fun parties require fun treats, and marshmallow pops are a quick, affordable option for all your party needs. They're also an easy DIY treat for kids.
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Grown-Up SpaghettiOs Are An Upgrade Over The Nostalgic Canned Meal
SpaghettiOs are a nostalgic favorite, but if you want to reminisce on your childhood and kick things up a notch, grown-up SpaghettiOs are the perfect upgrade.
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When Life Gives You Biscoff Cookies, Make Extra Flavorful S'mores
Tired of your traditional s'mores recipe? Bring new life and added flavor dimension to the classic treat by introducing a buttery Biscoff cookie.
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Mayonnaise Is The Secret Ingredient For A Tangier Biscuit
To make extra-flavorful, tangier biscuits, our secret ingredient of choice is mayonnaise. Here's why this controversial condiment can upgrade your go-to recipe.
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Your Salad Spinner Can Dry More Than Just Leafy Greens
A salad spinner is a handy kitchen gadget in more ways than you can imagine. The device is good for more than lettuce, and maybe even food entirely, too!
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Swap The Eggs Out For Cornstarch To Make Vegan French Toast
Mashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them.
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