Cayenne Pepper Is The Key To Spice Up Copycat Red Lobster Tartar Sauce
Red Lobster has a fan-favorite tartar sauce that's easy to replicate at home. However, you can kick this copycat up a notch with a dash of cayenne pepper,
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How Browning The Butter Affects Your Cookie's Texture
Browning butter can enhance the texture and flavor of your favorite recipes. Find out why you should give it a try the next time you bake cookies.
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We Think About These Roman Empire Desserts Daily
With the help of authors from ancient Rome whose texts have survived, modern chefs can reconstruct several popular desserts from the Roman Empire.
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A Sprinkle Of Sugar Is The Secret Ingredient To Crispy Baked Fries
Have you ever baked fries in the oven, only to have them turn out soggy? Luckily, a little sugar can help your next batch come out nice and crispy.
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The Broccoli Sandwich Is Basically A Kid's Worst Food Nightmare
A broccoli sandwich may seem like a kid's worst food nightmare, but with some technique and extra ingredients, this may be the ticket to eating more veggies.
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Deep Dish Cookies Are Like Muffins But With A Chewy Center
Cookies are already a delightful treat, but what if you made them even better? These deep dish cookies are just the dessert you've been waiting for.
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You'll Never Want To Make Salad Without Halloumi Croutons Again
Tired of your typical salad toppers and bread-based croutons? Switch your next salad up by adding flavorful halloumi croutons onto your bed of greens.
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How To Cut A Grapefruit Without Ending Up In The ER
Cutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit.
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Cake Push Pops Are The Perfect Addition To Any Dessert Board
No one should be bored with a dessert board. Thankfully, putting the "pop" in "popular" is a piece of cake, thanks to these push pop treats.
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How To Tell If Your Wasabi Is Fake
Wasabi is a staple in many cuisines, but what you might not realize is that you've probably never had the real thing. Here's how to tell the difference.
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The Simple Trick To Make Shorter Zucchini Noodles
Zucchini noodles are a tasty, health-conscious alternative to traditional pasta, but if they get too long, eating them is tricky. Here's a simple zoodle hack.
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How To Clean A Bunn Coffee Maker And Make Every Cup Sing
If you're a regular coffee drinker at home, you know you need to be cleaning your coffee maker on a regular basis. Check out these helpful tips.
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Is Ina Garten's Pepper-Dicing Method The 'Pro Tip' She Says It Is?
Ina Garten has been a staple of food television for decades, but is her book's pro pepper-slicing tip all it's cracked up to be? That's for you to decide.
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When It Comes To Making Mashed Potatoes, Spud Size Matters
Mashed potatoes may seem hard to ruin since all the ingredients end up, well, mashed. Regardless, getting properly sized spuds is actually pretty important.
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Your Burger Deserves Peanut Butter
Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.
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When Life Gives You A Broken Oven, Make Toffee In The Microwave
Toffee has always been notoriously difficult to make at home - until now. Thanks to microwave technology, you can make this sticky treat in no time.
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Roll Up Your Crêpes For Even More Sweet Fillings In Every Bite
Crêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights.
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Food-Themed Board Games Every Foodie Should Play
Thinking about keeping your dinner party going with a board game? Why not a board game that's also thematically relevant to your dinner?
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Angel Hair Pasta Is Best Served In A Lighter Sauce
If you're looking for a light pasta, angel hair is the way to go, but if you drown it in heavy sauce, you get a mushy mess. Here are some tips for light sauce.
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20 Ways To Poach Eggs Ranked
Poached eggs are a breakfast classic, but it can feel like there a million ways to make them. We’ve ranked the most popular methods for poached egg perfection.
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Level Up Your Oatmeal Cookies With Raisinets
Raisinets are the classic movie theater candy that combines raisins and milk chocolate. Add them to boring oatmeal cookies for an unexpected kick.
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Season Canned Fruit With Chili Powder For A Bold Salsa
Canned fruit may not be the first ingredient that comes to mind for making a fruit salsa, but seasoning it with chili powder creates a deliciously bold flavor.
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Add Popcorn To Your Cookie Dough For A Crunchier, More Flavorful Dessert
Popcorn and cookies are both classic snacks. Learn how to combine these beloved treats to create a unique and delicious dessert that is sure to impress.
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Nutritional Yeast Is The Secret Ingredient To Upgrade Grilled Cheese
Nutritional yeast is a staple of vegetarian and vegan cooking that has a million tasty uses. It can even elevate the humble grilled cheese sandwich.
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The Ideal Amount Of Fruit Needed For Apple Pie
Apple pie is a quintessential favorite, but it's not always easy to know how many apples you need to make one from scratch. We've got you covered.
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Kim-Joy's Adorable Tip For Adding Character To Fruity Bakes
Great British Baking Show finalist Kim-Joy certainly knows how to bring joy to all her bakes, including this adorable tip for adding character to fruity bakes.
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Here's How To Repurpose Frozen Burger Patties For Taco Night
The process for turning frozen hamburger patties into taco meat couldn't be simpler, and can be a convenient choice for people in a rush or on a budget.
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