Turn Your Cinnamon Rolls Into Doughnuts In One Simple Step
While trips to a doughnut shop are fun, you can roll your way to delicious doughnuts without leaving the house using cinnamon rolls and a clever trick.
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The Cold Brew Coffee Tip TikTok Isn't So Sure About
Cold brew can take up to 24 hours to make, but one TikTok creator claims he only needs 12. Commenters' main problem? It apparently isn't "real" cold brew.
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TikTok Took The Fast Out Of Food By Turning McDonald's McFlurry Into Cake
McFlurries are some of McDonald's tastiest treats, but this TikTok creator is trying to make them even tastier. This McFlurry cake might just be worth a try.
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The Coziest Corner Of TikTok Is Where Baking And Camping Meet
Camping cuisine is generally limited to hot dogs and s'mores, but these TikTok creators are elevating their outdoor treats. Here are some creative forest chefs.
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14 Ways To Repurpose Leftover Chick-Fil-A
If you’ve got leftover Chick-fil-A, there’s no need to eat it plain. Here are some ways you can use up these chicken leftover for a new and delicious meal.
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Lemon Juice Can Give Your Soup The Extra Zest It Needs
Soup is a delicious cold-weather staple, and lemon juice is a great way to give almost any kind a zesty edge. This tip will make your soup the best it can be.
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The Sign That Your Banana Bread Is Perfectly Baked
Banana bread certainly isn't the hardest thing to bake, but figuring out exactly when it's done can be tricky. Here's a tip for perfectly baked banana bread.
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Crunchy Biscoff Spread Is The Secret Ingredient To Give Your Brownies Bite
If you're a brownie lover, you have to try this special ingredient in your next batch. Learn why Crunchy Biscoff spread is the perfect addition to any recipe.
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Upgrade Your Chicken Pot Pie With A Cheesy Crust
Chicken pot pie is a classic for a reason -- but even the most timeless recipes deserve an occasional upgrade. For a touch of luxury, make a cheesy crust.
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Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver
Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
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Swap Your Spoon Out For A Milk Frother To Get Fluffier Hot Chocolate
Hot chocolate is a delightful treat for cold weather, but how to achieve that perfect consistency? A milk frother is the best way to elevate hot cocoa.
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The Blind Baking Hack That Will Make The Perfect Pie Crust
Blind baking may seem like a pain, but if you do it right, your pie crust (and dinner guests) will thank you. Here's a tip for making the best pie crust.
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The Baileys Tiramisu Martini That Turns Your Coffee Into Dessert
Many people start their day by soaking their insides with coffee. But you can turn that cup of average joe into a tiramisu-inspired dessert.
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Dehydrated Cake Gives The Classic Dessert A Crunchy Twist
There is a convenient way to enjoy a slice of cake on the go. Find out how dehydrated cake can prolong the shelf life of your favorite treat.
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Pair Your Next Grilled Steak With Poblano Sauce And Thank Us Later
What condiments to use on steak, if any, can be a heated topic. We promise you'll thank us when you pair your next grilled steak with smoky poblano sauce.
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Cast Iron Vs Stainless Steel – Which Is Better?
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
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The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips
If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.
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Storing Whole Vs Cut Apples: Which Method Keeps Them The Freshest?
Apples are a sweet natural treat that require virtually no preparation to enjoy. Nevertheless, there are safety considerations for properly storing raw apples.
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Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores
Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats.
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The Biggest Mistake You're Making When Microwaving Pasta
No need to turn on the oven next time you want to make pasta. Learn how to cook pasta in your microwave while avoiding this common mistake.
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How Beer Bubbles Can Make An Airy Bread Loaf
Craving homemade bread, but don't want to spend all the time kneading to create a perfect texture? Look no further than beer for a light, fluffy loaf.
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False Facts About Overcooked Eggs You Thought Were True
Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.
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How To Store Caramel Apples For Ultimate Freshness
Making caramel apples for a crowd, but have a busy week? Luckily, you can make the dipped fruit treat in advance, with the right storage techniques.
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Coconut Oil Is The Secret Ingredient To Homemade Magic Shell
Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.
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For A Stronger Tasting Salad Dressing, Swap Olive With Toasted Sesame Oil
Olive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead.
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Turn Your Cinnamon Rolls Into A Twist Loaf In One Simple Step
The cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat.
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A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party
Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.
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