It's A Mistake To Pick Up Pre-Ground Peppercorns
Pre-ground pepper also loses its flavor strength over time, while whole peppercorns can stay fresh anywhere from one to three years if stored correctly.
Read MorePre-ground pepper also loses its flavor strength over time, while whole peppercorns can stay fresh anywhere from one to three years if stored correctly.
Read MoreAnything you typically use butternut squash for, you can substitute the smaller, sweeter honeynut squash - just make sure you're cooking it right.
Read MoreEvaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad.
Read MoreLatte art may seem unattainable, but one TikTok creator is making it approachable for anyone willing to give it a go. Here's the "dolphining" technique.
Read MoreMilk is a common tea addition, and sweetened condensed milk can make the beverage even better. Here's how to elevate your morning (or afternoon) cup of tea.
Read MoreCheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon.
Read MoreJell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.
Read MorePre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work.
Read MoreSichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.
Read MoreCarrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.
Read MoreFried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.
Read MoreDollar Tree is a convenient shopping stop, but can it provide everything you need for a good kitchen craft? For this hack, in particular, we're not so sure.
Read MoreThere are many unexpected uses for your air fryer, and while we never expected air fried mochi ice cream to be among them, technically it can be done.
Read MoreIf there's one thing Scottish-born actor Ewan McGregor takes almost as seriously as acting, it's tea, and he's very specific about how to make the perfect cup.
Read MoreIf you can't get enough of the sweet, cinnamon taste of snickerdoodles, why not create a another dessert with the classic cookie's iconic flavors?
Read MoreDon't make you Thanksgiving guests sick! This unsanitary TikTok hack for getting cranberry sauce out of the can may work, but we don't recommend it.
Read MoreWhat happens when you combine a classic creation like pasta salad with ingredients fit for a Caesar? You get a viral TikTok video and a lot of flavor.
Read MoreFrom its nutty, sweet taste to its rustic, speckled appearance, brown butter icing is the perfect ingredient for autumn-themed cakes and cookies.
Read MorePreserves already have a long shelf life compared to other foods, but some people claim you can extend it even further with a sprinkle of sugar. Is this true?
Read MoreCanned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
Read MoreHome burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.
Read MoreIf you love that dark caffeinated drink, you'll be delighted to know there are many tips and tricks with coffee. See our coffee hacks that you need to try.
Read MoreThis Thanksgiving, kick that gelatinous tube of canned cranberry sauce up a notch with some spice! Dried chili flakes bring the heat to this holiday staple.
Read MoreThe late Michael Chiarello had a an Italian-inspired take on the venerable campfire s'more that blends grown-up flavors with the nostalgia of youth.
Read MoreBlack frosting can add a creepy touch to any baked good, but achieving its inky color is hard. Dark cocoa powder is the secret ingredient for spooky frosting.
Read MorePumpkin spice lattes are an autumn staple, so why not try coffee in your pumpkin pie? Here are some tips for adding a caffeine kick to your dessert.
Read MoreDoes a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
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