How To Tell If Your Caviar Is Fake
If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.
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Dried Berries Will Give Your Cookies A Tart Twist
We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
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The Biggest Mistake You're Making When Melting Chocolate For Fondue
Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.
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Turkey And Cranberry Burgers Are A Thanksgiving Feast On A Bun
Thanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.
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Buttermilk Makes Boxed Brownies Taste More Homemade
There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
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Turning Werther's Into Cotton Candy Is Like Food Magic
Cotton candy's texture alone makes preparing and eating it more than worthwhile, but Werther's can truly elevate the flavor to a whole new level.
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Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream
When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.
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Marinating Fried Chicken In Yellow Mustard Has Its Perks
Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.
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Is It Better To Microwave Chef Boyardee Or Cook It On The Stove?
Although the two heating methods produce identical results when it comes to taste, the stovetop allows many opportunities to upgrade you Chef Boyardee.
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Add Cocoa Powder To Mushroom Coffee For A Sweeter Pick-Me-Up
Mushroom coffee's signature earthy flavor and aroma may be to much for some. Try adding cocoa powder to transform it into a sweet, chocolatey treat.
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Don't Have The White Wine Your Recipe Needs? Swap In Light Beer
Nothing's more frustrating than realizing you're missing a key ingredient when you're cooking. However, if it's white wine you need, there a simple solution.
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The Big Mistake To Avoid When Cutting Biscuits
Making perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.
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How Long It Takes To Air Fry Chicken Thighs
Cooking chicken thighs can be a worrisome proposition. However, you can simplify the process with an air fryer and careful consideration of heat and time.
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The Best Blend Of Beans For Chili
There is a classic blend of three beans that, time has taught us, make the most effective combination in a big bowl of hot chili. We'll list them.
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Give Your Champagne A Seasonal Twist With Apple Cider
Champagne isn't just for New Year's Eve and weddings. Add the sweet spicy goodness of apple cider to the celebratory drink for the ultimate autumn libation.
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Black Bean Burgers Don't Have To Be Bland
Black bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors.
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Transform Leftovers Into A Delicious Dip
Don't let that food go to waste! Transform boring leftovers into fresh, exciting, tasty dips that are sure liven up your next party or gathering.
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The Mistake You're Making With Homemade Gravy Is Where You Cook
There's nothing like a delicious gravy to top your roast dinner, but if you're cooking it in the wrong place you are doing the gravy a grave disservice.
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You're Only 2 Ingredients Away From Making Homemade Vanilla Extract
Even ardent vanilla fans might not have an appetite for using a complex process to make their own extract. Luckily, it takes a couple of ingredients and time.
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Marshmallow Flavoring Will Upgrade Your Funfetti Cake
Funfetti cake is already the sprinkly union to two things a lot of people love: fun and cake. But you can up the fun and flavor with a marshmallow adjustment.
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The Secret Ingredient For Flavorful Dessert Bars Is Your Favorite Booze
Some people pair their desserts with alcoholic beverages. But an especially flavorful way to do it involves adding said beverages to your dessert.
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The Dave's Hot Chicken Hack That's A Cheesy Masterpiece
Dave's Hot Chicken has quickly become a fan favorite among those who love their fried chicken with some heat. You can try this hack for even more flavor.
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Use Any Pie Filling You Want In Copycat Pop-Tarts
Copycat Pop-Tarts are surprisingly simple to make, and the best part is, they're totally customizable - just use your favorite pie filling for the center.
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Add Stuffed Pasta To Your Canned Soup To Make It More Filling
With prime soup season just around the corner, consider adding stuffed pasta, like tortellini, ravioli, or pansotti, to improve your canned soups at mealtime.
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The Vanilla Extract Hack To Make Your Kitchen Smell Like Baked Goods (Without Actually Baking)
With a few easy steps -- no baking required -- your home can smell like vanilla. But consider leveling up to add some fresh citrus and sweet floral notes too.
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Radish Sandwiches Put The Root Vegetable In The Limelight
Don't let yourself miss out on the nutritious, toothsome delights of radishes sandwiches. This easy-to-make snack may just become a new favorite in your house.
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For Better Mocktails, Turn To Tart Fruits
Mocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.
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