The Step You Can't Skip When Making Your Split Pea Soup
Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.
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How To Clean Melted Plastic Out Of Your Oven
Storing items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.
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90 Ginger Recipes To Put Some Zing Into Your Menu
Calling all ginger lovers! Mashed has loads of recipes for appetizers, entrées, and more that feature your favorite ingredient that you may want to try.
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Biscochitos Are The New Mexican Shortbread Cookies Perfect For The Holidays
Cookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito.
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Harry Potter-Themed Snacks Have Social Media Under Their Spell
If you're one of the many "Harry Potter" fans who enjoy an H.P. movie marathon, you'll need some snacks, and these creators have some great ideas.
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For The Creamiest Homemade Frozen Yogurt, Sugar Is Key
Making frozen yogurt at home may sound like an insurmountable task, but it's simpler than you might think. Just remember to include sugar in the mix.
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Why You Should Pan Sear Steak Tips Before Cooking Them In The Oven
Steak tips are typically cooked in the oven, but pan-searing them first has some serious benefits to flavor and texture -- and shouldn't be skipped. Here's why.
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Keep Frozen Mashed Potatoes Creamy With Extra Fat
If you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.
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Mistakes You Didn't Realize You Were Making With Canned Pumpkin
Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
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Flamin' Hot Cheetos Are The Spicy Crunch Your Kale Salad Is Dying For
If you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.
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Rotisserie Vs Roasted Chicken: How Do The Preparation Methods Differ?
A rotisserie chicken and a roasted chicken may look nearly identical, but there are fundamental differences in their respective preparations.
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Take Your Baked Potato To The Next Level By Topping It With A Frozen Dinner
A baked potato doesn't have to be the root of all blandness. One way to upgrade your spud involves topping with dinners so cool that they come frozen.
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Martha Stewart's Sushi Mat Hack For Perfectly Round Cookies
Before you turn green with envy about the perfectly round cookies you've seen on social media, look to Martha Stewart for a game-changing sushi mat hack.
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Cornstarch Is Key To Copycat Cracker Barrel Fried Apples
Fried apples are an absolute delight. Learn how to make copycat Cracker Barrel fried apples and why cornstarch is the key ingredient in this recipe.
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The Eggy Mistake You're Making When Baking Brownies
Homemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold.
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14 Ingredients That'll Take Baked Ham To The Next Level
Before you slam the ham in the oven as it is, you might want to check out some tasty ingredients that'll take your baked ham to the next level.
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Turn Frozen Ravioli Into A Delicious Lasagna
Froze ravioli may seem straightforward. But they have layers, especially when you decide to repurpose them as lasagna.
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For More Robust Guacamole, Invite Cottage Cheese To The Party
Cottage cheese's definitive curds contrast with the buttery character of avocados, yielding a luscious, velvety finish and an added protein boost.
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Why You Should Start Cooking Your Ramen Noodles Separately
Preparing the perfect bowl of ramen requires much more than simply dropping noodles in boiling water and seasoning. Treat your noodles right!
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Common Mistakes Everyone Makes When Cooking With Cumin
Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?
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If Your Copycat Cracker Barrel Dumplings Dough Is Too Dry, Just Add Milk
It's called Cracker Barrel, not Satline Barrel. You don't go there expecting mouthfuls of dryness. So don't settle for dryness when making copycat dumplings.
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Keep Your Dessert Bar Organized With A Muffin Pan Topping Station
A dessert bar can present a multitude of customization options for both flavors and textures. A muffin pan is the item you need to keep everything organized.
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Give Your Boring Frozen Waffles New Life By Transforming Them Into French Toast
Transforming boring frozen waffles from a utilitarian breakfast to a tasty morning meal delight is easier than you think with this French toast method.
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No Mat? This Hack Makes Sushi Perfectly With A Clever Substitute
Rolling sushi may seem like a task best left for the professionals, but it's surprisingly simple. If you don't have a sushi mat, try a towel instead.
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Applesauce Brings The Sweet Boost Your Salad Dressing Needs
For homemade salad dressing, skip honey or agave for a few tablespoons of applesauce. Trust us, this unconventional sweetener is the boost of flavor you need.
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The Honey Trick For Getting Top-Notch Grill Marks
Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction.
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The Next Time You Make Nachos, Shred The Cheese Yourself
If you love nachos, you should think twice about making them with shredded cheese. Find out why grating your own cheese makes for the best nachos.
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