Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip.
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If you think it takes a long list of secret ingredients to mimic the mayo used in a Popeyes chicken sandwich, think again. You only need a handful.
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Granola doesn't have to be limited to your yogurt or cereal bowl. Check out these tips if you're looking for a few easy ways to upgrade your basic granola.
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Would you like a haunted kitchen? You can fill it with the spirit of Halloween by using bananas and a second ingredient to make tasty ghosts.
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Roasted pumpkin seeds are delicious on their own or with a hint of salt, but you can give them an autumnal upgrade with two ingredients that capture the season.
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Sweet potatoes are a delicious root vegetable, but you don't have to stick to serving them the same way. Discover tasty ways to enhance the spuds.
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Hot dogs are among the most American of foods, but you can give the ballpark favorite a Japanese twist with a few alterations and a beloved condiment.
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Costco muffins are large enough that they might go bad before you can finish the package. So, why not pop them in the freezer? Here's how to do it.
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If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.
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While snickerdoodle cookies are delicious all year, giving them a fall twist adds another layer of delight. One canned ingredient makes that easy.
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Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.
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Making a cupcake look like a literal basket of deliciousness is no easy task. But with practice and the right piping tip, you can pull it off.
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Just because you don’t or can’t eat eggs, doesn’t mean you can’t enjoy the flavors of a delicious egg salad. Here are some eggless alternatives for you to try.
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If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers.
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No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.
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If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies can make cakes even more delicious.
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Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.
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Maple syrup is as delicious as it is versatile, but it's often filled with sugar. Which grocery store syrups are worth the indulgence?
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Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
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Giada De Laurentiis elevates grilled pineapple with a drizzle of this versatile dessert spread, enhancing the fruit’s flavor in an unexpected way.
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Adding a touch of flair to your cake doesn’t require special equipment or lots of time. Elevate your baked goods effortlessly with these two common ingredients.
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Before you add cinnamon to your festive dishes or homemade PSL, check which brands had recalls. High amounts of lead could make your cinnamon unsafe to consume.
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Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
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Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
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'Tis the season for pumpkin-flavored everything - including beer! Give your favorite autumn brew an extra kick with a rim of sugar and spice.
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Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness.
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Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix.
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