A Thin Burger Patty Is Key For Copycat Big Macs That Taste Like McDonald's
Hearing the words "Big Mac" might evoke images of beefy thickness. But if you make your own, the Mac's patties shouldn't be very big at all.
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Add Spam To Your Fried Rice For A Hawaiian Twist
Not everyone can take a quick trip to Honolulu for some rice-y goodness. But adding Spam to your fried rice may well take your mouth on a Hawaiian vacation.
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The Hack That Proves We've Been Opening Pistachios Incorrectly
There are numerous ways to open pistachio shells to reach the nut inside. Perhaps the easiest method involves nothing but your fingers and a little information.
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Tips For Making Perfectly Crispy Hash Browns Every Time
It's three ingredients and one pan. There is a no-fail formula for producing crispy hash browns every single time, and we have all the details.
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Aldi's 8-Person Thanksgiving Meal Will Only Set Customers Back $63
Cooking a large holiday meal usually takes up the better part of the day, so an option like Aldi's eight-person Thanksgiving dinner is a welcome shortcut.
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Why Restaurant Bread Dipping Oil Is So Good & How To Properly Use It
Bread dipping oil is easy to make, but you probably don't make it at home. Somehow it always seems to taste better when you're eating out. Here's why.
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Looking For Olives That Pack A Punch? Try The Nyons Variety
Olives are a perfect addition to any charcuterie board, but the type of olive you choose matters. Try Nyons olives if you want a distinctive, sweet bite.
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Spam Belongs In Breakfast Sandwiches
If you love a savory breakfast sandwich, make your next one with Spam. Don't skip this versatile meat option just because it comes in a can.
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Can Potatoes Remain Uncovered During Storage?
Potatoes may seem like the ultimate durable vegetable, but leaving them out in the open may not be the best storage option. Here's how to store your spuds.
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Elevate Boring Old Cranberry Sauce By Turning It Into A Festive Salad
If cranberry sauce is a divisive topic during your holidays, try something new. Cranberry salad delivers the same tartness but with additional flavors.
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14 Delicious Add-Ins To Make Cranberry Sauce The Star Of Your Meal
You can easily upgrade your cranberry sauce so it's not forgotten. Try some delicious or unexpected add-ins to make it the star of your Thanksgiving meal.
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How To Easily Make The Iconic Funnel Cake Shape At Home
Part of the fun of funnel cake is the shape. Making it yourself may not sound as fun if you don't know how to achieve that shape. Fortunately, it's easy.
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The Biggest Mistake You Make With Lemons? Storing Them In A Bowl
You might wonder if the worst mistake you can make with a lemon is bad lemonade. But it seems the bigger misstep is keeping these yellow fruits in a bowl.
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12 Tricks For Making Seriously Delicious Egg Fried Rice At Home
We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.
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8 Hacks To Elevate Your Jar Of Turkey Gravy To Homemade Gourmet, According To Home Chefs
During the holidays, you might be struggling to get all of your dishes prepared. Why not use one of these hacks to elevate a jar of turkey gravy?
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Cook Your Egg-In-A-Hole In The Oven For The Best All-Around Texture
Eggs-in-a-hole is a breakfast classic that can be made a variety of ways. If you love this dish, find out why cooking it in the oven is the best approach.
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The Temperature Tip To Ensure Tall Popovers Every Time
Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know.
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Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later
Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.
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Anchovy Broth Tablets Are The Fishy Stock Enhancers Your Pantry Is Missing
Bouillon cubes usually come in chicken or beef flavors, but anchovy broth tablets, while often trickier to find, can elevate the taste of countless dishes.
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No Tortilla Press? DIY It By Adding A Hinge To 2 Cutting Boards
If you're having an at-home taco night but don't have a tortilla press on hand, this simple solution will give you a perfectly pressed disc every time.
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Perfect Copycat McDonald's Fries Require More Ingredients Than You'd Think
You might think that mimicking McDonald's fries is a short process with an even shorter list of ingredients. If so, you're McStaken.
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Dip Grilled Cheese In Applesauce For The Perfect Savory And Sweet Combo
Even if you're a grilled cheese and tomato soup devotee, you should try dipping your next grilled cheese sandwich in applesauce. Don't miss this unique combo.
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You Could Crack An Egg With Another Egg, But How Would You Crack The Last One?
Professional chefs crack their eggs on other eggs, and it works better than you'd think. Learn more about this method, then try it for yourself.
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Store-Bought Gravy Ranked, Worst To Best, According To Customer Reviews
There are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.
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Fig Grilled Cheese Won't Be Perfect Unless You Use Sourdough Bread
Next time you're craving comfort food, try this fig grilled cheese recipe. Find out why sourdough bread makes for the perfect toasted sandwich.
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Prep Holiday Party Treats Months In Advance With Easy Buckeye Cookies
Much like a squirrel stashes nuts for the winter, you can store your nutty-looking Buckeyes in the freezer for months and dig them out for holiday gatherings.
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The Korean Ingredient That Ups The Umami In Your Hanukkah Brisket
If you're looking to add some extra flavor your Hanukkah brisket, there is one Korean ingredient that will perfectly complement your favorite recipe.
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