14 Gourmet Food Cooking Techniques To Show Off Your Culinary Skills
If you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.
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For Thicker Soup, Try Adding Beans To The Broth
If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.
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Add Roasted Cherry Tomatoes To Your Chimichurri For Major Flavor
Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.
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13 Frozen Appetizers To Make Your Christmas Cooking Easier
Hosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.
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11 Ways To Upgrade Your Holiday Cookies
Classic holiday cookies are already crowd pleasers, but you can use these simple upgrades to turn classic cookies into a holiday party legend.
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The Coffee Shop Ordering Faux Pas That Is Ruining Your Latte
Plenty of people have hyper-specific coffee preferences, but if you're someone who likes their lattes extra hot, you might want to rethink your order.
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Appetizer Trees Are The Best Way To Spread Holiday Cheer
Meals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree.
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For A More Complex Flavor, Start Topping Your Steak With Kimchi
A steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.
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Finish Air Fryer Frozen Egg Rolls On Higher Heat For More Crunch
Frozen egg rolls are a convenient snack and a great candidate for the air fryer. Turning up the heat in the final minutes can elevate them even further.
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Garlic Sauce Is The Secret For Chinese Food Takeout-Style Broccoli
Not everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home.
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Instant Mashed Potatoes Are The Secret To Quicker Gnocchi
Making gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes.
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The 12 Best Cooking Tips Celebrity Chefs Shared With Mashed In 2023
We unveil the best cooking tips from some of the most influential celebrity chefs of 2023, who may even revolutionize your approach to cooking.
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The Step You Can't Skip When Making Your Split Pea Soup
Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.
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How To Clean Melted Plastic Out Of Your Oven
Storing items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.
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90 Ginger Recipes To Put Some Zing Into Your Menu
Calling all ginger lovers! Mashed has loads of recipes for appetizers, entrées, and more that feature your favorite ingredient that you may want to try.
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Biscochitos Are The New Mexican Shortbread Cookies Perfect For The Holidays
Cookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito.
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Harry Potter-Themed Snacks Have Social Media Under Their Spell
If you're one of the many "Harry Potter" fans who enjoy an H.P. movie marathon, you'll need some snacks, and these creators have some great ideas.
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For The Creamiest Homemade Frozen Yogurt, Sugar Is Key
Making frozen yogurt at home may sound like an insurmountable task, but it's simpler than you might think. Just remember to include sugar in the mix.
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Why You Should Pan Sear Steak Tips Before Cooking Them In The Oven
Steak tips are typically cooked in the oven, but pan-searing them first has some serious benefits to flavor and texture -- and shouldn't be skipped. Here's why.
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Keep Frozen Mashed Potatoes Creamy With Extra Fat
If you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.
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Mistakes You Didn't Realize You Were Making With Canned Pumpkin
Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
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Flamin' Hot Cheetos Are The Spicy Crunch Your Kale Salad Is Dying For
If you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.
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Rotisserie Vs Roasted Chicken: How Do The Preparation Methods Differ?
A rotisserie chicken and a roasted chicken may look nearly identical, but there are fundamental differences in their respective preparations.
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Take Your Baked Potato To The Next Level By Topping It With A Frozen Dinner
A baked potato doesn't have to be the root of all blandness. One way to upgrade your spud involves topping with dinners so cool that they come frozen.
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Martha Stewart's Sushi Mat Hack For Perfectly Round Cookies
Before you turn green with envy about the perfectly round cookies you've seen on social media, look to Martha Stewart for a game-changing sushi mat hack.
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Cornstarch Is Key To Copycat Cracker Barrel Fried Apples
Fried apples are an absolute delight. Learn how to make copycat Cracker Barrel fried apples and why cornstarch is the key ingredient in this recipe.
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The Eggy Mistake You're Making When Baking Brownies
Homemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold.
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