Grilled Cheese And Orange Wine Are The Perfect Color-Coordinated Combo
Grilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.
Read MoreGrilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.
Read MoreIf you want to make salsa that's a Chipotle off the old block, then you must include lemon and lime juice.
Read MoreWe've all made our share of mistakes while baking. Learn how to avoid this common mishap and enjoy a batch of fluffy, perfectly baked muffins.
Read MoreEven great Thanksgiving leftovers can wear out their welcome if eaten the same way daily. Let turkey pesto sandwiches rekindle that grateful-for-food feeling.
Read MoreHow do you get your lasagna noodles from becoming an overcooked-mushy mess in the slow cooker? The trick is quite simple.
Read MoreYou may think Dr Pepper only pairs with savory food as a refreshing beverage, but if you add some to your chili, you'll get a pleasantly sweet surprise.
Read MoreCanned cranberry sauce can be fine on its own, but why stop there? We went to TikTok to find some of the best ways to upgrade canned cranberry sauce.
Read MoreWine can be a delicious ingredient in your next dish, but cooking with this alcohol comes with some important rules for success, say professional chefs.
Read MoreIf you're going to significantly alter the taste of your wine, do you really want to spend an arm, a leg, and possibly half a spleen on a bottle of the stuff?
Read MoreCottage cheese might not sound like an ideal ice cream ingredient, but sometimes tasting is believing.
Read MoreA party or appetizer favorite, pigs in a blanket is a favorite meaty dish. But if you want to have a meatless option, try these vegan substitutes instead.
Read MoreThanksgiving stuffing is a necessity for many households, but if you haven't yet tried the Puerto Rican variety -- mofongo -- perhaps it's time you did.
Read MoreHoliday favorite dish, green bean casserole, has become a staple on tables. If you want to change it up, see these ways to upgrade your green bean casserole.
Read MoreEating fireball fudge sounds a bit like a trick you'd see at the circus. But it's really a trick for combining cinnamon-flavored whiskey with dessert.
Read MoreVietnamese food isn't as popular as other Asian cuisines, but it doesn't mean it's any less satisfying. Try a classic Vietnamese dish and find a new favorite!
Read MoreWith the holidays around the corner, leftovers will be on your mind. Don't throw out that leftover cranberry sauce. See the delicious ways to use it.
Read MoreFor many Chipotle customers, guac is the highlight of their burrito or bowl. Fortunately, you can make an easy dupe at home and store it in your fridge.
Read MoreBanana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
Read MoreA seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.
Read MoreFor perhaps the ultimate pumpkin pie, cream cheese and a deep-dish pie plate are your tools to take this classic holiday dessert to new heights. Here's how.
Read MoreCranberries get showered with attention on Thanksgiving. But it's about time their fruity brethren get some appreciation, too.
Read MoreMac and cheese is a cornerstone of holiday meals. In this Mashed exclusive, food personality Andrew Zimmern shares his thoughts on the beloved comfort food.
Read MoreCooking a turkey isn't easy. Thankfully, we've got celebrity chefs with tons of experience to turn to when we need a culinary boost in the kitchen.
Read MoreUpgrade hot chocolate this holiday season by using sweet ingredients from your kitchen. Turmeric, mint, and chai are some ways to enhance the chocolate flavor.
Read MoreIf you want to seriously upgrade your baked goods, try adding some cajeta. This sauce made from goat's milk is the perfect addition to brownies.
Read MoreFlavor is only part of the equation when pairing wine with a particular dish. One should also take into account how cold or hot the meal is.
Read MoreStrawberries Foster is a tangy twist on the classic New Orleans dessert. Enjoy this sweet and simple variation alongside ice cream or as a topping.
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