Full Fat Cottage Cheese Should Be The Star Of Homemade Ice Cream
Cottage cheese might not sound like an ideal ice cream ingredient, but sometimes tasting is believing.
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Who Says Pigs In A Blanket Have To Be Made With Meat? Try These Vegan Substitutes Instead
A party or appetizer favorite, pigs in a blanket is a favorite meaty dish. But if you want to have a meatless option, try these vegan substitutes instead.
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The Unique Stuffing Puerto Rico Serves With Thanksgiving Turkey
Thanksgiving stuffing is a necessity for many households, but if you haven't yet tried the Puerto Rican variety -- mofongo -- perhaps it's time you did.
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14 Ways To Upgrade Your Green Bean Casserole, According To Tiktok Foodies
Holiday favorite dish, green bean casserole, has become a staple on tables. If you want to change it up, see these ways to upgrade your green bean casserole.
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Fireball Fudge Is For Anyone Who Wants To Relive Their Glory Days
Eating fireball fudge sounds a bit like a trick you'd see at the circus. But it's really a trick for combining cinnamon-flavored whiskey with dessert.
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15 Vietnamese Dishes You Need To Try At Least Once
Vietnamese food isn't as popular as other Asian cuisines, but it doesn't mean it's any less satisfying. Try a classic Vietnamese dish and find a new favorite!
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13 Delicious Ways To Use Leftover Cranberry Sauce
With the holidays around the corner, leftovers will be on your mind. Don't throw out that leftover cranberry sauce. See the delicious ways to use it.
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Why Pay Extra For Chipotle's Guac When You Can Make A Copycat?
For many Chipotle customers, guac is the highlight of their burrito or bowl. Fortunately, you can make an easy dupe at home and store it in your fridge.
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Give Banana Bread A Tart Upgrade With Leftover Cranberry Sauce
Banana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
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The Common Dairy Mistake That Will Completely Ruin Your Pumpkin Pie
A seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.
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Cream Cheese Can Take Deep Dish Pumpkin Pie To New Heights
For perhaps the ultimate pumpkin pie, cream cheese and a deep-dish pie plate are your tools to take this classic holiday dessert to new heights. Here's how.
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The Thanksgiving Salad That Proves Cranberries Aren't The Only Festive Fruit
Cranberries get showered with attention on Thanksgiving. But it's about time their fruity brethren get some appreciation, too.
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Andrew Zimmern's Advice For Simply Perfect Mac And Cheese – Exclusive
Mac and cheese is a cornerstone of holiday meals. In this Mashed exclusive, food personality Andrew Zimmern shares his thoughts on the beloved comfort food.
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Best Ways To Prepare A Turkey, According To Top Celebrity Chefs
Cooking a turkey isn't easy. Thankfully, we've got celebrity chefs with tons of experience to turn to when we need a culinary boost in the kitchen.
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14 Sweet Ways To Upgrade Hot Chocolate, According To Home Chefs
Upgrade hot chocolate this holiday season by using sweet ingredients from your kitchen. Turmeric, mint, and chai are some ways to enhance the chocolate flavor.
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Give Your Browines A Rich, Caramel Flavor With A Swirl Of Cajeta
If you want to seriously upgrade your baked goods, try adding some cajeta. This sauce made from goat's milk is the perfect addition to brownies.
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When Pairing Wine, The Temperature Of Food Matters As Much As Flavor
Flavor is only part of the equation when pairing wine with a particular dish. One should also take into account how cold or hot the meal is.
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Replace Bananas With Strawberries For A Fresh Take On A Classic Dessert
Strawberries Foster is a tangy twist on the classic New Orleans dessert. Enjoy this sweet and simple variation alongside ice cream or as a topping.
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A Thin Burger Patty Is Key For Copycat Big Macs That Taste Like McDonald's
Hearing the words "Big Mac" might evoke images of beefy thickness. But if you make your own, the Mac's patties shouldn't be very big at all.
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Add Spam To Your Fried Rice For A Hawaiian Twist
Not everyone can take a quick trip to Honolulu for some rice-y goodness. But adding Spam to your fried rice may well take your mouth on a Hawaiian vacation.
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The Hack That Proves We've Been Opening Pistachios Incorrectly
There are numerous ways to open pistachio shells to reach the nut inside. Perhaps the easiest method involves nothing but your fingers and a little information.
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Tips For Making Perfectly Crispy Hash Browns Every Time
It's three ingredients and one pan. There is a no-fail formula for producing crispy hash browns every single time, and we have all the details.
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Aldi's 8-Person Thanksgiving Meal Will Only Set Customers Back $63
Cooking a large holiday meal usually takes up the better part of the day, so an option like Aldi's eight-person Thanksgiving dinner is a welcome shortcut.
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Why Restaurant Bread Dipping Oil Is So Good & How To Properly Use It
Bread dipping oil is easy to make, but you probably don't make it at home. Somehow it always seems to taste better when you're eating out. Here's why.
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Looking For Olives That Pack A Punch? Try The Nyons Variety
Olives are a perfect addition to any charcuterie board, but the type of olive you choose matters. Try Nyons olives if you want a distinctive, sweet bite.
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Spam Belongs In Breakfast Sandwiches
If you love a savory breakfast sandwich, make your next one with Spam. Don't skip this versatile meat option just because it comes in a can.
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Can Potatoes Remain Uncovered During Storage?
Potatoes may seem like the ultimate durable vegetable, but leaving them out in the open may not be the best storage option. Here's how to store your spuds.
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