The Ideal Type Of Meat To Make Minute Steak
In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from.
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How, Exactly, Do You Melt Caramel For Apples?
Homemade caramel apples are the ultimate autumn treat, but making the sauce for these cozy seasonal favorites relies on a bit of food science.
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Rachael Ray's Crucial Tip For Top-Notch Prepared Stuffed Mushrooms
Stuffed mushrooms are the perfect appetizer whether you're throwing a party or eating in, but Rachael Ray has one crucial tip for ensuring their success.
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Useful Tips On How To Cook With Beer
To encourage more beer-infused endeavors in the kitchen, we've rounded up essential tips that will make cooking with beer hassle-free and utterly enjoyable.
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Embrace The Pumpkin Spice Life And Add Fall Flavors To Your Ramen
Pumpkin spice isn't just for lattes, cookies, and seasonal breads -- it can be a main course, too. Here's how to add some autumnal flavor to your ramen.
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Thicken Up Chili With The Deliciously Unexpected Addition Of Eggs
Chili is a cold-weather favorite that leaves little room for improvement. However, you can boost that bowl of red with the thickening power of egg yolks.
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Tired Of Rolling Sushi? Use Ice Cube Trays To Make Effortless Nigiri
Yes, you can make nigiri in your home without special tools or the decade of training professional sushi chefs go through. The secret is in your freezer.
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Make Holiday Mornings Magical With Breakfast Recipes From Real California Milk
Real California Milk can make a mundane morning into a flavorful excursion with the help of the right recipes, including frittata, waffles, and pancakes.
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Secrets Of Steak Science You'll Wish You Knew Sooner
It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.
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It's A Mistake To Use Large Cucumbers When Making Pickles
Making your own pickles can be a fun project, but your success depends partly on the size of the cucumbers that you get from a farm stand or grocery store.
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How Many Pounds Of Turkey Breast Should You Serve Per Person On Thanksgiving?
When buying a turkey for Thanksgiving dinner, you want to make sure you're not buying too much or too little. Let us help you find a bird that's just right.
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Add Salt And Sugar To Crispy Rice For The Well-Rounded Flavor It Deserves
Crispy rice is a undeniably tasty snack, so it's no surprise that it has gone viral on TikTok. Find out how to make this crunchy dish even better.
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How To Clean Your Pizza Stone For A Fresh Bake Every Time
Cooking a pizza on your oven rack can lead to an underdone crust. A pizza stone can help you achieve that perfectly crispy underside, but it has to be clean.
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The Secret To A Mouth-Watering Mushroom And Swiss Hamburger Is All In The Fungi
Mushrooms and Swiss cheese have always been a match made in heaven. To create the ideal mushroom Swiss burger, seek out the best fungi available.
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You Need 2 Spices To Make Copycat Shake Shack Sauce
The Shackburger might bring the beef. But when it comes to standing out, the real meat of the matter is the signature sauce, which benefits from two spices.
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What To Do With Leftover Coffee (Rather Than Throw Out Good Java)
Rather than tossing out any leftover coffee you might have, consider adding it to a variety of different dishes and desserts to liven up their flavor.
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Give Frozen Nuggets A Twist And Turn Them Into Chicken Parm Bites
If you have already have chicken nuggets in your freezer, try making your own chicken parmesan bites. Learn how to make this simple, tasty snack.
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Elevate Your Turkey Brine With These Unique Ingredients
With the holidays around the corner, you may be thinking about cooking a turkey. To elevate your turkey, brine it with these unique ingredients.
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Grilled Cheese And Orange Wine Are The Perfect Color-Coordinated Combo
Grilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.
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Lemon And Lime Juice Are Essential To Copycat Chipotle Tomato Salsa
If you want to make salsa that's a Chipotle off the old block, then you must include lemon and lime juice.
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The Filling Mistake You Should Avoid With Muffin Batter
We've all made our share of mistakes while baking. Learn how to avoid this common mishap and enjoy a batch of fluffy, perfectly baked muffins.
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Use Up Your Thanksgiving Leftovers To Make Turkey Pesto Sandwiches
Even great Thanksgiving leftovers can wear out their welcome if eaten the same way daily. Let turkey pesto sandwiches rekindle that grateful-for-food feeling.
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The Key To Slow Cooked Lasagna With No Overcooked Noodles
How do you get your lasagna noodles from becoming an overcooked-mushy mess in the slow cooker? The trick is quite simple.
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Add Dr Pepper To Your Next Bowl Of Chili For A Splash Of Sweetness
You may think Dr Pepper only pairs with savory food as a refreshing beverage, but if you add some to your chili, you'll get a pleasantly sweet surprise.
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11 Ways To Upgrade Canned Cranberry Sauce, According To TikTok
Canned cranberry sauce can be fine on its own, but why stop there? We went to TikTok to find some of the best ways to upgrade canned cranberry sauce.
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Big Mistakes To Avoid Making When Cooking With Wine, According To Chefs
Wine can be a delicious ingredient in your next dish, but cooking with this alcohol comes with some important rules for success, say professional chefs.
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You Can Use Cheap Wine For Your Sangria (We Have It On Expert Authority)
If you're going to significantly alter the taste of your wine, do you really want to spend an arm, a leg, and possibly half a spleen on a bottle of the stuff?
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