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Tips

  • shredded beef and vegetables
    By Maria Scinto December 23rd, 2023

    A Sous Vide Machine Isn't Necessary For Chipotle Copycat Barbacoa

    Before you rush to the sous vide machine store, know that you don't need this device to make a copycat version of Chipotle's barbacoa. You have other options.

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  • bowl of capers on rustic wooden table
    By Lauren Corona December 23rd, 2023

    12 Mistakes Everyone Makes With Capers

    Capers may seem like a simple addition to lend complex, briny flavor to a dish, but there are right ways and wrong ways to bring them to the culinary party.

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  • Whole pecan pie
    By Holly Riddle December 23rd, 2023

    Here's Why Your Pecan Pie Came Out Runny

    You may have tried your hand at making a pecan pie, only for the center to come out runny. Here's how to ensure your dessert has a firm filling.

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  • Bowl of mint pesto
    By Hannah Skinner December 23rd, 2023

    Mint And Pesto Is The Pairing You'll Want To Use Over And Over Again

    Mint and basil belong to the same plant family, so they will go great together in a herbaceous pesto and give your tastebuds something new to enjoy.

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  • shrimp with cocktail sauce
    By Maria Scinto December 22nd, 2023

    Make Zesty Cocktail Sauce At Home With Ingredients Already In Your Fridge

    Proving that necessity is the mother of invention, the need to eat a zesty cocktail sauce can inspire creations that use your fridge's contents.

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  • Person putting eggs in basket
    By Lauren Waters December 22nd, 2023

    Consider A Berry Basket For Storing Your Eggs

    Egg cartons take up an excessive amount of space in the refrigerator, but how else are you supposed to store eggs? Try using a berry basket instead.

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  • A pair of hot cider mugs
    By Joe Rumrill December 22nd, 2023

    Hot Vs Cold Apple Cider: How Temperature Affects The Drink's Flavor

    As autumn gives way to winter, many will find themselves imbibing of that most seasonal of beverages, apple cider. Cold or hot, it's perfect for the holidays.

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  • Chocolate spoon with toppings
    By Hannah Skinner December 21st, 2023

    DIY Chocolate Spoons Are The Sweet Holiday Gift Your Loved Ones Will Adore

    Finding gifts for all of your friends and family can be a hassle. If you're shopping for a chocolate lover, try making some easy and festive chocolate spoons.

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  • cheese on cutting board
    By Madisen Swenson December 21st, 2023

    The Common Storage Mistake That's Hurting The Flavor Of Your Cheese

    If your cheese takes on the flavors of all the other food in your fridge, you might want to rethink your storage strategy. Here's how to store cheese properly.

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  • Lasagna rolls in pan
    By Maria Scinto December 21st, 2023

    Lasagna Roll-Ups Make Customization In Every Bite Possible

    Lasagna doesn't have to be a layered slab of sameness. When you make it into rolls, you can incorporate various changes to make distinct versions.

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  • Hot apple cider cocktail
    By Brynna Standen December 21st, 2023

    Sherry Is Your Best Bet For A Low-ABV Apple Cider, According To Experts

    Hot apple cider is a wintertime staple, especially when it's spiked. If you're looking for a spiked cider with a low ABV, the experts have your back.

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  • Fudge squares on plate
    By Sarah Martinez December 20th, 2023

    How To Store Fudge For Ultimate Freshness

    Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks.

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  • cooked mushrooms in iron skillet
    By Amy Bell December 20th, 2023

    The Biggest Mistakes You Can Make While Cooking Mushrooms

    There are so many ways to cook with mushrooms. Even if you're a mushroom expert, there are many common mistakes people tend to make when cooking mushrooms.

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  • Vegetable noodle bowls on table
    By Maria Scinto December 20th, 2023

    Give Vegan Ramen An Umami Boost With Shiitake Mushrooms

    If you want your vegan ramen to be the fun guy at the culinary party, then you should add some savory fungi in the form of shiitake mushrooms.

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  • Brown sauce in ceramic container
    By Maria Scinto December 20th, 2023

    Add Ginger To Your Homemade Teriyaki Sauce For A Boost Of Flavor

    Making teriyaki sauce at home gives you the opportunity to really spice things up ... literally. In fact, ginger offers a great way to do that.

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  • Chicken pot pie in casserole dish
    By Lily McElveen December 20th, 2023

    Classic Pot Pie Mistakes Everyone Makes

    Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies.

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  • Christmas charcuterie wreath with rosemary
    By Rachael Grow December 20th, 2023

    TikTok's Charcuter-Wreaths Bring A Festive Touch To Boring Wooden Boards

    The holiday spirit can look good and taste good, too, when you make your very own charcuter-wreath a la TikTok. It's the perfect way to impress your guests.

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  • Apple cider in glass mugs
    By Maria Scinto December 20th, 2023

    Why Experts Say You Should Stick With Dark Spirits For Spiked Apple Cider

    According to multiple experts, if you want to give your apple cider an alcoholic kick, dark spirits have a leg up on other options. Here's why.

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  • Bowl of whipped ricotta cheese
    By Nick Pisano December 20th, 2023

    The Key To Making Smooth Whipped Ricotta Is A Food Processor

    Whipped ricotta cheese is always a delight, but whipping it by hand can be a hassle. Use a food processor to ensure smooth, consistent results every time.

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  • Stack of pancakes with blueberries
    By Hannah Skinner December 19th, 2023

    You're Making A Mistake By Not Adding Sugar To Pancakes

    Pancakes are a breakfast staple, but you can take them to the next level with ease. Try adding a bit of sugar for a perfect, caramelized crunch.

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  • cooked chicken on white plate
    By Maria Scinto December 19th, 2023

    Your Grilled Chicken's Marinade Deserves Special Attention

    If you like grilled chicken and you cannot lie, the need for a marinade can't be denied. We've got your back some suggestions.

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  • roasted squash slices
    By Ivana Maric Kokic December 19th, 2023

    How To Perfectly Roast Squash Every Time

    All varieties of squash can be cooked in various ways. Whether you bake, fry, or roast, see how to perfectly roast squash every time.

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  • Sweet potato cubes on a baking sheet
    By Melis Amber December 19th, 2023

    Frozen Sweet Potato Brands, Ranked Worst To Best, According To Customers

    Sweet potatoes are a delicious dish. If you like the convenience of frozen, see which frozen sweet potato brands are the best or worst, according to customers.

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  • Sirloin steaks with butter
    By Maria Scinto December 19th, 2023

    Your Sirloin Steak Deserves A Garlic-Herb Butter Upgrade

    Sirloin isn't the priciest cut but provides a high-value eating experience. In fact, you can get a big bang for your bite with the help of garlic-herb butter.

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  • French fries on brown paper
    By Maria Scinto December 19th, 2023

    The Key To Making Wingstop-Style Fries Is All In The Seasoning

    If your approach to making fries at home involves winging it, you can stop and follow the example of these Wingstop-style fries by focusing on the seasoning.

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  • spaghetti marinara with green garnish
    By Maria Scinto December 19th, 2023

    For A Fast Marinara Sauce, Turn To Canned Crushed Tomatoes

    When consuming marinara sauce, you may want to take your time to enjoy it. But making it doesn't have to be a time-consuming process.

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  • barbecue sauce with crinkle fries
    By Maria Scinto December 18th, 2023

    Apple Cider Vinegar Is The Secret Ingredient For Copycat Arby's Sauce

    Arby's has both the meats and the sauces. If you want to meet your sauce needs with a copycat, then it should really have the apple cider vinegar.

    Read More
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