Your Air Fryer Is The Unexpected Key To Tender Steak
When considering ways you could cook a steak to achieve tenderness, would you have thought to use an air fryer?
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The Type Of Vinegar You Need For Copycat Zaxby's Zax Sauce
Zaxby's fans know just how crucial Zax Sauce is to the fried chicken experience. When you're making it at home, though, don't forget one crucial ingredient.
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Expert Tips For Elevating Apple Cider With Unexpected Spices
Winter wouldn't be the same without some hot apple cider. Mashed asked experts what spice additions make a cider pop, and they had plenty of suggestions.
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The Secret To Make Your Chow Mein Taste Just Like Chinese Food Takeout
Chines dishes like chow mein are affordable and, in most cases, easy to make at home. Nevertheless, it rarely has that something extra that take-out has.
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20 Best Cocktails To Mix Up On New Year's Eve
Whether you're looking for a beverage that's sophisticated or sweet, sour or smooth, we've got you covered with a slew of cocktails to celebrate the New Year.
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For More Flavorful Grits, Add Some Cream Cheese
Although most cheesy grits recipes call for cheddar cheese, you might consider folding in some cream cheese as well for an boost of creamy goodness.
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A Sous Vide Machine Isn't Necessary For Chipotle Copycat Barbacoa
Before you rush to the sous vide machine store, know that you don't need this device to make a copycat version of Chipotle's barbacoa. You have other options.
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12 Mistakes Everyone Makes With Capers
Capers may seem like a simple addition to lend complex, briny flavor to a dish, but there are right ways and wrong ways to bring them to the culinary party.
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Here's Why Your Pecan Pie Came Out Runny
You may have tried your hand at making a pecan pie, only for the center to come out runny. Here's how to ensure your dessert has a firm filling.
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Mint And Pesto Is The Pairing You'll Want To Use Over And Over Again
Mint and basil belong to the same plant family, so they will go great together in a herbaceous pesto and give your tastebuds something new to enjoy.
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Make Zesty Cocktail Sauce At Home With Ingredients Already In Your Fridge
Proving that necessity is the mother of invention, the need to eat a zesty cocktail sauce can inspire creations that use your fridge's contents.
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Consider A Berry Basket For Storing Your Eggs
Egg cartons take up an excessive amount of space in the refrigerator, but how else are you supposed to store eggs? Try using a berry basket instead.
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Hot Vs Cold Apple Cider: How Temperature Affects The Drink's Flavor
As autumn gives way to winter, many will find themselves imbibing of that most seasonal of beverages, apple cider. Cold or hot, it's perfect for the holidays.
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DIY Chocolate Spoons Are The Sweet Holiday Gift Your Loved Ones Will Adore
Finding gifts for all of your friends and family can be a hassle. If you're shopping for a chocolate lover, try making some easy and festive chocolate spoons.
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The Common Storage Mistake That's Hurting The Flavor Of Your Cheese
If your cheese takes on the flavors of all the other food in your fridge, you might want to rethink your storage strategy. Here's how to store cheese properly.
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Lasagna Roll-Ups Make Customization In Every Bite Possible
Lasagna doesn't have to be a layered slab of sameness. When you make it into rolls, you can incorporate various changes to make distinct versions.
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Sherry Is Your Best Bet For A Low-ABV Apple Cider, According To Experts
Hot apple cider is a wintertime staple, especially when it's spiked. If you're looking for a spiked cider with a low ABV, the experts have your back.
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How To Store Fudge For Ultimate Freshness
Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks.
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The Biggest Mistakes You Can Make While Cooking Mushrooms
There are so many ways to cook with mushrooms. Even if you're a mushroom expert, there are many common mistakes people tend to make when cooking mushrooms.
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Give Vegan Ramen An Umami Boost With Shiitake Mushrooms
If you want your vegan ramen to be the fun guy at the culinary party, then you should add some savory fungi in the form of shiitake mushrooms.
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Add Ginger To Your Homemade Teriyaki Sauce For A Boost Of Flavor
Making teriyaki sauce at home gives you the opportunity to really spice things up ... literally. In fact, ginger offers a great way to do that.
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Classic Pot Pie Mistakes Everyone Makes
Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies.
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TikTok's Charcuter-Wreaths Bring A Festive Touch To Boring Wooden Boards
The holiday spirit can look good and taste good, too, when you make your very own charcuter-wreath a la TikTok. It's the perfect way to impress your guests.
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Why Experts Say You Should Stick With Dark Spirits For Spiked Apple Cider
According to multiple experts, if you want to give your apple cider an alcoholic kick, dark spirits have a leg up on other options. Here's why.
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The Key To Making Smooth Whipped Ricotta Is A Food Processor
Whipped ricotta cheese is always a delight, but whipping it by hand can be a hassle. Use a food processor to ensure smooth, consistent results every time.
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You're Making A Mistake By Not Adding Sugar To Pancakes
Pancakes are a breakfast staple, but you can take them to the next level with ease. Try adding a bit of sugar for a perfect, caramelized crunch.
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Your Grilled Chicken's Marinade Deserves Special Attention
If you like grilled chicken and you cannot lie, the need for a marinade can't be denied. We've got your back some suggestions.
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