Crème Brûlée Martinis Are A Boozy Take On The Classic Dessert
Crème brûlée has a way with taste buds. Consuming it in cocktail form may be another way some people can be a good friend to their mouths.
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The Hot Tip To Make Saltines The Perfect Crouton Substitute
Saltine crackers are unassuming and somewhat bland on their own, but they're also incredibly versatile and make for delicious croutons with one easy trick.
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How To Get The Perfect Crust On Your Steak, According To Chefs
Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.
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The Parchment Paper Trick For Removing Grease From Chicken Stock
If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.
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Save That Braising Liquid From Your Brisket And Turn It Into A Sauce
Don't throw out your braising liquid after you make a brisket (or any braised meat): Save it and create a savory, rich sauce that can be used in many dishes.
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A Squeeze Of Lemon Will Unlock A New Flavor For Your Frozen Pizza
Adding the fresh flavor of citrus fruits in the form of lemon juice or zest is the perfect way to impart freshness and liven up a bland, boring frozen pizza.
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13 Ways To Upgrade Brussels Sprouts From Side To Center Stage
Brussels sprouts are usually a side dish to our festive meals, but what if you upgrade them to the main stage? Find some great ideas for your next main course.
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13 Ways To Upgrade Sugar Cookies
If you're looking for an upgrade to the classic sugar cookie, look no further. We've compiled several ways for you to elevate their taste and texture.
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Cook Frozen Dumplings In Alfredo Sauce For A Hot And Cheesy Upgrade
Even beloved comfort foods can use a boost. Give your frozen dumplings an Italian upgrade with the creamy, cheesy goodness of Alfredo sauce.
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Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.
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Make A Copycat Subway Meatball Marinara Sub With Just 5 Ingredients
Want the zesty flavor of Subway's classic meatball marinara sub without leaving your home? Our copycat recipe captures the taste with just five ingredients.
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Ramp Up Your Ramen With A Dollop Of Sour Cream
Instant ramen is an easy way to a quick, nourishing meal, and it can be upgraded in myriad ways. For a unique take, use sour cream to bring luxury and comfort.
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How Much Time It Actually Takes To Cook Bone-In Ham
Badly cooked pork isn't a Shakespearean tragedy, but knowing how long to cook bone-in ham lets you avoid the slings and arrows of unfortunate cooking times.
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The Wobble Test Lets You Know If Cheesecake Is Done Baking
Baking is all about precision, but for the creamiest, silkiest-smooth cheesecake possible, the wobble test is all you need to ensure it's baked to perfection.
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14 Tips To Create Gourmet Mince Pies For The Festive Season
Mincemeat pies are a great treat for the holiday season. Find out which ingredients, pastry types, and toppings can help you create gourmet mince pies at home.
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What's Easier Than Baking Mini Pies? Decorating Cupcakes To Look Like Them
Pies can be notoriously difficult to make, but the same can't be said for cupcakes. Decorate your cupcakes like miniature pies to get the best of both worlds.
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Donut Wreaths Make Perfectly Festive Holiday Centerpieces
If you're entertaining during the holidays, you have to deck the halls. Create a festive centerpiece by making a Christmas wreath out of donuts.
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Upgrade Canned Lentil Soup With Eggs For A Heartier Dish
You can level up that can of lentil soup in your pantry with a couple of eggs that not only boost the nutritional value but also add flavor and robustness.
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Guinness Is The Secret Ingredient You Need For Barbecue Sauce
With notes of roasted malt, caramel, and coffee, Ireland's iconic stout adds an unexpected complexity and depth of flavor to barbecue sauce.
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Festive Spices And How To Use Them In Your Holiday Cooking
Get into the holiday spirit with these tips to incorporate a variety of spices and other flavorings into your main dishes, sides, and desserts.
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Add Egg To Soften Up Tough Leftover Pasta
Are you excited to eat leftover pasta but tired of crunchy noodles? Simply add an egg to soften up your tough leftovers while you reheat them.
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Swirling Your Espresso Is Key To Creating The Best Coffee Art
Well-executed coffee art relies on a combination of skill and such factors as microfoam. However, much like a painting, a primed canvas is essential.
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14 Ways To Give Your Breakfast Sandwich An Upgrade
Consider changing up your breakfast sandwich with a few different ingredients or a new cooking method, and discover a new fave to start your morning.
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When Buying Steaks, Look For Even Thicknesses
Preparing perfect steaks is a balancing act of time, heat, and seasoning. When cooking multiple steaks, however, thickness should not be overlooked.
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8 Mistakes You're Probably Making When Cooking With Ginger
Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.
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David Chang's Secret Ingredient For Spaghetti Is A Little Fishy
Like cheese on your spaghetti? David Chang has an alternative that can add a burst of fish flavor.
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Don't Make The Mistake Of Cooking Eggplant In Too Much Fat
Trust your recipe and stick to the prescribed amount of oil, even if it seems to soak into the eggplant too quickly - you don't want to add too much.
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