The 2 Big Mistakes People Make When Poaching Eggs In The Microwave
If you're a cooking novice, poaching an egg may seem difficult, but you can do it easily in the microwave. We even consulted an "eggs-pert" for some tips.
-
-
How Long Should You Cook Chicken Thighs For In The Oven?
Chicken thighs are a dark meat delicacy that can be prepared in virtually countless ways, but for optimal flavor and food safety, how long should you cook them? -
What To Do If Your Eggs Have Been Recalled
If you've heard about the egg recall that has affected nine states, you may be wondering what to do with potentially contaminated eggs. Here are some tips. -
Give Twice-Baked Sweet Potatoes The Crème Brûlée Treatment
One of the beautiful things about twice-baked sweet potatoes is that you can make them even sweeter. A good way to do it is by giving them a crème brûlée crust. -
False Facts About Baking Desserts You Thought Were True, According To Baking Pros
Did you know that you don't always need to follow a recipe exactly? Or that sugar does more than just make things sweet? -
Why It's A Huge Mistake To Marinate Your Chicken On The Counter
When you're preparing to marinate chicken, you might be tempted to let the process play out on your kitchen counter. Doing so could have disastrous results. -
14 Costco Foods You Should Always Put In The Air Fryer
Costco has plenty tasty foods in stock, but some of them shine best when cooked in an air fryer. Skip the microwave and oven and air fry these foods. -
Turn The Canned Pumpkin In Your Pantry Into A Dreamy Fall Cold Foam
You don't need to visit the local coffee shop when you're in the mood for a fall drink with cold foam. You can make your own if you have canned pumpkin. -
Why Dips Always Taste Better At A Restaurant
Dips are a great appetizer to have at a restaurant, but you might not be able to make the same recipe at home. Find out why dips taste better when dining out. -
What You Need To Remember When Choosing Different Mints For Mojitos
Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them. -
12 Ways To Take Any Sheet Pan Dinner To The Next Level
Sheet pan dinners are an easy way to prepare a meal with minimal effort. Avoid lackluster flavors with these tips to enhance any sheet pan dinner recipe. -
5 Best Ways To Repurpose Costco's Refrigerated Hot Dogs
Costco's refrigerated hot dogs are easily transformed into knockoffs of the ones you find in the food court, but don't let your imagination stop there! -
The Air Fryer Turns Store-Bought Brownie Mix Into Crispy Yet Fudgy Perfection
Your air fryer is great for more than just heating up chicken nuggets and fries. This miracle appliance can even be used to make perfect brownies. -
Don't Toss Your Stale Hamburger Buns – Make Bread Pudding
Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out. Turn them into tasty bread pudding. -
Mistakes Everyone Makes When Roasting Potatoes
A bowl of roasted potatoes is a welcomed addition to many a meal, but this classic dish is also easy to mess up. Avoid these common potato roasting mistakes. -
The Ingredient That Takes Sunflower Seeds To A Sweet New Level
Sunflower seeds in savory flavors such as barbecue and dill pickle are common, but what about sweet options? Make your own with readily available ingredients. -
Cook Your Canned Chicken In A Pan For A Sizzling Upgrade
Canned chicken is quick and convenient. However, it can lack flavor, and the texture can be mushy. Kick it up a notch by browning it in a pan with butter. -
Baker-Approved Ways To Make Store-Bought Cookie Dough Taste Homemade
If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to enhance the store-bought stuff. -
Why Salsa Always Tastes Better At A Restaurant
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants. -
The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales
Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them. -
The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue
Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to craft a plant-based version. -
This Classic Drink Is The Unexpected Ingredient You Need For Flavor-Packed Chicken
While sodas are commonly used as marinades, there's another classic drink on the block that uses sugar, acid, and tannins to flavor and tenderize your chicken. -
12 Canned Ingredients That Will Take Steak To The Next Level
Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease. -
Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients. -
The Biggest Mistake You Need To Avoid With Kimchi
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple. -
11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out. -
Why Frozen Pineapple Is Better Than Fresh When Making Copycat Dole Whip
If you want to capture a bit of theme park magic at home, try out our simple copycat Dole Whip recipe - just make sure your pineapple is frozen.
