DIY Chocolate Spoons Are The Sweet Holiday Gift Your Loved Ones Will Adore
Finding gifts for all of your friends and family can be a hassle. If you're shopping for a chocolate lover, try making some easy and festive chocolate spoons.
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It's Totally Okay To Used Canned Ingredients In Homemade Tomato Sauce
How is a person's mind like a can of tomatoes? When open, both can be used to create a good sauce. That's right: It's okay to skip the fresh ingredients.
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Lasagna Roll-Ups Make Customization In Every Bite Possible
Lasagna doesn't have to be a layered slab of sameness. When you make it into rolls, you can incorporate various changes to make distinct versions.
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Sherry Is Your Best Bet For A Low-ABV Apple Cider, According To Experts
Hot apple cider is a wintertime staple, especially when it's spiked. If you're looking for a spiked cider with a low ABV, the experts have your back.
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How To Store Fudge For Ultimate Freshness
Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks.
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Give Vegan Ramen An Umami Boost With Shiitake Mushrooms
If you want your vegan ramen to be the fun guy at the culinary party, then you should add some savory fungi in the form of shiitake mushrooms.
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Add Ginger To Your Homemade Teriyaki Sauce For A Boost Of Flavor
Making teriyaki sauce at home gives you the opportunity to really spice things up ... literally. In fact, ginger offers a great way to do that.
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Classic Pot Pie Mistakes Everyone Makes
Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies.
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TikTok's Charcuter-Wreaths Bring A Festive Touch To Boring Wooden Boards
The holiday spirit can look good and taste good, too, when you make your very own charcuter-wreath a la TikTok. It's the perfect way to impress your guests.
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Why Experts Say You Should Stick With Dark Spirits For Spiked Apple Cider
According to multiple experts, if you want to give your apple cider an alcoholic kick, dark spirits have a leg up on other options. Here's why.
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The Key To Making Smooth Whipped Ricotta Is A Food Processor
Whipped ricotta cheese is always a delight, but whipping it by hand can be a hassle. Use a food processor to ensure smooth, consistent results every time.
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Your Grilled Chicken's Marinade Deserves Special Attention
If you like grilled chicken and you cannot lie, the need for a marinade can't be denied. We've got your back some suggestions.
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How To Perfectly Roast Squash Every Time
All varieties of squash can be cooked in various ways. Whether you bake, fry, or roast, see how to perfectly roast squash every time.
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The Key To Making Wingstop-Style Fries Is All In The Seasoning
If your approach to making fries at home involves winging it, you can stop and follow the example of these Wingstop-style fries by focusing on the seasoning.
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For A Fast Marinara Sauce, Turn To Canned Crushed Tomatoes
When consuming marinara sauce, you may want to take your time to enjoy it. But making it doesn't have to be a time-consuming process.
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Your Sirloin Steak Deserves A Garlic-Herb Butter Upgrade
Sirloin isn't the priciest cut but provides a high-value eating experience. In fact, you can get a big bang for your bite with the help of garlic-herb butter.
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Apple Cider Vinegar Is The Secret Ingredient For Copycat Arby's Sauce
Arby's has both the meats and the sauces. If you want to meet your sauce needs with a copycat, then it should really have the apple cider vinegar.
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Why Milk Will Help You Get Rid Of Garlic Breath
Garlic breath is often the price you pay for eating delicious food, but it doesn't have to be. Try sipping some milk along with your garlic-heavy meal.
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Easy Taquitos Are The Best Of Both Frozen And Fresh Food Worlds
If you want all the flavor of freshly made food and something that's quick and convenient like a frozen meal, these taquitos can give you both.
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36 Ways To Use Cream Cheese When You Cook
Cream cheese is a valuable ingredient in plenty of recipes. Find out the best ways to use it when cooking for deliciously creamy and tangy results.
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Upgrade Thin, Flavorless Soup With Adobo Sauce
If your soup lacks oomph, try adding some adobo sauce. This rich, vinegar-based concoction made with chiles, herbs, and spices can elevate any dish.
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If You're Not Eating Takis With Dip, You're Missing Out
Takis are beloved by many for their crunchy texture and spicy flavors. Adding a dip can introduce new textural elements while creating a contrast of flavors.
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Put Those Wilted Greens To Good Use In Your Next Pesto
Pesto's potential goes way beyond the basil you may be most familiar with. Using other wilting veggies is a nice way to make a mean pesto and avoid food waste.
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Add A Fancy Twist To Gordon Ramsay's Steak By Cooking It Sous Vide
Is Gordon Ramsay's steak not fancy enough for you? Sounds like an uncommon problem, but there's a pretty simple solution: Sous vide your meat.
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Frozen Sweet Potato Brands, Ranked Worst To Best, According To Customers
Sweet potatoes are a delicious dish. If you like the convenience of frozen, see which frozen sweet potato brands are the best or worst, according to customers.
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Your Chicken Parmesan Deserves Quality Cheese
Quality is in the eye of the cheese holder. Even so, when making chicken parmesan, you might want want to look out for certain qualities in your chosen cheeses.
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Why You Should Skip The Salad Before Your Flight
Salad is often touted as an ideal healthy meal, so why does it cause cramps on a plane? Here's why you might want to avoid salad on your next flight.
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