Mistakes Everyone Makes When Using A Chafing Dish
A chafing dish might seem like just a metal pan used to keep food hot, but there's a bit more to it when it comes to using this valuable kitchen tool properly.
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Skip The Dough And Make Simple Marshmallow Cookies
Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies.
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Why You Should Pair Your Burger With Citrusy Cocktails
Wine, beer, or even soda are all great drink pairings for a burger, but beverage expert Jess Stewart claims a citrus cocktail is the way to go. Here's why.
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No Costco Membership? You Can Still Enjoy A Copycat Of Its Sheet Cake
You don't need an annual membership to copy Costco sheet cake and eat it, too. You just need to know what to do.
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Liquid Smoke Is The Secret Ingredient Your Mac And Cheese Needs
Where there's smoke, there's fire. And when that smoke comes in a liquid form, it can turn your mac and cheese into a hot commodity.
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Dehydrated Onions Are A Must For Authentic Copycat McDonald's McDoubles
The thought of a McDouble with fresh onions might not hold water, so your copycat version should have dehydrated onions instead.
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Your Air Fryer Is The Unexpected Key To Tender Steak
When considering ways you could cook a steak to achieve tenderness, would you have thought to use an air fryer?
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False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
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The Type Of Vinegar You Need For Copycat Zaxby's Zax Sauce
Zaxby's fans know just how crucial Zax Sauce is to the fried chicken experience. When you're making it at home, though, don't forget one crucial ingredient.
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Expert Tips For Elevating Apple Cider With Unexpected Spices
Winter wouldn't be the same without some hot apple cider. Mashed asked experts what spice additions make a cider pop, and they had plenty of suggestions.
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20 Best Cocktails To Mix Up On New Year's Eve
Whether you're looking for a beverage that's sophisticated or sweet, sour or smooth, we've got you covered with a slew of cocktails to celebrate the New Year.
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For More Flavorful Grits, Add Some Cream Cheese
Although most cheesy grits recipes call for cheddar cheese, you might consider folding in some cream cheese as well for an boost of creamy goodness.
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A Sous Vide Machine Isn't Necessary For Chipotle Copycat Barbacoa
Before you rush to the sous vide machine store, know that you don't need this device to make a copycat version of Chipotle's barbacoa. You have other options.
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12 Mistakes Everyone Makes With Capers
Capers may seem like a simple addition to lend complex, briny flavor to a dish, but there are right ways and wrong ways to bring them to the culinary party.
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Here's Why Your Pecan Pie Came Out Runny
You may have tried your hand at making a pecan pie, only for the center to come out runny. Here's how to ensure your dessert has a firm filling.
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Mint And Pesto Is The Pairing You'll Want To Use Over And Over Again
Mint and basil belong to the same plant family, so they will go great together in a herbaceous pesto and give your tastebuds something new to enjoy.
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Make Zesty Cocktail Sauce At Home With Ingredients Already In Your Fridge
Proving that necessity is the mother of invention, the need to eat a zesty cocktail sauce can inspire creations that use your fridge's contents.
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Consider A Berry Basket For Storing Your Eggs
Egg cartons take up an excessive amount of space in the refrigerator, but how else are you supposed to store eggs? Try using a berry basket instead.
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Hot Vs Cold Apple Cider: How Temperature Affects The Drink's Flavor
As autumn gives way to winter, many will find themselves imbibing of that most seasonal of beverages, apple cider. Cold or hot, it's perfect for the holidays.
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DIY Chocolate Spoons Are The Sweet Holiday Gift Your Loved Ones Will Adore
Finding gifts for all of your friends and family can be a hassle. If you're shopping for a chocolate lover, try making some easy and festive chocolate spoons.
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It's Totally Okay To Used Canned Ingredients In Homemade Tomato Sauce
How is a person's mind like a can of tomatoes? When open, both can be used to create a good sauce. That's right: It's okay to skip the fresh ingredients.
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Lasagna Roll-Ups Make Customization In Every Bite Possible
Lasagna doesn't have to be a layered slab of sameness. When you make it into rolls, you can incorporate various changes to make distinct versions.
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Sherry Is Your Best Bet For A Low-ABV Apple Cider, According To Experts
Hot apple cider is a wintertime staple, especially when it's spiked. If you're looking for a spiked cider with a low ABV, the experts have your back.
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How To Store Fudge For Ultimate Freshness
Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks.
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Give Vegan Ramen An Umami Boost With Shiitake Mushrooms
If you want your vegan ramen to be the fun guy at the culinary party, then you should add some savory fungi in the form of shiitake mushrooms.
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Add Ginger To Your Homemade Teriyaki Sauce For A Boost Of Flavor
Making teriyaki sauce at home gives you the opportunity to really spice things up ... literally. In fact, ginger offers a great way to do that.
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Classic Pot Pie Mistakes Everyone Makes
Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies.
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