Olive Oil Vs Coconut Oil: Everything You Need To Know
Practically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when?
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Add Boba Bubbles To Your Cookies For A Mind-Blowing Dessert
Boba bubbles, those silky, chewy pearls of tapioca, have taken the food world by storm. Not just for tea, they can make a great addition to cookies.
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The Best Way To Reheat Beef Wellington Without Drying It Out
Beef Wellington is a dinnertime delicacy, but if you have leftovers, what's the best way to heat them? Here's how to revitalize your dish without drying it out.
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Why It's Okay To Marinate Soy-Bourbon Steak In Cheap Liquor
You don't need to cough up big bucks just to marinate your meat in booze. Cheaper liquors are excellent choices.
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14 Ways To Give Pigs In Blankets A New Twist
Pigs in blankets is a great appetizer for gatherings. There are so many options to upgrade them just by switching up the ingredients, meat, dips, and glazes.
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When Life Gives You Leftover Prime Rib, Make French Dip Sandwiches
French dip can be eaten year-round, but if you have some leftover prime rib from your holiday feast, you have the perfect excuse to make the classic sandwich.
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Why You Should Start Using Biscuit Dough For Fruit Pastries
If you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture.
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Turn Hawaiian Rolls Into French Toast And Thank Us Later
French toast is a breakfast classic, but that doesn't mean you can't switch it up every now and then. Try using Hawaiian rolls for a delicious twist.
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Crockpot Steak Fajitas: The Perfect Meal For Busy Nights
Hunger strikes no matter how hectic your schedule is, so you might as well find a way to hit the spot. Crockpot steak fajitas are an excellent choice.
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Why You Should Roll Out Cookie Dough After Mixing And Before Chilling
Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time.
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When Making Copycat Costco Chocolate Muffins, Cinnamon Is Your Secret Weapon
If you want your copycat Costco chocolate muffins to contain not only a bit of sugar but also some spice, then it's real nice to add cinnamon.
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Coconut Sugar Is The Secret Ingredient For Korean BBQ Sauce
There are seemingly endless ingredients that can go into various sauces, but coconut sugar is simply perfect for Korean BBQ sauce. Here's why.
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Cabernet Sauvignon Is The Expert-Approved Wine Pairing For Burgers
A good burger can find a tasty liquid sidekick in cabernet sauvignon. The two not only work together quite well but also improve each other.
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For The Best Grilled Steak Fajitas, Focus On The Marinade
When making fajitas at home, there is one main thing that you can do to take them to the next level. The key is in how you marinate the meat.
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Mistakes Everyone Makes When Using Cornstarch
Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.
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You Should Use White Rum For Frozen Strawberry Daiquiris
Our strawberry daiquiri recipe couldn't be simpler -- but the rum you use makes a difference. You should always use white rum for this cocktail. Here's why.
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The Key To Perfect Copycat IKEA Meatballs Is In The Sauce
IKEA is a furniture-themed excuse to eat meatballs. But if you'd rather make your own in the furnished confines of your home, the sauce is important.
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Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
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Mistakes Everyone Makes When Cooking With Grains
From misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid.
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You Don't Need Prime Cuts For Steak Nachos
Making high-quality steak nachos doesn't mean your meat has to come with a high price tag. Cheaper beef can and should make the cut.
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False Facts About Potatoes You Thought Were True
Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.
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Your Colander May Be The Key To Fluffy Rice
Cooking rice perfectly can sometimes be a challenge. But there's a way to get that fluffy texture every single time -- just use your colander.
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Why You Need To Be Extra Careful Not To Overcook Chicken Scarpariello
Obviously, you don't want to burn your food to a crisp unless you're into that. But with chicken scarpariello, it's crucial not to overcook your meat.
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Why Sliced Almonds Are Key To Making The Smoothest Romesco Sauce
A good romesco sauce is not just full of flavor but also smooth and nutty. Thankfully, you can achieve the latter with sliced almonds.
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Level Up Your Tres Leches Cake With Chocolate Milk
Yes, you can use chocolate milk as one of your three milks when making tres leches cake - you can even make a chocolate cake base while you're at it.
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The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.
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The Special Ingredient That Gives Copycat Starbucks Lemon Loaf Its Tender Texture
This copycat lemon loaf is bite-for-bite similar to the version sold at Starbucks, and it's all thanks to the inclusion of one tangy ingredient.
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