How The Texture Differs Between Baked And Pan-Fried French Toast
French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.
Read MoreFrench toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.
Read MoreIf a party is part of your Super Bowl plans, you might see plenty of hard tackles. But you can try to deliver a different kind of hit with hamburger sliders.
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Read MoreUsing a Fruit Roll-Up as a garnish introduces a playful and inventive twist that enhances the visual appeal of your drink and adds a burst of fruity sweetness.
Read MoreSometimes, even comfort food can use an edge. Kick up the heat (but not too much) in your next bowl of mac and cheese with Hatch green chiles.
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Read MoreIf you're craving a delicious McDonald's breakfast burrito after hours, Mashed has you covered with a copycat recipe. However, authenticity lies in this detail,
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Read MoreImitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook
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Read MoreFrench toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
Read MorePringles, the uniquely shaped potato crisp beloved by many, gets a sweet upgrade with the addition of whipped cream. Don't knock this combo until you try it!
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Read MoreWhen you buy rotisserie chicken, the juice might seem like a very wet afterthought at best or waste on arrival at worst. But you can put it to good use.
Read MoreThe toppings you add to a bagel can say a lot about what it needs to shine. Copycat Panera Cinnamon Crunch bagels can largely speak for themselves.
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Read MoreDid somebody say McNuggets? If the answer is yes, and that somebody wants to make a copycat version, then it will take a blender to achieve the desired texture.
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