What's The Best Type Of Alcohol To Pair With Fast Food?
If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.
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How Long Does Baileys Last After Opening The Bottle?
Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?
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What Makes Bonded Whiskey Special?
When searching for a high-quality whiskey, you might spot labels that read, "Bottled-in-bond." But what, exactly, does this mean? Here's what you need to know.
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13 Ways To Upgrade Lasagna You Probably Never Thought Of
If you're tired of eating the classic lasagna over and over again, it's time to take it to the next level with some tweaks that may have flown under your radar.
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The Vanilla Extract Tip To Get Your Fridge Smelling As Fresh As Ever
Vanilla extract has many uses beyond baking, and it's surprisingly effective at beating nasty odors. Put this pantry staple to work in your fridge.
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Mistakes To Avoid With A Seafood Boil
A seafood boil is a classic Cajun cuisine meal that many people enjoy, but it can get very messy. Find out the common mistakes before you cook up your own.
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Use A Double-Pronged Cooking Method For Perfect Chicken Kiev
Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.
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Your Jimmy Dean Sausage, Egg, And Cheese Croissant Deserves Better Than A Microwave
Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.
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For Thicker Chili, Add Shredded Tortillas
Watery chili just isn't chili at all. So, what can you do to save that pot of red that just isn't thick enough? The solution may already be in your pantry.
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9 Mistakes Everyone Makes When Trying To Replicate Texas Roadhouse's Rolls
Texas Roadhouse is known for its buttery rolls, and you might even try making them at home. Learn about the mistakes before you try using a copycat recipe.
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How To Clean Between The Glass Panes On Your Oven Door
With the help of basic cleaning supplies and perhaps some minor MacGyver-ing, you can clean between the glass panes on your oven door pretty painlessly.
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Transform Leftover Prime Rib Into A Steak Stir-Fry For A Delicious Meal
If you have some leftover prime rib, there are myriad options for how to repurpose it. A savory stir-fry stands out among them, due to how it elevates steak.
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Tasty Additions To Your Instant Ramen That Are Family-Friendly
It can be tough feeding a picky family on a budget with limited time. Fortunately, instant noodles like Ramen Express are the perfect canvas for tasty toppings.
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How Long You Should Cook Steak Bites In The Air Fryer
When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time.
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What Is Teriyaki Sauce And How To Use It
You might be familiar with teriyaki chicken, but do you know how the sauce developed from a cooking technique? Discover the ins and outs of teriyaki.
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The Correct Way To Pour A Black And Tan
You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.
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4 Cheeses Are Required For Perfect Copycat Trader Joe's Mac And Cheese
Trader Joe's is renowned for its comfort foods, and now you can make its classic mac and cheese at home. Find out what cheeses you need for this dish.
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Why You Need To Act Fast When Shaping Cake Rolls
One of the most important parts of making a cake roll isn't edible; it's a matter of time. Here's why you need to act fast when shaping cake rolls.
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The Muffin Tin Hack To Get The Best Tortilla Bowls
Your muffin tin is one of the most versatile pieces of kitchenware you own. Its capabilities include making crispy, flavorful tortilla bowls.
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Using A Whisk Instead Of A Spoon To Make Eclairs Is A Big Mistake
This is not a demand to throw your whisk out, but for the good of your eclairs (and profiteroles), consider switching to a spoon when making pâte à choux.
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Add Fried Shallots To Eggs For A Crispy, Savory Upgrade
Eggs offer almost endless possibilities in the kitchen. You can easily take your go-to egg dish to the next level with crunchy fried shallots.
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Trade Food Coloring For Butterfly Pea Flower For The Perfect Blue Hue
Even when a particular food isn't truly blue, you can give it a brilliant blue hue by using butterfly pea flowers.
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Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness
Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.
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The Rolling Pin Tip That Keeps Chicken From Drying Out
Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.
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King Ranch Chicken Casserole Is A Filling Meal You Can Freeze For Later
King Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.
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The Fondant Substitute That Had Instagrammers' Heads Spinning
Fondant is one of the most divisive parts of cake decorating, and one Instagram creator thinks they have a solution. The comments, however, don't all agree.
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11 Types Of Limes And When To Use Them
Delve into the aromatic, bright wonders of limes and how to use them, from makrut limes in Southeast Asian cuisine to blood limes in Australian cocktails.
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