Why You Should Always Rinse Canned Corned Beef
Canned corned beef is a versatile staple that is great to keep stocked in your pantry, but you shouldn't skip the key step of rinsing it prior to use.
Read More-
-
This One Step Makes All The Difference For Grilled Zucchini
When you think of grilling, meat usually comes to mind. However, zucchini is a great cookout option, too. This simple prep step makes all the difference.
Read More -
The Biggest Mistake Everyone Makes When Cooking With Canned Beans
Canned beans are a quick and convenient mealtime solution. However, one of the most common errors home cooks make with them isn't always a mistake.
Read More -
Keep Your Strawberries Fresh Longer With An Easy Cleaning Trick
It's always wise to rinse off fresh produce before eating, but water alone doesn't always get the job done. Here's how to keep strawberries fresh and clean.
Read More -
Why Fettuccine Alfredo Always Tastes Better At An Italian Restaurant
Italian restaurants that take fettuccine Alfredo seriously don't have a huge secret. They make many small, intentional choices that add up to a delightful dish.
Read More -
How Long Should You Boil Corn On The Cob For That Ideal Snap And Sweetness?
Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking time, we have the surprising answer.
Read More -
The Flavor-Boosting Powder Guy Fieri Uses To Upgrade His Meals
Guy Fieri, the celebrated Mayor of Flavortown, always has a culinary trick up his sleeve. One of his secret flavor-enhancing weapons is this tasty powder.
Read More -
This Method Is One Of The Best Ways To Cook Hot Dogs (It's Not Grilling Or Boiling)
Grilling, boiling, and even microwaving are all viable ways to cook hot dogs. However, this often overlooked method ensure even cooking and great flavor.
Read More -
Upgrade Any Dump Cake Recipe With This Creamy Boost
Simple and sweet, dump cake is a quick and easy dessert. Upgrade this delightfully convenient dish with a creamy and tangy flavor-enhancing ingredient.
Read More -
The Unique Way Alton Brown Makes A Grilled Cheese Sandwich
Food Network favorite Alton Brown is a culinary innovator, and his signature take on the classic grilled cheese sandwich is just as unique you would expect.
Read More -
Don't Use Canned Corn For This Crispy Snack — Here's Why
If you're craving the salty, savory crunch of homemade corn nuts, your air fryer is a go-to option. However, you will want to avoid using canned corn.
Read More -
One Quick Squeeze Of This And Canned Corn Comes To Life
Improving the flavor of lackluster canned corn doesn't have to involve buying a bunch of ingredients. You can find the solution in a single bottle.
Read More -
What Happens When You Add Mashed Potatoes To Chocolate Cake? Magic
It's easy to think of mashed potatoes as a savory dish that belongs nowhere near a dessert. However, they can improve the texture of a chocolate cake.
Read More -
The Unexpected Ingredient Giada De Laurentiis Adds To Her Grilled Cheese
You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.
Read More -
Where You Should Be Storing Plates (It's Not In Cabinets)
Stacking plates and bowls in kitchen cabinets makes it tougher to grab the items you need. Instead, you should keep your dishware in a lower location.
Read More -
Want More Flavorful Corn? Add These 2 Pantry Staples To Your Boiling Water
Boiling water alone won't magically add flavor to your corn. However, there's an easy way to add sweetness and improve the food's flavor overall.
Read More -
You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why
Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.
Read More -
The One Thing Martha Stewart Never Does With Chicago-Style Hot Dogs
Despite Martha Stewart's personal take on hot dog perfection, the domestic diva is a purist when it comes to Chicago-style dogs and avoids this condiment.
Read More -
This Easy Chocolate Cake Starts With A Can Of Diet Coke
Diet Coke fans know their favorite beverage can do no wrong, but did you know that the refreshing zero-calorie drink can work as a primary ingredient in cakes?
Read More -
The Unexpected Canned Ingredient That Gives Basic Tuna Salad A Delicious Twist
If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting textures. Try adding this canned staple!
Read More -
Boxed Cake Mix Pretzels Are The Sweet Twist Every Foodie Needs To Try
If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.
Read More -
Orange Creamsicle Lovers Need To Try This 3-Ingredient No-Bake Dessert
With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.
Read More -
TikTok Cooking Hacks We'd Actually Try
Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler.
Read More -
12 Old-School Sides That Got Modern Twists From Celebrity Chefs
We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.
Read More -
The One Spice Your Marinara Sauce Is Probably Missing
Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
Read More -
Adding Soy Sauce To Fried Rice Might Be A Huge Mistake. Here's Why
When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You probably shouldn't listen.
Read More -
Chicken Always Tastes Better At Restaurants. Here's Why
It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.
Read More
