13 Eggless Alternatives To Egg Salad
Just because you don’t or can’t eat eggs, doesn’t mean you can’t enjoy the flavors of a delicious egg salad. Here are some eggless alternatives for you to try.
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Pizza-Stuffed Peppers Are The Trick For A Keto-Friendly Pizza Night
If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers. -
The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream
No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer. -
13 Canned Vegetables That Make Delicious Cakes
If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies can make cakes even more delicious. -
The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps. -
13 Grocery Store Syrups With The Highest Amounts Of Sugar
Maple syrup is as delicious as it is versatile, but it's often filled with sugar. Which grocery store syrups are worth the indulgence? -
How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice. -
The Sweet Ingredient Giada De Laurentiis Drizzles On Pineapple
Giada De Laurentiis elevates grilled pineapple with a drizzle of this versatile dessert spread, enhancing the fruit’s flavor in an unexpected way. -
Bring Your Cake To Life With This 2-Ingredient Decorating Trick
Adding a touch of flair to your cake doesn’t require special equipment or lots of time. Elevate your baked goods effortlessly with these two common ingredients. -
12 Cinnamon Brands You Should Skip And 13 To Stock Up On
Before you add cinnamon to your festive dishes or homemade PSL, check which brands had recalls. High amounts of lead could make your cinnamon unsafe to consume. -
Poach Your Scrambled Eggs For A New Twist On Breakfast
Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it. -
The Overlooked Spot On Your Fridge You Didn't Realize Needs Cleaning
Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips. -
Give Plain Old Pumpkin Beer A Kick With Sweet And Spicy Garnishes
'Tis the season for pumpkin-flavored everything - including beer! Give your favorite autumn brew an extra kick with a rim of sugar and spice. -
The Best Drinks, Alcoholic Or Not, To Pair With Poached Eggs
Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness. -
Why Your Fridge's Drawers Are Always Sticking (And How To Fix It)
Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix. -
Your Frozen Vegetables Deserve A Chicken Broth Bath
Giving frozen vegetables a chicken broth bath is not only a clever kitchen tip but also a fantastic way to elevate their flavor with minimal effort. -
The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad
Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level. -
How To Clean The Overlooked Water Dispenser On Your Fridge
If you've never considered cleaning the outside of your fridge, then your water dispenser may need some TLC. Fortunately, we have some expert-approved tips. -
Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine. -
The Simple Mistake You're Making That's Ruining Your Soft-Boiled Eggs
If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it. -
The Best Cheese To Use For The Perfect Copycat Chili's Beef Queso
If you are looking to recreate Chili's creamy signature queso, there's only one cheese to use - and this readily available product may surprise you! -
Take Poached Eggs Beyond Breakfast By Adding Them To These Tasty Dishes
Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint. -
12 False Facts About Peppercorns You Thought Were True
Think you know everything there is to know about peppercorn? Think again. We're busting common myths regarding this popular spice. -
The Biggest Mistake People Make When Stocking A Fridge (And How To Avoid It)
You probably don't think too hard about where you store different items in your fridge, but according to an expert, placement is everything. -
How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile
Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor. -
When Poaching Eggs, Prepping The Water Is Key – Here's Why
Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs. -
How To Make The Most Of Your Mini Fridge While Still Keeping It Tidy
Mini fridges may be smaller than full-size fridges, but that doesn't mean they're easier to keep tidy. We consulted an expert for some maintenance tips.
