The Absolute Best Sides To Pair With Every Cut Of Steak
Serving the perfect steak dinner requires a few elements. While it's essential to cook the meat well, choosing the optimal side dish makes all the difference.
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The Best Way To Clean Apples
Whether they came from the store or a tree in your backyard, when comes to washing apples, a cursory rinse under a tap is never enough. A pantry staple is key.
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Gravy Fondue Turns Your Dinner Party Into A Night To Remember
Fondue makes a fantastic centerpiece for a dinner party, but gravy fondue turns a dinner party into a night to remember. Here's how to try it for yourself.
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Paul Hollywood's 'Best Brownies You'll Ever Taste' Are ... Fairly Standard
Brownies are a baking staple, so it makes sense that celebrity baker Paul Hollywood would have his own version. The only issue? They're pretty standard fare.
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Bored Of Store-Bought Seasonings? Dehydrate Hot Sauce Instead
Using the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking.
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Jazz Up Your Goat Cheese By Wrapping It In Brined Grape Leaves
Goat cheese is delicious on its own. However, wrapping it this staple of Mediterranean cooking elevates it by adding a zesty, lemony burst of flavor.
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The Single Ingredient To Make Pizza Restaurant-Worthy
Elevating your pizza doesn't mean making it more complicated. Award-winning chef Dan Kluger gave Mashed some recommendations for the best pie.
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19 Ingredients To Add To Ice Cream For Elevated Desserts
Curry powder and ice cream may seem like an odd couple, but don't let that stop you from trying a wonderful mash-up. See what else can spice up your ice cream.
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Martha Stewart's Incredibly Simple Trick For For Crispier Waffles
No one likes soggy waffles. Luckily, Martha Stewart has a tip to avoid that outcome. Try this easy trick the next time you use your waffle maker.
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Air Fry Burrata Cheese For The Ultimate Game Day Snack
Mozzarella sticks are a classic game-day snack, but it's time for an upgrade. Next time you're craving some cheese, try frying some burrata instead.
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Making Instant Mashed Potatoes? Mix In The Canned Kind For Better Texture
Instant mashed potatoes are easy to make, but they aren't very exciting. Luckily, there is a simple way to improve the texture of your dish. Learn more.
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Mosaic Sushi Waffles Look Almost Too Beautiful To Eat
Sushi lovers rejoice! There's a new way to enjoy sushi at home, and it's easier than you might think. Learn how to make mosaic sushi waffles.
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Find The Freshest Grocery Store Salad By Looking At The Bottom Of The Bag
Bagged salad is a convenient way to get your greens, especially when time is tight. However, picking the freshest one at the grocer's takes a keen eye.
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Don't Throw Out Your Rotisserie Chicken Scraps! Make Soup Instead
There's more than one way to skin a cat. If that cat also happens to be a rotisserie chicken, its bones and other scraps can be used to make a tasty soup.
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A Splash Of Water Is The Secret To Better Ground Espresso Beans
Making the perfect cup of espresso is no easy feat, but adding a splash of water to your beans before grinding may be just the trick you've been needing.
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The Stanley Cup Hack For A Cooler Ice Cream-Eating Experience
Promoting your Stanley Cup from ice water receptacle to ice cream carrier is the perfect way to eliminate any downsides of enjoying your favorite frozen treat.
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The Type Of Chilis You Need To Make Copycat Taco Bell Lava Sauce
Taco Bell's Lava Sauce is a fan favorite, but it might disappear at any time. Fortunately, Mashed recipe developer Catherine Brookes has a homemade solution.
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No Sticks For Cake Pops? Make Cups Instead
While you might have all the ingredients to make cake pops on hand, the lollipop sticks aren't exactly a pantry staple. Consider making some cake cups instead.
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Mistakes Everyone Makes With Their Box Graters
A box grater is a tool everyone has in their kitchen, but it can be used for more than grating cheese. Find out the mistakes you're making with box graters.
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The Biggest Mistake You're Making With Your French Toast
Whether you enjoy French toast for breakfast or an anytime sweet treat, there's no doubt it's delicious. However, making it is a delicate balance.
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The Best New Food Gadgets From CES 2024
The Consumer Electronics Show is one of the biggest tech events of the year, and 2024's event was no exception. Here are some of Mashed's favorites.
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15 Recipes That Put Quinoa In The Limelight
Enjoy quinoa served hot or cold, with savory sides and entrées, plus sweet treats. It pairs well with cheese, spices, and citrusy dressings.
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The Key To Dolly Parton's Chicken And Dumplings Is Boiling The Whole Bird
Dolly Parton's chicken and dumplings recipe is the country star's specialty -- and for good reason. Her secret? Using the whole bird for best results.
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14 String Cheese Hacks You'll Want To Try This Year, According To TikTok Foodies
String cheese is a great snack for both kids and adults, but sometimes you might want something different. Try some of these string cheese hacks as a treat.
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Mix And Match Apple Varieties For Better Baked Goods
While some apples are better suited to certain baked goods than others, the best way to get the most flavor from your apple bakes is combining varieties.
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For A Perfectly Crispy Grilled Cheese, Reach For Coconut Oil
Elevated or stripped to its essentials, the humble grilled cheese sandwich is a comfort food classic. Amp up its crunch factor with an unexpected ingredient.
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Mistakes Everyone Makes When Tenderizing Meat
Many home cooks make plenty of mistakes when trying to tenderize meat for a meal. We talked to a few chefs to give some tips on better ways to tenderize meat.
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