Ham And Cheese Sliders Aren't Complete Without A Pickle Brine
A ham and cheese slider can really knock it out of the park when you add a little pickle brine to the mix.
Read More-
-
The Store-Bought Mushroom Sauce Substitute To Use If You're In A Jam
Missing a mushroom sauce ingredient, but your recipe just won't work without it? Have no fear, an easy solution may already be in your pantry.
Read More -
Lemon Meringue Cake Vs Lemon Tart: Everything You Need To Know
Lemon meringue cake and lemon tart both take advantage of bright, flavorful lemon. But there are key differences. We spoke to experts to figure out what’s what.
Read More -
Can You Freeze Egg Bites For Later?
Whether you've made more egg bites than your hunger could handle or you just want to save some for a later time, you might have wondered if you can freeze them.
Read More -
The Common Layering Mistake People Make With Apple Pie
Pies are the perfect dessert for practically any occasion, and the fanciest ones feature a lattice crust. Mashed recipe developer Laura Sampson has some tips.
Read More -
Paul Hollywood's Tip For Creating A Light And Fluffy Victoria Sponge Cake
A Victoria sponge is a great cake for new bakers, and "The Great British Baking Show" judge Paul Hollywood has one tip that can elevate this classic treat.
Read More -
The Hydration Mistake That Leads To A Tight Sourdough Crumb
Sourdough bread is a specialty of many home bakers, but even the most seasoned baker can make mistakes. Here's the water-based error you might be making.
Read More -
Lidia Bastianich's Tip For Ensuring Perfectly Juicy Steak
Celebrity chef and restaurateur Lidia Bastianich has spent a lifetime honing her craft as a culinary expert. Obviously, when she talks steak, we listen.
Read More -
Add Kimchi To Mac And Cheese For A Tangy Twist
Mac and cheese can always be spiced up, but one ingredient you might not have considered adding is kimchi. Mashed recipe developer Keith Kamikawa has some tips.
Read More -
Your Homemade Barbecue Sauce Deserves Low-Sugar Ketchup
Barbecue sauce isn't as hard to make at home as you might think. Mashed recipe developer Hayley MacLean has some recommendations for the best sauce.
Read More -
The Easy Way To Make Extra Decadent Hot Chocolate
Hot chocolate is a beloved wintertime treat. However, some simple additions and alternative ingredients can take the average cup of cocoa to the stratosphere.
Read More -
Seriously Upgrade Mashed Potatoes With Mexican Crema
There's nothing like a bowl of comforting mashed potatoes. Plus, you can make them even creamier and more delicious with the simple addition of Mexican crema.
Read More -
How To Clean Your Tarnished Copper Mugs
Copper mugs are great to have for an at-home bar, but how do you keep them clean? Luckily, the solution is fairly simple and requires just a few ingredients.
Read More -
How Much Alcohol Is In A Standard Bottle Of Beer Vs Wine?
Beer and wine are perhaps the two most popular alcoholic beverages out there, but just how strong is the average bottle? Here's what you need to know.
Read More -
12 Ways To Upgrade Homemade Pizza
Our exploration extends to an array of sauces, cheeses, and toppings (added before and after baking) that will make your homemade pizza stand out.
Read More -
Perfect Your Copycat McDonald's McMuffin Eggs With A Mason Jar Ring
You don't need any golden arches at home to make the eggs for your McMuffin copycat. However, a mason jar ring could certainly come in handy.
Read More -
Add Hot Chocolate Mix To Pancakes For A Richer Breakfast Experience
As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.
Read More -
What Is Sucanat Sugar, Anyway?
There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.
Read More -
The Best Fruit To Add Flavor To Your Gin
Gin contains plenty of flavor notes on its own, but if you want to amplify those flavors in your homemade cocktails, there are a few fruits you should try.
Read More -
Ube Jam Gives Cheesecake A Vibrant Hue
Ube jam, with its starchy yet silky consistency and naturally bold look, imparts a unique and eye-catching purple pigment when added to cheesecake.
Read More -
Butter Your Toasted Pop-Tarts For An Elevated Taste
If you love Pop-Tarts, then you may have already tried all sorts of flavors. But have you ever toasted these pastries and then buttered them?
Read More -
Russet Potatoes Ensure Perfect Texture For Copycat McDonald's Hash Browns
If you want to make your own McDonald's hash browns at home, then you'll need to round up some russets potatoes to ensure a perfect texture.
Read More -
Better-Than-Canned Stewed Tomatoes Are All About Freshness
Not everyone wants their stewed tomatoes to come from a can. Thankfully, you can make your own better-than-canned version using fresh produce.
Read More -
14 Mistakes Everyone Makes When Cooking Smash Burgers
Juicy smash burgers are really easy to make at home, but cooks can easily make mistakes. Find out how you can improve your smash burgers before your next meal.
Read More -
Marshmallow Fluff Is The Key To Making Perfect Copycat Zebra Cakes
Making your own Zebra Cakes takes time, precision, and -- perhaps most importantly -- marshmallow fluff. In fact, that last ingredient is the key to perfection.
Read More -
Foods You Should Never Put In A Toaster Oven
Before you get too worried about what could happen if you use the appliance wrong, read up on these foods you shouldn't put in a toaster oven.
Read More -
Mistakes Everyone Makes With Avocado Toast
Avocado toast is a great yet simple dish, but we can sometimes make mistakes when making it. Improve some techniques and make the perfect avocado toast.
Read More
