Suze: The Golden Liqueur That's Made From A Unique Plant
Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
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Stacking Skills Come Into Play When Making Enchilada Casserole
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
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The Secret To Better Baked Tofu Is In How Long You Marinate It
Plain tofu is great at filling mouths with bursts of blandness. But when you marinate and bake it properly, you can get an explosion of flavor instead.
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The Best Non-Alcoholic Substitute For Beer In Recipes
Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
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Not Greasing Your Baking Dish Is A Casserole Disaster
A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
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False Facts About Honey You Thought Were True
Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
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Soak Brown Rice Overnight To Cut Cooking Time In Half
Versatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.
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The Trick For Easy New York Chopped Cheese Sandwiches At Home
Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
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Level Up Brunch By Having A Toppings Bar For Pancakes
Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
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The Easiest Way To Transform Game Day Leftovers (Hint: It's Nachos)
If the game day party has reached its end zone, but there's still food on the field, you find yourself playing in the Leftovers Bowl. Nachos will be your MVP.
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The Genius Way To Infuse Coffee Into Baked Goods Without Affecting Color
Coffee and sweets are a match made in heaven, but is there a way to make coffee-flavored baked goods without transferring coffee's muddy hue?
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12 Unexpected Uses For Malted Milk Powder
Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.
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Frozen Sirloin Ensures An Authentic Copycat Subway Steak And Cheese
There's nothing like an authentic Philly steak and cheese, but sometimes, Subway's version hits the spot. Getting the meat right is the key to this copycat.
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What Does It Mean To Butterfly Chicken?
Chicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it?
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GBBO Star Kim-Joy's Genius Tip For Seamless Hidden Sprinkle Cookies
Former "Great British Bake Off" star Kim-Joy has shared her fun, cat-themed cookies on TikTok, and they contain a special surprise. Here's how she does it.
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Big Mistakes Everyone Makes When Cooking Steak Sandwiches
They may seem relatively simple, but avoiding these big mistakes that everyone makes when cooking steak sandwiches will help you on your way to perfection.
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Worcestershire Sauce Is The Special Ingredient In Hamburger Casserole
The words "hamburger casserole" might conjure thoughts of ingredients like ketchup or mustard. But Worcestershire sauce should be on your radar.
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Dutch Oven Vs Air Fryer: Which Makes Crispier Copycat KFC Chicken?
Our copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better.
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Maple Syrup Is The Secret Ingredient For Perfectly Balanced Coleslaw
Coleslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation.
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A Chef Shares The Biggest Mistake You Can Make When Shucking Oysters
We asked Calvin Hwang, executive chef of Figure Eight in NYC, about the best way to shuck oysters. According to Hwang, technique is everything.
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Give Your Dessert Martini A Texture Upgrade With Cookie Crumbs
A sugared or salted rim can easily elevate a simple martini, but what about a dessert drink rimmed with cookie crumbs? Here's how to achieve a crunchy sip.
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13 Unique Ways To Cook With Beef Chuck Roast
If you bought a piece of beef chuck roast, you might wonder how else to cook it besides using a slow cooker. Find out some unique ways to cook a chuck roast.
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For Moist Cake Every Time, Don't Bake It – Steam It On The Stove
Cakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy.
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Hate Bad Breath From Onion Rings? Deep Fry Squash Instead
Onions rings are delicious, but they can leave you with breath that's far from desirable. Instead, try fried squash for a more socially acceptable alternative.
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Cambodian Dishes You Need To Try At Least Once
Cambodian cuisine is known for its balance of sour, sweet, salty, and bitter flavors, often achieved through the use of herbs, spices, and condiments.
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The Cookie Cutter Hack That Leads To Beautifully Stamped Macarons
If you've already perfected your method for macarons and are looking to take your presentation to the next level, this cookie cutter hack is sure to impress.
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The Best Topping For Grilled Flank Steak
Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context.
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