Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap
Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.
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The Key To Chicken Fajita Casserole Is Sauteing The Peppers
Making a chicken fajita casserole gives you a nontraditional take on a steak dish. You can even switch things up with the peppers. Just be sure to saute them.
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The Cheeses Required For The Best Denny's Moons Over My Hammy Copycat
When mimicking a dish called Moons Over My Hammy, you might expect the part that stands out the most to be the ham. However, the cheeses are crucial, too.
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Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies
Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
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Liquid Vs Gel: Which Type Of Food Coloring Is Best For Red Velvet Cookies?
Red velvet cookies are nothing without their signature hue, but the type of food coloring you choose for the task matters. The question remains: gel or liquid?
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Salt Spray Bottles Are A Novelty That Will Shake Up Your Seasoning
Funny enough, one of the best ways to shake up your seasoning is not to use a shaker. Instead, you can turn to a handy-dandy bottle of salt spray.
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False Facts About Olive Oil You Thought Were True
Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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What, Exactly, Is Honey Toast?
Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?
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The Best Things To Make With Lasagna Sheets That Aren't Lasagna
Lasagna is a delicious meal guaranteed, but you don't have to limit yourself to using the pasta sheets to make the classic dish. Experiment with fun recipes.
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Everything Bagel Seasoning Gives Chicken A Major Flavor Boost
A delightful blend of minced garlic, poppy seeds, sesame seeds, dried onion, and kosher salt, everything bagel seasoning isn't just for bagels.
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Broth Is The Special Ingredient For The Best Spicy Chicken Casserole
You might imagine that broth only helps with spicy chicken casserole if you use it to put out a fire that the food ignited in your mouth. But it adds flavor.
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What Cut Of Meat Should You Use For A Philly Cheesesteak?
Yes, you can recreate the signature flavor of a classic Philly cheesesteak at home. Just remember, for top-notch flavor, the right cut of beef is key.
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How To Reheat Cookies In The Microwave Without Drying Them Out
Moist, warm cookies are among life's greatest simple pleasures, but reheating them in a microwave can be precarious. Use our tips to avoid dry treats.
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Make Perfect Copycat Costco Chicken Bakes In An Air Fryer
Costco's food court has many gems, but one fan favorite -- the Chicken Bake -- is easy to recreate at home. Mashed recipe developer Erin Johnson explains how.
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Expert Advice For Pairing Beer With Steak
There are many recommendations for pairing wine with steak but one expert has divulged her tips for a perfect match of steak with refreshing beers.
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Toppings Can Really Make Or Break Your Casserole
Although they are versatile and filling, casseroles can quickly become boring and bland. Jazz up these comfort favorites with innovative toppings.
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The Best Copycat KFC Coleslaw Contains Mayonnaise, Not Miracle Whip
Some people see Cool Whip as the key to making your own KFC-style coleslaw. If you're not cool with that, whip out the mayo, and that may do the trick.
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Not Drying Fries Before Reheating Them In The Oven Is A Major Mistake
Soggy fries are among the most unfortunate experiences in life. Here's how to avoid ending up with them when you reheat your leftover fries.
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The 2 Ingredients Needed To Amp Up Store-Bought Cookie Dough
Not everyone has the ingredients on hand to make homemade cookies, but you just need these two ingredients to make store-bought cookie dough taste homemade.
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Toast And Butter Your Buns For A Next-Level Fish Sandwich
We like buttered buns, and we cannot lie. When they're toasted you cannot deny how good they taste in a fish sandwich. You'll just cram it in your face.
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We Made Mac And Cheese Tacos With A Bacon Shell So You Don't Have To Bother
Some things in life deserve your time and effort without question. Painstakingly making a mac and cheese taco shell out of bacon definitely isn't one of them.
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Signs A Freshly Shucked Oyster Has Gone Bad, According To An Expert
While there are many opinions about the best way to enjoy fresh oysters, it's best to go with the experts' recommendations on enjoying oysters safely.
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13 Delicious Ways To Elevate A Po'boy
The possibilities are endless with this tasty New Orleans sandwich. We take a look at the delicious ways you can take your po'boy to the next level.
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The Key To Keeping Your Wonton Wrappers From Drying Out
You probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.
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Serve Jell-O Shots In Style With This Fancy Orange Peel Hack
Sophistication thy name is ... usually not Jell-O, especially when the Jell-O's last name is "shot." But a a nifty orange peel hack can inject some fanciness.
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Put Canned Cinnamon Rolls In Your Waffle Iron For A Breakfast Mash-Up
Cinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.
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