Your Skirt Steak Deserves An Enhanced Herby Crust
While the word "skirt" often evokes images of something people wear, a skirt steak can get dressed up. It should specifically wear a nice herby crust.
Read MoreWhile the word "skirt" often evokes images of something people wear, a skirt steak can get dressed up. It should specifically wear a nice herby crust.
Read MoreIf you're having a hard time choosing between turkey or pork sausage, take a look at the differences and see which type of sausage is healthier for you.
Read MoreChicken pot pie is a classic comfort meal, but why not mix it up? Mashed recipe developer Patterson Watkins recommends a Tex-Mex pie with a cornbread topping.
Read MoreWhen copying a Subway tuna sandwich, you might expect to include controversy among the ingredients. But really, the sandwich could benefit from lemon juice.
Read MoreIf your go-to spatula isn't cutting it anymore for flipping eggs, you may be looking for an alternative. Will your angled fish spatula do the trick?
Read MoreMaking a meal for your significant other on Valentine's Day is a great romantic gesture, and with this trick, you can add even more love with tiny green hearts.
Read MorePumpkin cookies aren't just for fall. You can make them all year round and perfect your preferred recipe. Try adding chocolate chips for a sweet surprise.
Read MoreYou might break out the bubbly to celebrate victory. But if it goes flat, you'll taste liquid defeat. So how long will Champagne last once the bottle is opened?
Read MoreCan you ripen an avocado in the microwave? Is avocado skin edible? Can you freeze avocados? We're debunking myths around this versatile fruit.
Read MoreIf your cornbread just isn't up to snuff, you may be making a common and totally avoidable mistake. Ensure a perfect batch every time with this important tip.
Read MoreFrench toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.
Read MoreIf a party is part of your Super Bowl plans, you might see plenty of hard tackles. But you can try to deliver a different kind of hit with hamburger sliders.
Read MoreIt doesn't take a mile-long list of items to make bagels. In fact, if you don't count any condiments you plan to use, you only need two ingredients.
Read MoreTurkish eggs don't need a lot of ingredients to pack a lot of flavor. But if you are going to add something to the mix, it should be brown butter.
Read MoreMaking sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season.
Read MorePracticing latte art takes time, but it also wastes a great deal of coffee and milk. One hack seems to have found a solution, but it's not without controversy.
Read MoreWhile chickens typically don't fly very far, the jerk method gives them flavors that soar. The right peppers can be the wind beneath their zing.
Read MoreJamaican black cake is rich and boozy and often appears for special occasions. If you want the sweetest cake possible, try soaking it in a red dessert wine.
Read MoreUsing a Fruit Roll-Up as a garnish introduces a playful and inventive twist that enhances the visual appeal of your drink and adds a burst of fruity sweetness.
Read MoreSometimes, even comfort food can use an edge. Kick up the heat (but not too much) in your next bowl of mac and cheese with Hatch green chiles.
Read MoreThey're the perfect game day snack, but in order to elevate your nachos game, these are the common mistakes you will want to avoid.
Read MoreIf you're craving a delicious McDonald's breakfast burrito after hours, Mashed has you covered with a copycat recipe. However, authenticity lies in this detail,
Read MoreHoney, mustard, and ham go together like the three musketeers. But it wouldn't hurt to add a D'Artagnan to the group in the form of apple cider vinegar.
Read MoreWhether or not your Super Bowl party guests care about the teams on the field, they may love Buffalo ... Wild Wings, that is. Why not treat them to a copycat?
Read MoreImitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook
Read MoreClam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal.
Read MoreFrench toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
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