The Ideal Cut Of Beef For Steak Au Poivre
Steak au poivre is a delicious French delicacy, but it doesn't have to be snooty. Plenty of cuts besides the classic filet mignon will work just fine.
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Patience Is Key To Making Thai Peanut Sauce
Whipping up a tasty Thai peanut sauce might involve heat, but that doesn't mean you need to cook it. However, mixing it may require patience and elbow grease.
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The Grape Hack You Should've Been Using The Whole Time
Taking fresh grapes of the stem can be a hassle, but thanks to this simple hack, you can save yourself some time and frustration. All you need is a dish towel.
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Alton Brown Takes Chicken Wings To The Next Level With A Toaster Oven
Food Network star Alton Brown is a culinary innovator unafraid to buck tradition, so it's no surprise he prefers an unlikely tool for preparing this spicy snack
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Mistakes Everyone Makes When Cooking Scalloped Potatoes
Use these tips to steer you away from common pitfalls and toward a batch of velvety scalloped potatoes that will have your guests coming back for seconds.
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Expert Advice For Cooking The Best Burger Patty (Without Overdoing It)
We spoke with Sherry E. Cardoso, culinary director at Patti Ann's in Brooklyn, New York, about cooking burgers, and her tips really turn up the heat!
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11 Best Hacks For The Ultimate Fried Chicken
Fried chicken is a favorite food for so many reasons, but if you're looking to elevate this dish to crispy perfection these are some of the best hacks to try.
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The Simple Way To Add More Texture To Pesto Mac And Cheese
Mac and cheese can seem like a smooth and creamy sea of homogeneity. If you want to give it a bit of crunch, there's a very simple way to do it.
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Gochujang Is The Key To A Well-Rounded Hoisin Sauce
Sure, hoisin sauce packs a wallop all on its own. However, it can still benefit from being combined with another condiment, namely gochujang sauce.
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What's The Key To Restaurant-Quality Burger Patties? We Asked An Expert
It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.
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Steer Clear Of Canned Chickpeas When Making A Falafel Sandwich
Sometimes, canned chickpeas are a perfectly fine falafel ingredient. But if you aim to make a sandwich, you'll want to avoid the canned option.
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29 Best Air Fryer Dinner Recipes
Cooking with an air fryer gives foods a crispy outside and a tender inside without having to fry them in a pot of oil. Try some of our favorite recipes.
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The Absolute Best Type Of Chicken To Pair With Dumplings
There are a lot of different ways to tweak a classic chicken and dumplings recipe, but there's one cut of chicken that reigns supreme for the perfect dish.
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False Facts About Apples You Thought Were True
Rich in fiber, vitamins, and antioxidants, apples have been credited with a host of health benefits, including improving digestion. But can you eat the core?
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Mary Berry's Pro Tip For Banana Bread With Perfectly-Balanced Texture
Celebrity chef and cookbook author Mary Berry's recipe for banana bread doesn't just bring a perfect flavor but also delivers a texture that amazes.
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Expert Advice On How To Cook Salmon Perfectly At Home
Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.
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The Case For Adding Canned Cod Liver To Deviled Eggs
To some, cod liver probably doesn't belong in deviled eggs but in the place where the devil lives. Yet, combining them isn't the oral hell it might sound like.
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Hashbrown Casserole Isn't Complete Without This Soup
Potatoes are obviously the root of all hashbrown casseroles. However, for the dish to reach its full potential, you should consider adding a certain soup.
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Why Leftover Biscuits (The British Kind) Get Soggy, According To Mary Berry
No one likes a soggy biscuit, but how do you keep them fresh and crisp in storage? Food writer and TV personality Mary Berry has the answers you're looking for.
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The Type Of Pan You Need For A Photo-Worthy Cookie Cake
A cookie cake might be destined to crumble in your mouth. To make the dessert look worthy of that tasty occasion, you will want to use a good pan.
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The Spices Needed To Make Perfect Copycat Costco Rotisserie Chicken
Costco's $5 rotisserie chicken is a popular deal among members of the big-box chain, but it's also easy to recreate at home. Here's what you need to know.
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11 Ways To Upgrade Your Sloppy Joes
While for most, a sloppy joe relies on little more than a can of Manwich and a roll, there are loads of ways to doctor up this sandwich to make it even tastier.
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Cannellini Beans Take Vegetarian Pot Pie Up A Notch
People might associate pot pies with meat, but vegetarian options exist. Canned cannellini beans, can be a filling alternative in more ways than one.
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The Right Way To Fold Egg Rolls
Egg rolls are a simple yet delicious delicacy, and one of the most important factors when making them is wrapping them securely. Here's an easy technique.
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Your Freezer Is The Key To A Clean-Looking Drip Cake
Showstopping desserts don't have to be difficult, especially if you have the right tricks up your sleeve. For a perfect drip cake, your freezer is key.
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When Making Chicken Milanese, Your Marinade Is Everything
Chicken Milanese boasts parmesan-flavored breadcrumbs, but that's just one part of the flavor equation. You can also take the step of marinating your chicken.
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14 Celebrity Chef Tips For The Most Delicious Roasted Potatoes
If you want to make the best roasted potatoes, look to celebrity chefs for tips. Try cooking potatoes in different ways and use new ingredients or dips.
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