Why You Need To Drain Ricotta When Making Lasagna
Preparing homemade lasagna from scratch is a balancing act of layers, textures, and flavors. This simple tip ensures a perfect plate every time.
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Broil Your Oysters For Easier Shucking
Shucking oysters can be challenging (and dangerous!), but there's no need to be intimidated. To make shucking easier, your oven broiler is the key.
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How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
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The Seasonings You Need For The Best Copycat Bojangles Dirty Rice
Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings.
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Give Ham And Noodle Casserole A Crunchy, Flavorful Topping With Croutons
No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons.
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Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
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How Long Can You Freeze Leftover Lasagna For Without It Going Bad?
Unless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?
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Mistakes People Make When Ordering Food At A Japanese Restaurant
Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.
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Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
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To Debone A Rotisserie Chicken, Use The Viral Bag Hack
A viral TikTok hack shares a clever method of quickly deboning an entire store-bought rotisserie chicken using only a one-gallon sealable plastic bag.
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Turn Strawberries Into Multicolored Easter Treats With Just 2 Ingredients
Although you may think of chocolate-covered strawberries as a Valentine's Day treat, they're great for Easter, too! Just follow these simple tips.
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Give Your Martini A Tropical Twist With Coconut Rum
If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
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The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
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Why Vanilla Is The Best Ice Cream To Use In A Guinness Float
A blend of bitter and sweet, Guinness floats are a grown-up take on a classic dessert. Find out why a notoriously "plain" ice flavor makes them even better.
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Give Your Tiramisu Neapolitan Flair With Strawberries And Vanilla
Add fresh strawberries and vanilla to your tiramisu to conjure the flavors of a nostalgic childhood favorite, old-fashioned three-striped Neapolitan ice cream.
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Citrus Juices Give Mojo Chicken A Burst Of Flavor
We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick.
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How To Cut Corned Beef Like A Pro
Made from cured, spiced brisket, corned beef is delicious and savory, but incorrect slicing can ruin this tender lunchtime favorite. Here's how to do it right!
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Why Marshmallows Benefit From Any Alcohol, According To An Expert
Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.
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The Type Of Bread You Need For A Scrumptious BLT Sandwich
When you really think about it, your BLT is missing a fourth letter, namely a second "B" for the bread in your sandwich. Here's the best kind to use.
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The Biggest Mistake To Avoid When Seasoning Stew
When it comes to seasoning stew, adding salt takes some finesse and lots of patience. Avoid this common salt mistake for the tastiest, most savory stew ever.
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False Facts About Blueberries You Thought Were True
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.
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Doritos Are More Than Just Snacks – They're Also Good Campfire Tinder
Doritos have burning bright in the hearts of snack lovers for decades, but did you the nacho cheese tortilla chips are unusually suited to start actual fires?
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14 Foods You Didn't Realize Will Spoil Fast (& How To Make Them Last Longer)
Nothing is more annoying than your food going off before you've had the chance to enjoy it. Here are some of the foods you'll need to keep a close eye on.
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Dijon Mustard Adds A Mouth-Watering Tang To Caesar Salad Dressing
Friends, Romans, countrymen, lend us your taste buds. We come not to praise your Caesar salad but to bury it under delicious dressing made with Dijon mustard.
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For The Most Flavorful Grilled Vegetable Sandwich, Marinate The Ingredients Overnight
Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.
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Oat Milk Vs Soy Milk: What's The Difference?
Learn the differences in flavor, nutrition, sustainability, then make an informed decision about whether to buy soy milk or oat milk for baked goods and lattes.
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How To Make Air Fryer Avocado Fries The Perfect Crunchy Snack
Air fryers and avocados are both so versatile, why not combine the two? These breaded avocado fries might just take one of your top snack spots.
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