13 Ways To Upgrade Homemade Marinara Sauce
If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try adding in something new.
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Pitfalls, Problems, And Potential Health Risks To Keep In Mind When Grilling
Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to know before your next BBQ. -
Anthony Bourdain's Tip For Mashed Potatoes Came From Another Culinary Legend
Anthony Bourdain was a culinary legend in his own right, but his buttery mashed potato recipe paid homage to another well-respected industry chef. -
Your Favorite Fast Food Chicken Belongs In Everyday Recipes
If you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food favorite to your recipe instead. -
Copycat Taco Bell Cinnamon Twists Only Require 4 Ingredients
If you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients. -
Expert Temperature Tips For Cooking Blue Steak
If you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak. -
99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat
The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest. -
The Best (And Worst) Cuts For Tender Blue Steak
Blue steak shouldn't give you the blues. To make sure it turns out tasty and tender, you need to know what kinds of cuts to use and which to avoid. -
Add Spooky Edible Eyeballs To Your Halloween Drinks For A Real Scare
Halloween drinks should be nice to look at, but the truly special ones can look back at you. That's why you should decorate them with edible eyeballs. -
Can You Actually Open A Pineapple Without A Knife?
When it's time to eat a pineapple, you probably reach for a knife to cut it open. But is there a way to open it with just your bare hands? -
Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why. -
The Quick Tip For Getting The Most Out Of Grating Your Ginger
Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles! -
Burgers Are Better With A Caesar Salad Flair
Take your standard burger to the next level by incorporating the ingredients and dressing from Caesar salad. This tangy, crunchy, and savory combo is a winner! -
Why Ramen Always Tastes Better At A Restaurant
Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish. -
The Ideal Non-Alcoholic Substitute For The Wine In Chicken Marsala
A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to make a nonalcoholic substitute. -
12 Best And Worst Types Of Fish To Use When Cooking Fish Sandwiches, According To Experts
Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip. -
Our Copycat Popeyes Spicy Mayo Only Requires 5 Easy Ingredients
If you think it takes a long list of secret ingredients to mimic the mayo used in a Popeyes chicken sandwich, think again. You only need a handful. -
9 Simple Ways To Take Plain Granola To The Next Level
Granola doesn't have to be limited to your yogurt or cereal bowl. Check out these tips if you're looking for a few easy ways to upgrade your basic granola. -
2-Ingredient Banana Ghosts Are The Perfect Snack For Your Halloween Party
Would you like a haunted kitchen? You can fill it with the spirit of Halloween by using bananas and a second ingredient to make tasty ghosts. -
Give Your Pumpkin Seeds An Extra Fall Boost With 2 Festive Ingredients
Roasted pumpkin seeds are delicious on their own or with a hint of salt, but you can give them an autumnal upgrade with two ingredients that capture the season. -
13 Ways To Take Sweet Potatoes To The Next Level
Sweet potatoes are a delicious root vegetable, but you don't have to stick to serving them the same way. Discover tasty ways to enhance the spuds. -
The Special Ingredient That Gives Hot Dogs A Japanese Twist
Hot dogs are among the most American of foods, but you can give the ballpark favorite a Japanese twist with a few alterations and a beloved condiment. -
How To Freeze Your Beloved Costco Muffins
Costco muffins are large enough that they might go bad before you can finish the package. So, why not pop them in the freezer? Here's how to do it. -
A Deconstructed Cocktail Provides A Unique Taste With Every Sip
If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved. -
Give Snickerdoodle Cookies A Fall Upgrade With One Canned Ingredient
While snickerdoodle cookies are delicious all year, giving them a fall twist adds another layer of delight. One canned ingredient makes that easy. -
Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It
Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad. -
The Piping Tip That Creates The Cutest Basket-Style Cupcakes
Making a cupcake look like a literal basket of deliciousness is no easy task. But with practice and the right piping tip, you can pull it off.
