Piping bags are a cake-decorating staple, but they're useful in other ways, too. One of our recipe developers recommends using one to recreate a classic snack.
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Graham crackers are more than s'mores' version of bread. These versatile crackers can also serve as a tasty addition to oaty no-bake cookies.
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Food Network personality Rachael Ray possesses a wealth of culinary tips and tricks. However, her bean-soaking hack is time-saving gamechanger.
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Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.
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Looking for the best wine to pair with your perfectly seared scallops? Sauvignon blanc is our top pick to accentuate those delicate, briney flavors.
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Oat milk can do almost anything dairy milk can, but if you're making it at home, one of our recipe developers has an important tip for you to keep in mind.
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A classic lasagna recipe will rarely steer you wrong. But if you really want to elevate your lasagna to the next level, add some tang with goat cheese.
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With a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein.
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Even if you believe that America runs on Dunkin', not everyone wants to run to Dunkin' for a latte. A good caramel sauce could help you make your own.
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If Wendy's spicy jalapeño popper sandwich used to put pep in your step, you might be willing to take many steps to have ane experience like that again.
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From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.
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Living up to its rather ambitious name, everything bagel seasoning proves that its seemingly limitless list of uses includes improving pigs in a blanket.
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Everyone knows that waffles play well with syrup, but what if you're not in the mood for sweetness? Savor the flavors of bacon and cheese with your waffles.
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As their name strongly implies, ice cream sandwiches don't get along with very warm surfaces. So if you're making them, here's a messy misstep to avoid.
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Meringues are light, simple desserts perfect for any occasion, but does that include Passover? Here's how to tell if your meringues are fit for the holiday.
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So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu.
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Don't have the proper peppers to prepare piri piri chicken? Choose chiles that fit your recipe and preferences. You can go wild with hot options or go mild.
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Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.
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Fried bologna sandwiches are a nostalgic staple for many, and they're even better when you elevate them with some crunchy, delicious garlic bread.
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If you're looking for your next iced coffee fixation, try an iced espresso tonic. According to coffee expert Matt Woodburn-Simmonds, it's simple and refreshing.
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The venerable grilled cheese sandwich is fine (and undeniably delicious) as it is, but the addition of pesto takes this lunchtime favorite to a new level.
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From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.
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Store-bought hummus is great when you don't have the time or ingredients to make it from scratch. Still, some simple additions can take it to the next level.
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Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.
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It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality.
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It's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight.
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Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.
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