The Single Ingredient Needed To Elevate Pigs In A Blanket
Even the most classic and simple of comfort foods could do with an upgrade. For pigs in a blanket, a little garlic butter kicks things up to 11.
Read MoreEven the most classic and simple of comfort foods could do with an upgrade. For pigs in a blanket, a little garlic butter kicks things up to 11.
Read MoreIf you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.
Read MorePairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines.
Read MoreButternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage.
Read MoreBanana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine.
Read MoreRamen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying.
Read MoreIf you're making beer can chicken, don't just grab any can from the fridge. According to one recipe developer, there are certain beers to avoid.
Read MoreWho hasn't let leftover rotisserie chicken sit in their fridge for way too long? Here's how to get your money's worth by turning one chicken into two meals.
Read MoreAlthough they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall.
Read MoreGrilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert.
Read MoreChicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served.
Read MoreSolar eclipses tend to bring about some odd rumors, including one that food prepared during an eclipse is poisonous. We're happy to report this isn't true.
Read MoreSpring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip!
Read MoreSimple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference.
Read MoreSteak knives are in most of our kitchens, but they aren't as old as you might think. Take a look at the history of steak knives and how they evolved over time.
Read MoreThirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in.
Read MoreWant to make your charcuterie board the star of the show? This simple hack for making strawberry roses is sure to delight at your next dinner party.
Read MoreNot everyone wants their chocolate chip cookies crunchy. For those who want to munch on something chewier, there's a sweet ingredient that can help.
Read MoreStale bread is often recommended for bread pudding? But what do you use when making the same pudding has gotten stale? How about trying croissants?
Read MoreWant to up the game of your at-home lattes? Take a page from your favorite coffee shop's book and sprinkle on a dusting of chocolate powder.
Read MoreNachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.
Read MoreLasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better.
Read MoreIf you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have.
Read MoreSugar cookies can sweeten your day, but the ingredients you add to a store-bought mix can make or break these baked snacks.Here's one you should avoid.
Read MoreWithout a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.
Read MoreSpotted dick a classic British dessert, and, as with most cakes, homemade is always best. However, there are ways to make the canned version more palatable.
Read MoreYou don't need to be a cake-decorating superstar to create a beautiful, colorful ombre cake. According to TikTok, all you need is a lazy Susan.
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