15 Ways To Use Instant Pudding Mix To Upgrade Your Desserts
You don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts.
Read More-
-
The Big Mistake An Expert Chef Avoids With Personal Hibachi Grills
If you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill.
Read More -
The Best Way To Thicken Deviled Egg Filling
When your deviled eggs hit the hors d'oeuvres table, the last thing you want is a watery mess. But one simple ingredient can thicken your filling right up.
Read More -
White Vinegar Is The Ingredient You Need For The Fluffiest Meringue Topping
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar.
Read More -
6 Ranch Dressings You Should Buy And 7 You Shouldn't
There are seemingly endless brands of ranch dressings, so we sought out common grocery varieties, tried them, and pinpointed the best and worst of the bunch.
Read More -
What Kind Of Drink Should You Serve With Pork Chops? We Asked An Expert
Pork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut.
Read More -
The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Read More -
The Simple Yolk Trick For The Creamiest Deviled Egg Filling Ever
Deviled eggs are a fairly simple dish, but you can elevate them to gourmet heights with an even simpler trick. All you need is this common kitchen tool.
Read More -
Mistakes Everyone Makes With Homemade Jam
The appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives.
Read More -
The Best Time To Add Jalapeños To Nacho Sauce, According To An Expert
Perfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert.
Read More -
How To Fill The Hole In Your Heart Left By Starbucks' Discontinued Chantico
Although Starbucks' Chantico was only around for a short time, it still has dedicated fans. If you miss this chocolatey treat, we have some alternatives.
Read More -
How Long Does Homemade Breakfast Sausage Last?
Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last.
Read More -
12 Ways To Upgrade Your Onion Dip
Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level?
Read More -
Why A Nacho Expert Suggests The 2-Layer Sheet Pan Technique
A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.
Read More -
The Mistake You're Making When Cutting Potatoes For French Fries
If your homemade french fries always come out unevenly cooked, then you might need to adjust your cutting technique. Here's a tip for slicing french fries.
Read More -
10 Tips You Need When Cooking On A Gas Stovetop
Cooking with gas in your home might seem intimidating if you don't have prior experience. We've gathered the best tips for safety and success.
Read More -
Gordon Ramsay's Ingredient Swap For A Less Pungent Guacamole
When it comes to flavor, Gordon Ramsay isn't one to stand on tradition, and the celebrity chef's ingredient swap takes guacamole to a whole new level.
Read More -
The Must-Have Ingredient For Fiery Hot Chocolate
It's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help.
Read More -
The Expert-Approved Golden Ratio To Use For Pad Thai Ingredients
Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.
Read More -
10 Yogurts That Have A Surprising Amount Of Sugar In Them
Yogurt is usually considered a healthy snack choice, but many yogurt brands contain a ton of sugar. Check out which ones have an unexpected amount of sugar.
Read More -
The Mistake You Need To Avoid With Moist Layer Cakes
The luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder.
Read More -
12 Ways To Upgrade Your Canned Turkey
Canned turkey isn't exciting, but that doesn't mean it can't be a secret weapon that turns a boring meal into one that will send your family back for seconds.
Read More -
Costco's Kirkland Brand Snacks, Ranked Worst To Best
Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.
Read More -
What's The Right Temperature For Hot Chocolate? We Asked An Expert
It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in.
Read More -
Why You Should Be Adding Cucumber To More Cocktails
Do you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers.
Read More -
8 Easy And Delicious Chicken Drumstick Recipes
Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them.
Read More -
Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.
Read More
