14 Best Ways To Use Tomato Sauce Beyond Pasta
Tomato sauce might seem like an ordinary pantry staple, but it contains countless meal ideas within each jar. Here's how to use tomato sauce beyond pasta.
Read More-
-
How To Store Cupcakes Overnight For Ultimate Freshness
If you go a whole night without your cupcakes not-so-mysteriously vanishing, be sure to store them well, so they're fresh when they disappear the next day.
Read More -
False Facts About Figs You Thought Were True
Figs are eaten around the world and are used in a variety of sweet dishes or enjoyed as a snack. However, this fruit also comes with many misconceptions.
Read More -
8 Canned Meats You Should Buy From Costco And 4 You Should Avoid, According To Customers
Not everything you buy at Costco is a good deal. Canned meats can be convenient, but quality and nutrition could make you leave these meats on the shelf.
Read More -
The Expert-Approved Method To Bring Stale Hot Dog Buns Back To Life
When the time comes to reheat stale hot dog buns, steaming may come to mind, but one expert tells Mashed that toasting is actually the way to go.
Read More -
13 Creative Uses For Store-Bought Donuts
Donuts are the perfect doughy treat to satisfy your sweet tooth, and there are many ways to incorporate them into other recipes. Try these tasty concoctions.
Read More -
The Most Common Roasted Broccoli Mistake And How To Avoid It
If you're making this easy-to-overlook mistake when you chop your broccoli florets, you aren't getting the most out of this versatile veggie.
Read More -
A Sprinkle Bath Is The Simple Way To Decorate Your Cake
If you're looking for a quick, easy, and fun way to decorate a cake, try giving it a bath - a sprinkle bath, that is. We turned to social media to show us how.
Read More -
15 Ingredients To Use In Deviled Eggs Besides Mayo
Deviled eggs are a classic dish, but there are plenty of ingredients that can add a bold, fiery, or even creamy element to make them taste even better.
Read More -
12 Unhealthiest Store-Bought Marinades You Can Buy
Store-bought marinades can be helpful, but it pays to take a look at the labels. Here are some of the unhealthiest ones that you can buy and why.
Read More -
Pretzel Sticks Make It A Breeze To Decorate Cactus Cupcakes
Want to create a beautiful desert landscape for dessert? This pretzel rod hack, courtesy of TikTok, will be a go-to trick of your cupcake-decorating toolkit.
Read More -
Duff Goldman's Secrets For The Ultimate Monkey Bread - Exclusive
In an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.
Read More -
14 Simple Ways To Upgrade Squash For More Flavor
If you're a little bit bored with squash, there are many ways that you can upgrade your recipes, from using different spices to trying a new cooking method.
Read More -
BBQ Experts Say You Need To Stop Making These Mistakes With Pulled Pork
By following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.
Read More -
10 Pork Shoulder Recipes To Add To Your Dinner Rotation
Turning one cut of meat into 10 different dinner recipes might seem like a really tall task. Fortunately, pork can shoulder some of that load for you.
Read More -
12 Unhealthiest Jams And Jellies You Can Buy
The average jam jar is about 60% sugar, which acts as a natural preservative. But which brands have the most added sugar and artificial ingredients?
Read More -
This Temperature Mistake Will Ruin Your Beer-Battered Onion Rings
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.
Read More -
A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
Read More -
Tasty Toppings Chefs Use To Upgrade Classic Eggs Benedict
With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
Read More -
13 Ways To Upgrade Your Tomato Sandwiches
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.
Read More -
Ceramic Vs Metal: Which Pan Is Better For Baking Pie Crusts?
If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
Read More -
Oven Vs Air Fryer For Indoor S'mores: How Do These Appliances Compare?
S'mores are a quintessential campfire treat, but you can make them indoors, too. All you need is an oven or an air fryer; campsite not required.
Read More -
A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
Read More -
The Crispy Ingredient That Brings Textural Contrast To Egg Sandwiches
A hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.
Read More -
The Most Unusual Steak Toppings That Actually Work
Ready to think outside the box when it comes to steak toppings? From sweet to savory, creamy to briny, check out these ideas to pair with your next juicy steak.
Read More -
The Steak Grilling Mistake That Will Terrorize Taste Buds
Have you ever grilled a steak that made your taste buds tremble with trepidation? If so, then you may have made this big but avoidable mistake.
Read More -
Mistakes You Might Be Making When Cooking Enchiladas
Enchiladas are a hearty meal steeped with Mexican flavors. Avoid the common pitfalls that plague home cooks with these expert approved tips.
Read More
