8 Best Grilled Chicken Recipes
If you're a fan of poultry, then these eight easy, versatile recipes are for you. Here are some grilled chicken recipes that are anything but boring.
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11 Mistakes Experts Say You Should Never Make When Cooking Baked Beans
If you really want to take your baked beans to the next level, you'll want to avoid these common mistakes, as outlined by culinary experts we spoke to.
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How A Pro Would Upgrade Canned Oysters When Making Stew
We asked an expert if canned oysters can work in oyster stew, and he said yes - kind of. Here's how a pro would upgrade these canned mollusks.
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The Pineapple Sandwich Is An Easy, 3-Ingredient Southern Delight
Many good things come in threes, but some just come with three ingredients. Case in point: the pineapple sandwich, which is simple, Southern, and stands out.
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The Real Reason Your Frozen Fish Is Mushy
Buying frozen fish is one of the best ways to get tasty seafood, especially since it's frozen quickly after it's caught. But then why is it sometimes mushy?
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Why You Should Freeze Your Fourth Of July Flag Cake Before Decorating
Making a Fourth of July flag cake is a great way to celebrate, but before you decorate it, try popping it in the freezer. Here's why this tip works.
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Add More Surface Area To Your Grill With This Nifty Can Trick
If you have run out of room on your grill, a simple trick using ordinary cans and a second grate can help increase the area of your cooking surface.
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The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.
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The Ingredient To Reach For When Making Crispy Roasted Vegetables
You can make your roasted vegetables crispy vegetables pretty easily with the help of a versatile ingredient that you might already have on hand.
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Expert Advice On How To Avoid The Biggest Oyster Stew Mistake
Oyster stew is a simple, wholesome dish. However, it still takes some finesse to execute properly. We turned to an expert about the biggest mistake to avoid.
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Your BLT Sandwich Deserves A Little Fried Makeover
Give your boring BLT sandwich a flavor and crunch makeover by swapping the traditional red tomato slices with this staple of down-home Southern cooking.
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Why Guy Fieri Says You Should Cook Barbecue Chicken Low And Slow
Guy Fieri knows a thing or two about barbecue - and barbecue chicken, in particular. Here's why he says you should take your time while cooking it.
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15 Delicious Add-Ins That Will Take Your Whipped Cream To The Next Level
Whipped cream can be plenty tasty on its own, but there is a universe of ingredients out there that can make it even better. Here are some of the best.
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Expert Tips On Winning Grilling Season
Looking to win grilling season this summer? Then you need these experts' tips on how best to marinade, sear, and otherwise grill your meat and veggies.
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13 Ways To Make Store-Bought Dinner Rolls Taste Homemade
There's no shame in using store-bought dinner rolls. In fact, there are plenty of ways to upgrade them so they taste just like homemade. Here are 13 of them.
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Imitation Vanilla Extract Vs Pure: What's The Difference?
Let's delve into the details of these two forms of vanilla to help you decide which variety is the best fit for your next home bake or dessert.
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We Asked An Expert How To Make Oyster Stew Dairy-Free
If you're in the mood for oyster stew but want to lose the dairy, you have options. We asked an expert for advice in expanding your culinary creativity.
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14 Ingredients That Will Seriously Upgrade Your Pasta Salad
Hosting a barbecue and looking to impress your guests? These simple ingredients will seriously upgrade your pasta salad and leave you hungry for more.
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The Sandwich Hack You Need To Know For Your Next Camping Trip
Packing sandwiches for your next camping adventure doesn't have to be a soggy mess. This TikTok hack will keep everything in peak fresh form for longer.
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Citrus Is The Secret Ingredient That Upgrades Your Roasted Vegetables
If your roasted vegetables leave a lot to be desired, you don't have to ramp up the salt. Instead, reach for a citrus fruit to add a little acidity.
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You've Been Using Aluminum Foil All Wrong, According To Experts
You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them.
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Leftover Cake Is The Ultimate Add-In For Store-Bought Ice Cream
Post-birthday bash, you may be wondering what to do with all of that leftover cake. There's a simple solution: Cube it up and add it to your favorite ice cream!
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14 Unhealthiest Pancake Toppings You Should Avoid
Everyone loves pancakes for breakfast, but adding sugary toppings that have additives can be unhealthy. Take a look at the least healthy toppings for pancakes.
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The Air Fryer Is A Perfect Appliance For Making Homemade Donuts
Eating warm, freshly made donuts is awesome. Having to drag yourself out to a restaurant to get them is not. Luckily, you can just air-fry your own.
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Out Of Cake Decorations? Cereal Saves The Day
Even great bakers aren't necessarily pros at decorating cakes. For those who need a little help in the decorating department, try your favorite colorful cereal!
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Why You'll Want To Use A Wire Rack When Roasting Chicken
Roast chicken is a surefire, winning dish that's easy to cook. To elevate the dish (literally and figuratively) make sure you use a wire rack while you cook.
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14 Expert-Approved Ways To Upgrade Your Ordinary Meatball Recipe
There are many ways you can upgrade your meatball recipes, from switching up the types of meat (or veggies) you make them with or trying new spices.
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