12 Unhealthiest Jams And Jellies You Can Buy
The average jam jar is about 60% sugar, which acts as a natural preservative. But which brands have the most added sugar and artificial ingredients?
Read More-
-
This Temperature Mistake Will Ruin Your Beer-Battered Onion Rings
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.
Read More -
Tasty Toppings Chefs Use To Upgrade Classic Eggs Benedict
With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
Read More -
13 Ways To Upgrade Your Tomato Sandwiches
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.
Read More -
Ceramic Vs Metal: Which Pan Is Better For Baking Pie Crusts?
If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
Read More -
Oven Vs Air Fryer For Indoor S'mores: How Do These Appliances Compare?
S'mores are a quintessential campfire treat, but you can make them indoors, too. All you need is an oven or an air fryer; campsite not required.
Read More -
A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
Read More -
A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
Read More -
The Crispy Ingredient That Brings Textural Contrast To Egg Sandwiches
A hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.
Read More -
The Most Unusual Steak Toppings That Actually Work
Ready to think outside the box when it comes to steak toppings? From sweet to savory, creamy to briny, check out these ideas to pair with your next juicy steak.
Read More -
The Steak Grilling Mistake That Will Terrorize Taste Buds
Have you ever grilled a steak that made your taste buds tremble with trepidation? If so, then you may have made this big but avoidable mistake.
Read More -
Mistakes You Might Be Making When Cooking Enchiladas
Enchiladas are a hearty meal steeped with Mexican flavors. Avoid the common pitfalls that plague home cooks with these expert approved tips.
Read More -
10 Unhealthiest Oils You Can Cook With
Most of us use oils in our cooking without much thought. Some oils are known to be healthier than others, but research says there are oils we should avoid.
Read More -
TikTok's Hand Mixer 'Hack' Is A Kitchen Mistake Waiting To Happen
TikTok loves a kitchen hack, and we can't blame them, but sometimes, these hacks do more harm than good. This hand mixer trick is no exception.
Read More -
Everything You Need To Know About Canned Beans
From soups and stews to salads and even desserts, canned beans can serve as a vital component of many simple, flavorful, and healthy recipes.
Read More -
The Ingredient Upgrade That Will Give Your Marinade A Smoky Flavor
The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness.
Read More -
How To Fill The Void Left By McDonald's Hot Mustard Sauce
McDonald's fan-favorite Hot Mustard dipping sauce has sadly disappeared from many locations. However, all hope is not lost. There are alternatives.
Read More -
13 Mistakes Everyone Makes When Storing Canned Foods
You can easily forget about the canned foods in your pantry or cupboard, but there's more to just placing them on the shelf before you need something to eat.
Read More -
Pork Roast Cooking Tips You'll Wish You Knew Sooner
Pork roast can be both delicious and accessible. Make it all the better by following some of these tips that could help you achieve pork roast glory.
Read More -
The 12 Best Kale Recipes
Don't let kale's bad rap fool you. This delicious, nutritious, and versatile vegetable shines in an exciting assortment of palate-pleasing recipes.
Read More -
What You Didn't Know About Scalloped Potatoes
Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes.
Read More -
The Viral Y-Cut Sandwich Is The Best Thing Since Sliced Bread
You may have thought there were only three ways to cut a sandwich - diagonally, horizontally, and vertically - but take note: A new slicing method just dropped.
Read More -
The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
Read More -
Smashed Dumplings Are The Savory Ingredient That Elevates Quesadillas
Quesadillas are sort of a blank canvas that you can use to experiment with different ingredients and flavors. One savory filling you can try? Smashed dumplings.
Read More -
12 Mistakes Everyone Makes With Frozen Meatballs
Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
Read More -
The Crunchy Ingredient You Should Be Tossing In Ramen
Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch.
Read More -
15 Things To Use When You're Out Of Pasta Sauce
Out of sauce? There are plenty of ways to upgrade your pasta without sauce, and we're here to help you with fresh ideas for your pasta night.
Read More
