The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic
After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast.
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Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits
Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key.
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13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
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Add Ham To Homemade Cheese Biscuits For The Ultimate Breakfast Upgrade
Normally, if something isn't broken, you don't fix it. However, if you're fixing yourself a batch of cheese biscuits, breaking out ham will make it better.
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Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
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9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
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The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
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Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
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11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.
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Mashed Potato Myths You Should Stop Believing
While you may find making mashed potatoes a breeze, you may not know all the misconceptions out there that keep your dish from being the best it can be.
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Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
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The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
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What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
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The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.
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Using Deviled Eggs As Buns For Chicken Sliders Is A Mess Waiting To Happen
We all know that sometimes, delicious foods are messy. But when it comes to these deviled egg chicken sliders, the mess might not be worth it.
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Stop Making These Mistakes When Cooking With Cream Of Mushroom Soup
Cream of mushroom soup is a staple in many kitchens, but making the most of this ingredient means being aware of some of the more common pitfalls.
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False Facts About Flour You Thought Were True
Despite being a huge part of our meals, most of us really don't know that much about flour. Take a look at the false facts of this kitchen staple.
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The Best Sausage Toppings You Haven't Tried Yet
Ever thought about pairing sausage with a gooey cheese sauce? Combinations like these might sound unusual at first, but they're sure to transform the meal.
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Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Julia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.
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7 Cuts Of Steak Chefs Say Amateurs Mess Up The Most
Making steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking.
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The Temperature Mistake To Avoid When Making Cinnamon Rolls
Making cinnamon rolls is a simple science, but if you're making this mistake with the temperature of your ingredients, you might get a lackluster result.
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Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka.
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For More Tender Cookies, Reach For This Tangy Ingredient
Do you hunger for cookies so soft that you'll think you're biting a sweet dream? Not sure if that's possible, but a tangy ingredient can get them close.
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Ice Leggero Vs Ice Forte: Which Nespresso Pod Is Better?
Just because summer is coming, it doesn't mean you can't enjoy your Nespresso. Ice Leggero and Ice Forte are two pods that can satisfy your iced coffee needs.
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12 Ways To Seriously Upgrade Scallops
A bit of knowledge goes a long way towards making your scallops extraordinary. Here are the best ways to push your scallops into next-level deliciousness.
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5 Chef-Approved Ways To Make Chicken Noodle Soup Restaurant-Worthy
Chicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor. However, a chef shares tips with us for improving the dish.
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Make Your Summer Salad Portable With A Rice Paper Wrap
Rice paper wrappers are useful for more than just spring rolls - use them to turn salad into a delicious portable snack, minus the spillage.
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