Skip The Skewers And Make S'mores Trays For The Ultimate Camping Dessert
S'mores, the classic camping dessert, may seem like the ultimate low-effort outdoor treat. However, there is a way to make them even easier.
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The Silly Mistake To Avoid When Making Whipped Cream With A Stand Mixer
Nothing beats homemade whipped cream, but if you're using a stand mixer, you'll need to make sure you're using the right attachment for the best results.
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This Is The Best Egg Substitute You Can Buy
Sometimes a recipe will call for eggs when you have none. Whether an egg replacement is a want or a need in your kitchen, we have the best substitute.
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The Quick Technique That Cooks Hot Dogs Even Faster On The Grill
Hot dogs may not take very long on the grill, but when you're feeding a big crowd, there's a hack to get your dogs grilled to perfection even faster.
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Hot Dogs Vs Hot Links: Experts Explain The Difference
Hot dogs and hot links sound mighty similar, but are actually quite different. Taste isn't all that separates these two, so let's dig in to their differences.
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Brûlée Your Pie Top For An Aesthetically Pleasing Finish
Pie is already delicious, but how can you go wrong with an extra sprinkle of sugar? Give your pie a brûlée finish for an extra-elevated treat.
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Mistakes Experts Say You Should Never Make With Soy Sauce
Soy sauce is a great umami addition to your dishes, but it is easy to make mistakes when cooking with it. We've consulted the experts to get all the info.
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Kim-Joy's Piping Bag Tip For Her Adorable 'Meowringues'
Kim-Joy of "The Great British Bake Off" is known for her whimsical creations. Get some insight into the confectionary star's methods with this piping tip.
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15 Types Of Beans You Should Be Using In Your Chili
Beans can add texture, heartiness, and nutrients to your chili, and there's no reason why you can't deviate from the classics. Here are our favorite beans.
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When Adding Yuzu Kosho To Noodles, Should You Use Red Or Green?
Bold and spicy, red and green yuzu kosho are great additions for many dishes, but which works best for noodles? We turned to an expert for the answer.
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12 Canned Ingredients That Will Take Your Pot Pie To The Next Level
Chicken pot pie is a delicious meal anytime. But what if you could make it even better? Try any one of these ingredients to make your pot pie even better.
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Is Micro Charcuterie The Game-Changer Of The Summer Or Just ... Small Plates?
A viral Instagram post shows the benefits of micro charcuterie boards, but isn't that just small plates or tapas? There's more to this idea than meets the eye.
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This Grilled Vegetable Is The Answer For The Absolute Best Vegan Hot Dog
Vegan hot dogs may sound like an oxymoron, but they are possible. With one grilled veggie and a bit of prep, you may just start singing their praises.
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Mistakes Everyone Makes When Cooking Tuna Steaks
If you've been encountering problems with tuna steaks, never fear. We identify common mistakes everyone makes when cooking tuna steaks and how to avoid them.
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The Big Mistake People Make When Adding Yuzu Kosho To Pasta
Make no mistake: Yuzu kosho and pasta can work very well together. However, if you combine them the wrong way, they won't work well for you.
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Apple Is The Secret Ingredient That Upgrades Turkey Sloppy Joes
Apples don't exactly scream "sloppy Joes." Even so, the turkey version of that meaty sandwich can benefit from the fruit in a couple of ways.
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How To Make Yuzu Kosho Pasta Sauce Like A Pro
Yuzu kosho boasts a flavor trifecta. Salty, spicy, and tangy, it can be used to make tasty pasta sauce. Here are some pro tips on how to do that.
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What Is The Leanest Cut Of Steak?
If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out.
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Why It's A Mistake To Buy Pinkish Blueberries At The Grocery Store
Great in baked goods and smoothies, blueberries are a summertime staple. However, keep an eye on the color. It's an indicator of freshness and taste.
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Mistakes Experts Want You To Stop Making With S'mores
Before you accidentally make your s'mores into a gooey mess, read some tips from experts for a more fun experience and take your s'mores to the next level.
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The Expert-Approved Condiment You Never Thought To Use As Pasta Sauce
If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add.
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The Unusual Ingredient You Should Start Adding To Baked Goods
If you're looking to elevate your baked goods, turn to your spice cabinet. There, among the usual suspects, is an herbaceous element you're sure to love.
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The Best French Toast Tips From Celebrity Chefs
French toast can easily be made more delicious by switching up a few ingredients. We looked to celebrity chefs to upgrade our French toast game.
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How To Make Your Chicken Fried Steak Keto-Friendly
Chicken fried steak has some elements that make it a no-no for keto followers. However, there is a pretty simple way to get around that issue.
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Chefs Reveal Why Reuben Sandwiches Always Taste Better At A Restaurant
Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening.
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Is Your Meal Too Sweet? Citrus Is A Quick And Easy Cure
Even if you have a sweet tooth, you might not want certain foods to remind you of dessert. If your meal seems overly sugary, citrus can help tone it down.
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14 Expert-Approved Tips For Upgrading Canned Cinnamon Rolls
Even easy cinnamon roll recipes can take time, so many people reach for the canned variety. Try these expert-approved tips for upgrading canned cinnamon rolls.
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