Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
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The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
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What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
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The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.
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Using Deviled Eggs As Buns For Chicken Sliders Is A Mess Waiting To Happen
We all know that sometimes, delicious foods are messy. But when it comes to these deviled egg chicken sliders, the mess might not be worth it.
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Stop Making These Mistakes When Cooking With Cream Of Mushroom Soup
Cream of mushroom soup is a staple in many kitchens, but making the most of this ingredient means being aware of some of the more common pitfalls.
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False Facts About Flour You Thought Were True
Despite being a huge part of our meals, most of us really don't know that much about flour. Take a look at the false facts of this kitchen staple.
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The Best Sausage Toppings You Haven't Tried Yet
Ever thought about pairing sausage with a gooey cheese sauce? Combinations like these might sound unusual at first, but they're sure to transform the meal.
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Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Julia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.
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7 Cuts Of Steak Chefs Say Amateurs Mess Up The Most
Making steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking.
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The Temperature Mistake To Avoid When Making Cinnamon Rolls
Making cinnamon rolls is a simple science, but if you're making this mistake with the temperature of your ingredients, you might get a lackluster result.
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Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka.
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For More Tender Cookies, Reach For This Tangy Ingredient
Do you hunger for cookies so soft that you'll think you're biting a sweet dream? Not sure if that's possible, but a tangy ingredient can get them close.
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Ice Leggero Vs Ice Forte: Which Nespresso Pod Is Better?
Just because summer is coming, it doesn't mean you can't enjoy your Nespresso. Ice Leggero and Ice Forte are two pods that can satisfy your iced coffee needs.
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12 Ways To Seriously Upgrade Scallops
A bit of knowledge goes a long way towards making your scallops extraordinary. Here are the best ways to push your scallops into next-level deliciousness.
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5 Chef-Approved Ways To Make Chicken Noodle Soup Restaurant-Worthy
Chicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor. However, a chef shares tips with us for improving the dish.
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Make Your Summer Salad Portable With A Rice Paper Wrap
Rice paper wrappers are useful for more than just spring rolls - use them to turn salad into a delicious portable snack, minus the spillage.
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14 Things To Do With Butter Wrappers Besides Put Them In The Trash
Don't toss those butter wrappers in the trash! There are plenty of ways to reuse and repurpose these unassuming scraps into useful kitchen utensils.
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The Best Vegetables To Grill This Season And Expert Tips For Cooking Them
Firing up the grill is a great way to make the most out of seasonal summer produce. We asked an expert for key tips on making the very best grilled vegetables.
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13 Big Mistakes Chefs Say Everyone Makes When Deep Frying Fish
Too many mistakes can happen when deep frying fish. Chefs weigh in on how to prevent the most common mistakes and how to cook a crispier batch of fried fish.
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The Chef-Approved Types Of Beer For Braising Rump Roast
When prepared properly, braised rump roast won't be the butt of a cruel culinary joke. Make sure you have the last laugh by using the right kind of beer.
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The Best Steak For Tacos Is This Versatile Cut
Mashed ranked 18 cuts of steak for making the tastiest tacos, and a surprisingly simple but deliciously adaptable choice came out on top.
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14 Types Of Green Beans And How To Use Them
There are over 500 green bean varieties in the world. Here are some of the most popular and well-known types and suggestions on how to use them.
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Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks.
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Aluminum Foil Is The Secret To A Sparkling Clean Cast Iron Skillet
Cleaning a cast iron skillet can be intimidating, but for tough, stuck-on messes, all you need is a bit of crumpled aluminum foil to make it sparkling clean.
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The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one.
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Use Yogurt In Creamy Cocktails For A Tangy Twist
Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator.
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