The 12 Best Ways To Upgrade Chicken Salad Like A Pro
We consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights.
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Ditch The Blender And Use The Stand Mixer For A Copycat Dairy Queen Blizzard
If you want a sweet snowstorm in your mouth without having to order something from Dairy Queen, you can make your own blizzard with a stand mixer.
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The Menu Hack To Use If You're Craving A Rice Bowl At Outback Steakhouse
Outback Steakhouse does not have a rice bowl option on its menu. However, with a little ingenuity, customers can assemble one themselves with our hack.
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The Pantry Challenge Is A Fun Way To Make Extra Space In Your Kitchen
Before you jot down this week's grocery list, why not clear out the cabinets with a pantry challenge? It's a fun way to boost your culinary creativity!
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14 Surprising Ways To Use Leftover Coleslaw
You might have too much coleslaw leftover from your barbecue. Before you throw it out, take a look at some ways you can use this side dish in other recipes.
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10 Ways To Upgrade Jarred Butter Chicken Sauce
From sautéed spices to butter, all of the tricks in this list are sure to drastically improve the flavor of your premade butter chicken sauce.
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Instant Pot Vs Slow Cooker: Which Reigns Supreme For Easy Meals?
Slow cookers and Instant Pots are useful appliances to streamline the home cooking process. Find out which device works best for your uses and needs.
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How To Pair Wine With Your Breakfast-For-Dinner Like A Pro
When you're in the mood to have breakfast for dinner, why not add a glass of vino? We asked an expert for wine pairing tips that complement your favorite foods.
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The Common Mistake That'll Ruin The Blueberries In Your Refrigerator
If you want to make those freshly picked summer blueberries last in the fridge, all it takes is one simple adjustment to the way you store them.
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13 Mistakes You're Making When Cooking Beets
Beets provide any dish with a vibrant hue and bold flavors, but cooking them can be tricky to master. Avoid these common mistakes for success.
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The Absolute Best Canned Foods To Eat For Breakfast
Canned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast.
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Here's A Handy Way To Transform Old Bread With Your Air Fryer
Sliced bread isn't at its best after it turns stale. However, your air fryer can breathe a new purpose into your old loaf if you know what to do with it.
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Double-Roast Sweet Potatoes For Crispy, Caramelized Spuds
Roasted sweet potatoes taste delightful, but they can be too soggy for some folks' taste. The trick to getting them crispy is to roast them a second time.
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How To Choose The Perfect Dressing For Your Fruit Salad
A refreshing seasonal dessert, fruit salad never goes out of style. But as with any salad, it needs a complementary dressing. Here's how to choose the best one.
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The Mistake To Avoid When You're Roasting Frozen Vegetables
Roasting frozen vegetables doesn't entail telling harsh jokes about them. That's disappointing but not nearly as bad as what happens when you make this mistake.
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12 Imitation Crab Myths Debunked
Imitation crab can be a legitimate alternative to the real stuff, but there are some common misconceptions about this seafood ingredient you can debunk.
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13 Ways To Seriously Upgrade Pre-Made Grocery Store Cakes Like A Pro
You've bought a grocery store cake, but aren't quite satisfied with it. We interviewed experts and have several ways you can take that cake to the next level.
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The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic
After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast.
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Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits
Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key.
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13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
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Add Ham To Homemade Cheese Biscuits For The Ultimate Breakfast Upgrade
Normally, if something isn't broken, you don't fix it. However, if you're fixing yourself a batch of cheese biscuits, breaking out ham will make it better.
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Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
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9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
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The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
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Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
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11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.
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Mashed Potato Myths You Should Stop Believing
While you may find making mashed potatoes a breeze, you may not know all the misconceptions out there that keep your dish from being the best it can be.
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