11 Things You're Probably Doing Wrong On Your Electric Stove
If you come from a gas stove, switching to an electric cooktop will feel like a major downgrade, unless you learn to treat your new appliance differently.
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How Experienced Cleaners Tackle The Toughest Nooks And Crannies Without Moving Appliances
Moving around heavy appliances to give your kitchen a deep clean can be difficult. Luckily, you don't always have to, because there are several ways around it.
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One Thing You'll Never See Professional Chefs Add To Pasta Water
Some people add this pantry staple to pasta water in hopes of making the food easier to cook. Instead, it interferes with a crucial step that comes later.
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Don't Mess Up Your Burgers With This Common Seasoning Mistake
Hamburgers are a simple, classic dish that are difficult to mess up, but when it comes to seasoning the patty, usually less is more, spice-wise.
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The Surprising Lemon Hack That'll Change The Way You Grill
Grilling is all about infusing unique flavors into meat, and this lemon hack is a clever way of using trash to elevate the taste of your next grilled meal.
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Why You Should Be Freezing Your Leftover Banana Peels
While most people toss banana peels, there are plenty of reasons to freeze these scraps and save them for later, including to use in other dishes or as compost.
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Neither Boiling Nor Baking: The Best Way To Make Corn On The Cob
Corn on the cob is a perfect side for nearly any meal, but you're missing out on some flavorful extra dimension if you don't cook it this way.
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11 Mistakes To Avoid When Buying Cantaloupe
No one likes to find out their fresh cantaloupe is too ripe or underripe. Take a look at our tips for picking the best cantaloupe at the store.
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This Vintage Oatmeal Breakfast Trick Will Satisfy Your Sweet Tooth
If you prefer to start your day with oatmeal that is a little on the sweeter side, then here's a old-school technique to achieve that flavor profile.
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Will Boiling Water Really Unclog Your Kitchen Sink?
Pouring boiling water down a sink drain to flush out a clog is a strategy you may have heard about before, but read this before you put that pot on the stove.
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For Rich, Flavorful Mashed Potatoes, Mash Them Like The Irish Do
Mashed potatoes are a beloved staple of Ireland's cuisine, but if you haven't been making them the Irish way, you aren't unlocking their full flavor potential.
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These Big Mistakes Can Ruin A Perfect Italian Sub
Making an Italian sub at home might seem easy, but it doesn't quite taste as good as one from a sub shop. Find out how to fix these common Italian sub mistakes.
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How To Give Your Morning Coffee An Even Bigger Boost
Your regular morning cup of coffee is probably already designed to give you a boost to start your day, but what if you could increase that boost?
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Cut Cabinet Clutter In Half With This Dollar Tree Organizing Essential
A messy home is sometimes inevitable, but disorganization and chaos don't have to be part of your routine thanks to this simple, multi-functional solution.
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12 Tips For Picking The Best, Freshest Squash At The Grocery Store
Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen. These tips will ensure success.
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Not In The Oven Or On The Grill, Here's The Best Way To Make Chicken Breast
Chicken breast can be bland, but the solution to making it more flavorful is not your grill or oven. A couple of simple techniques make all the difference.
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For Spicy, Flavorful Fries, Make Them The Kenyan Way
Most people around the world love french fries, and Kenyans are no exception. They take fries to the next level by coating them with a thick, spicy sauce.
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12 Must Have Kitchen Products Worth Buying From Dollar Tree
The Dollar Tree is home to numerous affordable items, but its selection of kitchen tools is especially noteworthy. Discover which products you should buy.
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The Ingredient That Turns Cool Whip Into Cake-Ready Frosting
Cool Whip could make a tasty frosting, but it lacks stability on its own. Fortunately, you can make it cake-worthy by mixing it with this powder.
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You'll Never Make Boxed Mac & Cheese Without This Ingredient Again
Boxed mac and cheese is convenient and inexpensive, but it can lack flavor and texture. Kick this quick dinnertime staple up a notch with a simple add-in.
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The Trader Joe's Soup That Doubles As A Decadent Pasta Sauce
If you love pasta and seafood, you might want to try this Trader Joe's soup. It would make a great addition to spaghetti, ramen, and even mac and cheese.
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Lime Might Not Be The Best Choice For Your Next Gin And Tonic. Here's Why
Lime is a common garnish for gin and tonics, but that doesn't mean it's always the best option. Making that determination will rely on a few factors.
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12 Best Single-Serve Coffee Makers (That Aren't Keurig)
If you want a quick cup of joe at home, a single-serve coffee maker is the answer. Take a look at the best single-serve coffee makers available on the market.
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How To Add Bold, Smoky Depth To Store-Bought Marinara Sauce
Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.
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Mistakes Everyone Makes With Nonstick Pans
Nonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the common errors when using these pans.
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The Best Oven Temperature To Keep Food Warm Before Serving
If you need your food to stay warm in the oven for a while before eating it, you should choose a temperature that will keep your dish out of the danger zone.
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The Best Way To Store Watermelon And Keep It Juicy
When it's perfectly ripe, watermelon is a refreshing summer fruit. Making sure it stays juicy and flavorful requires knowing how to store it before eating.
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