If you're looking for a tasty way to add texture to a salad, canned corn is the way to go. It becomes a particularly delightful topping if you air fry it first.
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It's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative ways.
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Whether it's due to an allergy, aversion, or simply unavailability, eggs may not be an option when making fried chicken. Fortunately, there's a simple solution.
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Sometimes when you throw a cookout, you might have more food than your grill can handle at once. Thankfully, there's a pretty easy fix for that problem.
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When you want an ice cream cone, nothing is a bigger bummer than an empty freezer. But if you have a can of whipped cream on stand-by, try this hack in a pinch.
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While there's nothing inherently wrong with uniformly creamy mashed potatoes, if you want to vary the texture while aiding the taste, incorporate canned corn.
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We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again.
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Kids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well.
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Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.
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Tomatoes are a delicious component to fresh and hearty meals. However, get best result by choosing the types with the most flavor and avoiding those lacking.
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TikTok trends can sometimes lead us astray, and the viral Costco chicken bake pizza sadly seems to be a hoax. But the good news? You can make one yourself.
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Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.
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TikTok is notorious for its questionable culinary hacks. This grilled cheese sandwich with tomato soup inside may look delicious, but some aren't so sure.
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The air fryer is a kitchen miracle with myriad uses. You can even give canned peas a crunchy, satisfying kick with this time-saving appliance.
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Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers.
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Baking is a bit of a science, and when one of your ingredients isn't up to par, it can leave your homemade cakes with a dense, sinking result.
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Bean salad invites creativity, whether you want to use new ingredients, flavors, or textures. Learn how to turn your bowl of beans into something magical.
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Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery.
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Smoked sausage's superpower is that it makes all kinds of meals delicious. Whether you want stew, pasta, or a bowl of flavorful meat, we've got a recipe for it.
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Fruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior.
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Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient.
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There's no reason that you have to eat canned ravioli exactly as it comes since there are lots of ways to jazz it up. Here's how to make it taste homemade.
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Some vegetables are great candidates for freezing, while others simply aren't. These are some of the highest and lowest quality frozen vegetables to stock up on
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Tomato sauce is great until it gets all over you or the floor. Then, it's a grating reminder of gravity's downsides. Here's how to remove pesky stains.
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Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best.
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Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible.
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Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips.
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