Upgrade Your Next Cookout With A BBQ Charcuterie Board
A charcuterie board doesn't need to be limited to a collection of cold cuts and cheeses. You can give it a barbecue-themed twist in a number of ways.
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The Vegan Substitute You Never Thought To Use For Tuna Steak
How do you imitate the taste and texture of tuna steak using vegan ingredients? While tofu could do the trick, there is a much more surprising possibility.
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Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home
Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.
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13 Foods Chefs Will Never Buy Frozen
Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned.
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A Bean Salad Is The Perfect Make-Ahead Dish For Your Next BBQ
While steaks, burgers, and hot dogs are often the stars of barbecues, bean salad makes a tasty addition. You can even prepare it in advance.
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Turn Breakfast Tacos From Drab To Fab With This Hot Sauce Hack
Your morning meal doesn't need to be bland! Give your breakfast tacos an added kick of spice with this hot sauce tip that really brings the heat to tortillas.
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Mistakes Everyone Makes When Flipping Eggs
Flipping your eggs might seem straightforward but there are plenty of mistakes everyone makes at that crucial moment. Fortunately we’ve got some tips to help.
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Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.
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How To Make Boozy Fruit Salad The Star Of Your Adult-Only Cookout
Do you feel like your fruit salad is missing something that only folks over 21 years old could legally appreciate? Here are some ways you can change that.
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Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken
The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.
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11 Hacks To Make Your Eggs Last Longer
Whether they're store-bought or farm-fresh, if you want to make your eggs last longer, there are a few things you can do. The experts weigh in.
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13 Ingredients That Will Make Canned Meats Taste Gourmet
Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.
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Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal
Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.
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The Absolute Best Sides To Pair With Your Caveman-Style Steak
If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert.
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The Biggest Mistake People Make When Cooking Caveman-Style Steak
The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.
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For The Easiest Breakfast Chilaquiles, Use A Sheet Pan
Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution!
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Ricotta Vs Cottage Cheese: How They Are Different And Which One To Choose
Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.
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How To Cook Caveman-Style Steak And Make Your Ancestors Proud
A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.
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Upgrade Your Mini Cheesecakes With An Iconic Cookie Base
Mini cheesecakes are bite-sized delights, but they can be a bit labor-intensive. Take the hassle out of this dessert by using a classic cookie for a base.
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Unhealthiest Breakfast Burritos You Can Buy
Store-bought breakfast burritos may be an easy option if you need a quick breakfast, but many are unhealthy and have way too much fat, cholesterol, and sodium.
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13 Ways To Upgrade Store-Bought Fish Sticks
Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious.
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No Sushi Rice? No Problem! Try This Ingredient Instead
Not everyone who makes sushi will want to use the rice typically chosen for the dish. However, there's another ingredient that'll work just as well.
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Ice Cream Pairs Unexpectedly Well With Soy Sauce – Here's Why
You might not imagine soy sauce working with a dessert, let alone ice cream. However, the salty condiment works quite well with the frozen treat.
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Store-Bought Desserts That Are Worth Every Penny
Don't dismiss store-bought desserts out of hand. We scoured the internet for grocery treats that taste great, save you time, and are worth every penny.
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15 Unexpected Ingredients That Will Spice Up Your Taco Night
Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish.
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The Best Ways To Cook Eggs In Your Air Fryer, According To Eggfluencers
Air fryers are changing the way we cook things and this includes eggs. We spoke to some experts to get their tips on the best ways to cook eggs in an air fryer.
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Add Coffee To Your Bread Dough For A Way Crustier Loaf
Plenty of people like making sourdough bread at home. If you're one of them, why not try adding coffee to your dough to make an even crustier loaf?
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