How To Balance The Salty Flavor Of Canned Sardines
Canned sardines are a great way to add seafood to your diet, but they can be a bit salty for some. Balance the flavor of these briny fish with these tips.
Read More-
-
Elevate Your Jimmy Dean Breakfast Sandwich With A Fresh Egg
Some food upgrades are very easy, but this one might be best described as over easy. Add a freshly cooked egg to a Jimmy Dean breakfast sausage.
Read More -
The Co-Founder Of Next Level Burger Shares Tips For Making The Ultimate Bean Burger
Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress.
Read More -
False Facts About Cranberries You Thought Were True
Most of what we know about cranberries may actually be false facts. From how cranberries are grown to how to eat them, learn the truth about these tart berries.
Read More -
Pair Creamier Pasta Sauces With Thicker Noodles For The Ultimate Bite
There's no law against pairing creamy pasta sauce with thin noodles if you want. However, you'll get a much better outcome with thicker ones.
Read More -
2024's Walnut Recall Is At FDA's Highest Risk Level
If you purchased a bag of walnuts recently, you should proceed with caution and cross-reference your bag with the FDA's recall information and stay safe.
Read More -
Canned Foods You Should Always Keep In Your Pantry
With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand.
Read More -
11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili
Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.
Read More -
The Healthiest And Unhealthiest Toppings For Your Deli Sandwich
You can make each sandwich taste different with various toppings. Some can add to the nutritional value, and some completely take the "healthy" points down.
Read More -
For The Purest Hot Dog Flavor, Keep It Simple
Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite.
Read More -
Everything You Need To Know About Duck Eggs, According To Farmers
Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes.
Read More -
The Best Butter Substitute For Rich And Creamy Lemon Bars
Lemon bars are an iconic treat with a buttery shortbread crust, but what if you're out of butter? The best substitute gives your bars a refined flavor.
Read More -
Use Worcestershire Sauce As The Secret Ingredient In 11 Dishes And Thank Us Later
Here are some dishes that Worcestershire sauce will elevate if you add it as an ingredient. Some of the recipes may seem a bit odd at first, but trust us.
Read More -
Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs
With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs.
Read More -
Seriously, Why Isn't Everyone Adding Caramelized Onions To Deviled Eggs?
Deviled eggs are a picnic and potluck staple. Upgrade this crowd-pleasing favorite side dish with the flavor and bite of caramelized onions.
Read More -
Out Of Heavy Cream? Use This Convenient Swap To Make Alfredo Sauce
Simple to make and delightful to taste, Alfredo sauce is a great way to flavor many foods. If you lack the heavy cream it calls for, there's a simple solution.
Read More -
The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality
If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.
Read More -
Experts Recommend Cooking These Frozen Foods Straight From The Freezer
If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.
Read More -
Give Soft Drinks A Margarita-Inspired Twist With A Tajín Rim
Take soft drinks to the next level with this margarita-inspired hack by adding a Tajín rim. It offers the perfect tangy balance to your carbonated favorites.
Read More -
Everything You Wanted To Know About Canned Seafood, According To Chefs
Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.
Read More -
11 Best Uses For Canned Chili Beyond The Bowl
Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili.
Read More -
How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality
Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.
Read More -
14 Ingredients To Use Instead Of Milk
When a recipe calls for milk and you're out, there's no need to run to the store in a panic. Try one of these ingredients as a substitute for milk instead.
Read More -
This Genius Ben & Jerry's Hack Will Transform The Way You Eat Ice Cream
When you want to eat a pint of Ben & Jerry's, your first instinct might be to grab a spoon and dig into it. However, there's a better way to enjoy it.
Read More -
11 Underrated Cuts That Chefs Love And You Will Too
We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats.
Read More -
How Colors Can Give Mexican Food More Meaning
If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal.
Read More -
The Overlooked Beer Type You Shouldn't Sleep On For Adult Ice Cream Floats
So many types of beer exist that you're bound to overlook some good options for making an adult ice cream float. Here's one you might not have considered.
Read More
