You Can, In Fact, Freeze Hot Dog Buns
If you want to keep your leftover hot dog buns around for your next cookout but you're unsure when that will be, just try popping them in the freezer.
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Transform Canned Crescent Rolls Into Your New Favorite Breakfast Casserole
A breakfast casserole is an easy, delicious way to start your day, but why not mix it up a bit? Try using canned crescent rolls for a fun casserole twist.
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Why Your Air Fryer Is Useless When Whipping Up A Stir Fry
"Air fryer" and "stir fry" both have the word "fry" in their name, so why wouldn't they go together? The reason is actually pretty simple, but it's important.
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What Is Bean Flour And How Do You Use It?
We spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional content and how you can use it.
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14 Precooked Beans You Should Always Have On Hand
There are lots of different types of beans. We've compiled a list of the ones you should have available in your pantry, whether for a quick snack or a meal.
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Mock Tender Steak Is Actually Tough – Here's How To Tenderize It
Mock tender steak is the opposite of what it sounds like - it's real steak and quite tough. So, you'll actually need to soften that beef first.
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12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich
Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations.
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The Tangy Ingredient That Absolutely Belongs In Coleslaw
Coleslaw is great as a side dish or a topping for barbecue favorites like pulled pork. Give this summertime staple a tangy kick with this German ingredient.
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15 Creative Chef-Approved Tips For Using Canned Seafood
You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.
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What's The Best Temperature Range For Baking Sweet Potatoes?
Baking sweet potatoes is both an art and a science, but what's the best temperature range for these tasty tubers? We have the answer.
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14 Things You Didn't Know You Could Do With Canned Peaches
Fresh is usually best, but there are plenty of things you didn’t know you could do with canned peaches as well. We’ve consulted the experts to find out more.
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How Buckeye Candy Became The Quintessential Treat Of Ohio
Inspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.
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Why Tajín Is The Perfect Ingredient For Bringing Life To Your Fruit Salad
Nothing hits the spot during summer quite like a fruit salad. And if you want to beat all of that sweetness, you can add a little extra kick with some Tajín.
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A Dash Of Curry Powder Will Transform Your Ice Cream
Curry powder might not be your first choice of ice cream toppings, but that doesn't mean it's not worth a try. Here's how to up your ice cream game with spice.
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Stuff French Toast With Ube Jam For A Vibrant Breakfast
French toast is already delicious, but it can be even better with ube jam. It's eye-catching, mouth-pleasing, and a perfect ingredient for stuffing your toast.
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Why Frozen Pineapple Is The Best Choice For A Thicker Piña Colada
If you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.
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How To Make The Viral 2-Ingredient Fluffy Coke
Fluffy Cokes are trending on TikTok. If you want to try the sweet mix of Coca-Cola and Marshmallow Fluff, here's how you can whip up the viral drink.
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The 11 Best Cooking Tips We Learned From Nigella Lawson
English food writer Nigella Lawson made cooking joyful with her creativity. Here are some of her best tips and tricks for the at-home chef.
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11 Ways To Use Leftover Pasta Water, According To Experts
If your pasta water usually ends up going down the drain, it's time to think twice. Pasta water is actually incredibly versatile both in the kitchen and out.
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Your Steak Is Begging For Blue Cheese
In a sauce or a crust, sharp and pungent blue cheese in all its varieties is the perfect addition to balance the savory flavors of a well-seasoned steak.
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False Facts About Mangos You Thought Were True
You may have heard some false facts about mangos that simply aren't true. From mangos being unhealthy to how they are grown, discover the truth about mangos.
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Adding Whiskey To Homemade Ice Cream? Here's The Best Flavor To Use
Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.
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14 Tips For Making The Perfect Quiche
Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.
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What To Consider When Baking Blueberries Into Your Cake
Do your homemade cakes suffer from sunken, unevenly distributed blueberries? We have a method that helps these fruits and other add-ins defy gravity!
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13 Expert Tips For Making The Creamiest Mashed Potatoes
Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.
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Why You Shouldn't Pour Booze Directly Onto Ice Cream
Booze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.
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15 Grocery Store Items Chefs Always Avoid
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
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