Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken
The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.
Read More-
-
11 Hacks To Make Your Eggs Last Longer
Whether they're store-bought or farm-fresh, if you want to make your eggs last longer, there are a few things you can do. The experts weigh in.
Read More -
13 Ingredients That Will Make Canned Meats Taste Gourmet
Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.
Read More -
Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal
Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.
Read More -
The Absolute Best Sides To Pair With Your Caveman-Style Steak
If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert.
Read More -
The Biggest Mistake People Make When Cooking Caveman-Style Steak
The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.
Read More -
For The Easiest Breakfast Chilaquiles, Use A Sheet Pan
Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution!
Read More -
Ricotta Vs Cottage Cheese: How They Are Different And Which One To Choose
Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.
Read More -
How To Cook Caveman-Style Steak And Make Your Ancestors Proud
A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.
Read More -
Upgrade Your Mini Cheesecakes With An Iconic Cookie Base
Mini cheesecakes are bite-sized delights, but they can be a bit labor-intensive. Take the hassle out of this dessert by using a classic cookie for a base.
Read More -
Unhealthiest Breakfast Burritos You Can Buy
Store-bought breakfast burritos may be an easy option if you need a quick breakfast, but many are unhealthy and have way too much fat, cholesterol, and sodium.
Read More -
13 Ways To Upgrade Store-Bought Fish Sticks
Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious.
Read More -
No Sushi Rice? No Problem! Try This Ingredient Instead
Not everyone who makes sushi will want to use the rice typically chosen for the dish. However, there's another ingredient that'll work just as well.
Read More -
Ice Cream Pairs Unexpectedly Well With Soy Sauce – Here's Why
You might not imagine soy sauce working with a dessert, let alone ice cream. However, the salty condiment works quite well with the frozen treat.
Read More -
Store-Bought Desserts That Are Worth Every Penny
Don't dismiss store-bought desserts out of hand. We scoured the internet for grocery treats that taste great, save you time, and are worth every penny.
Read More -
15 Unexpected Ingredients That Will Spice Up Your Taco Night
Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish.
Read More -
The Best Ways To Cook Eggs In Your Air Fryer, According To Eggfluencers
Air fryers are changing the way we cook things and this includes eggs. We spoke to some experts to get their tips on the best ways to cook eggs in an air fryer.
Read More -
Add Coffee To Your Bread Dough For A Way Crustier Loaf
Plenty of people like making sourdough bread at home. If you're one of them, why not try adding coffee to your dough to make an even crustier loaf?
Read More -
12 Ways To Prevent Apples From Turning Brown
Nothing is more annoying than your apple turning brown before you’ve had the chance to enjoy it. These simple hacks and tricks can help slow down the process.
Read More -
The Best Wines To Pair With Your Vegan Burger
Yes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.
Read More -
Store-Bought Condiments That Will Transform Your Meals
You needn’t look far if you’re trying to find ways to transform your dishes as these store bought condiments will take your meals to the next level.
Read More -
How Celebrity Chefs Take Roasted Vegetables To The Next Level
Roasted vegetables are a great accompaniment to any dish, but if you want to take yours to the next level, try these tips from celebrity chefs.
Read More -
Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread
This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread.
Read More -
The Best Way To Melt Jolly Ranchers
Jolly Ranchers are a candy staple, but if you want to repurpose them as a tasty candy coating, how should you go about melting them? We have the answer.
Read More -
Delicious Ways To Add Canned Beans To Your Breakfast
Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast.
Read More -
12 Mistakes Everyone Makes With Canned Biscuits
Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best.
Read More -
How Long Does Bartending School Take And Can You Be Self-Taught?
If you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school.
Read More
