Everything You Need To Know About Duck Eggs, According To Farmers
Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes.
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The Best Butter Substitute For Rich And Creamy Lemon Bars
Lemon bars are an iconic treat with a buttery shortbread crust, but what if you're out of butter? The best substitute gives your bars a refined flavor.
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Use Worcestershire Sauce As The Secret Ingredient In 11 Dishes And Thank Us Later
Here are some dishes that Worcestershire sauce will elevate if you add it as an ingredient. Some of the recipes may seem a bit odd at first, but trust us.
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Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs
With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs.
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Seriously, Why Isn't Everyone Adding Caramelized Onions To Deviled Eggs?
Deviled eggs are a picnic and potluck staple. Upgrade this crowd-pleasing favorite side dish with the flavor and bite of caramelized onions.
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Out Of Heavy Cream? Use This Convenient Swap To Make Alfredo Sauce
Simple to make and delightful to taste, Alfredo sauce is a great way to flavor many foods. If you lack the heavy cream it calls for, there's a simple solution.
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The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality
If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.
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Experts Recommend Cooking These Frozen Foods Straight From The Freezer
If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.
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Give Soft Drinks A Margarita-Inspired Twist With A Tajín Rim
Take soft drinks to the next level with this margarita-inspired hack by adding a Tajín rim. It offers the perfect tangy balance to your carbonated favorites.
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Everything You Wanted To Know About Canned Seafood, According To Chefs
Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.
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11 Best Uses For Canned Chili Beyond The Bowl
Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili.
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How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality
Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.
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14 Ingredients To Use Instead Of Milk
When a recipe calls for milk and you're out, there's no need to run to the store in a panic. Try one of these ingredients as a substitute for milk instead.
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This Genius Ben & Jerry's Hack Will Transform The Way You Eat Ice Cream
When you want to eat a pint of Ben & Jerry's, your first instinct might be to grab a spoon and dig into it. However, there's a better way to enjoy it.
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11 Underrated Cuts That Chefs Love And You Will Too
We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats.
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How Colors Can Give Mexican Food More Meaning
If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal.
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The Overlooked Beer Type You Shouldn't Sleep On For Adult Ice Cream Floats
So many types of beer exist that you're bound to overlook some good options for making an adult ice cream float. Here's one you might not have considered.
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Upgrade Your Next Cookout With A BBQ Charcuterie Board
A charcuterie board doesn't need to be limited to a collection of cold cuts and cheeses. You can give it a barbecue-themed twist in a number of ways.
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The Vegan Substitute You Never Thought To Use For Tuna Steak
How do you imitate the taste and texture of tuna steak using vegan ingredients? While tofu could do the trick, there is a much more surprising possibility.
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Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home
Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.
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13 Foods Chefs Will Never Buy Frozen
Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned.
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A Bean Salad Is The Perfect Make-Ahead Dish For Your Next BBQ
While steaks, burgers, and hot dogs are often the stars of barbecues, bean salad makes a tasty addition. You can even prepare it in advance.
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Turn Breakfast Tacos From Drab To Fab With This Hot Sauce Hack
Your morning meal doesn't need to be bland! Give your breakfast tacos an added kick of spice with this hot sauce tip that really brings the heat to tortillas.
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Mistakes Everyone Makes When Flipping Eggs
Flipping your eggs might seem straightforward but there are plenty of mistakes everyone makes at that crucial moment. Fortunately we’ve got some tips to help.
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Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.
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How To Make Boozy Fruit Salad The Star Of Your Adult-Only Cookout
Do you feel like your fruit salad is missing something that only folks over 21 years old could legally appreciate? Here are some ways you can change that.
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Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken
The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.
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