How To Make Your Eye Of Round Roast More Flavorful
Surprisingly, the eye of round can be wonderfully flavorful when cooked properly. So the question becomes how to add flavor and cook it successfully.
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Bagel Flavors Ranked From Worst To Best
How's a bagel fiend to pick the best one? Here are some of the most common bagel flavors in many shops, ranked from worst to best.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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The Biggest Problem With Mason Jar Lids
The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
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This Easy Trick To Removing Rust From Mason Jar Lids
Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.
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The Big Mistake You're Making With Banana Pudding From Scratch
When making homemade banana pudding, the secret is to whisk, whisk ... and then whisk again.
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These Are The Best Oils For Fried Rice
With so many cooking oils to choose from, here's how to know which ones will take your fried rice from good to great and which ones will ruin your meal.
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Delicious Ways To Use Your Leftover Christmas Ham
Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
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Delicious Waffle Toppings You've Never Thought About Using
If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.
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Try This If Your Whipped Cream Nozzle Has Stopped Working
What happens if that bottle of tasty topping does get clogged? Fortunately, there are a few ways you can solve it.
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Mistakes Everyone Makes Cooking With Butter
Butter is one of the cornerstones of cuisine around the world, but mistakes can happen. Take care to avoid these common mistakes made while cooking with butter.
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Mistakes Everyone Makes When Reheating Fried Food
Nothing quite beats the crispy goodness that is fried food straight out of the oil. Here's how to keep fries hot and crispy when you're making a large batch.
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These Are The Worst Candies Ever Made
We love candy, but sometimes it goes terribly wrong. Here are some of the worst candies that we should have never had to try. Whether you were introduced to these at school, through your parents, or in a goody bag after a child's birthday party, there's a good chance you were less than impressed.
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You've Been Storing Canned Tuna All Wrong
If you're someone who likes to have a can of tuna in your kitchen, take note: You may not be storing it properly.
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This Is The Absolute Best Way To Reheat Burritos
Burritos tend to be one of those meals where our eyes are bigger than our stomachs. There's probably a good chance you might end up with some leftovers in the form of a half-eaten burrito.
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Read This Before Eating An Unripe Avocado
There are possibly few things in life that beat the taste of a ripe and creamy avocado, but often determining if the meat inside is the perfect shade of green can prove to be a lot trickier than expected. The agony of slicing into an avocado only to find it is unripe is a disappointing feeling.
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The Reason You Should Start Making Oatmeal In A Slow Cooker
Making oatmeal in your slow cooker is not only healthy for you but making slow-cooked oatmeal for breakfast could be a major time saver in the morning.
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Mistakes Everyone Makes When Making Stuffing
Stuffing doesn't get the same love as other Thanksgiving staples, but it's always a must-have. Read on to learn how to avoid these stuffing mistakes.
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This Is The Absolute Best Way To Reheat Mac And Cheese
Mac and cheese is one of those meals that tastes just as good, if not better, when you reheat it up the next morning or evening to eat.
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Giada De Laurentiis' Simple Trick To Better Brownies
Celebrity chef and TV show host Giada De Laurentiis is a well-known name in and she knows how to whip up a good dessert. Learn her tip for perfect brownies.
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How To Tell When Different Milks Have Gone Bad
No matter the type of milk, how do you know for certain if it's no longer drinkable? We've compiled a list of the surefire signs it's time for the drain.
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This Is The Only Type Of Vinegar You Should Have With Fish And Chips
Okay, so you know that if you want to get the real fish and chips experience, you need to add vinegar, but you're not sure where to start. But all is not lost.
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Signs That Your Clams Have Gone Bad
If your clams have gone bad, that's not something anyone wants to realize after eating them. Read on for tips on how to tell if they are no longer good.
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Does Cooking Steak With A Fork Really Ruin Its Juiciness?
There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.
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The Secret To Making Whipped Cream With A Pantry Ingredient
Homemade whipped cream is a vital component of many foods and beverages. But did you know there's a pantry ingredient you can use to make this beloved topping?
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Why You Should Avoid The Whopper Jr. At Burger King
Burger King's Whoppers are undoubtedly in a league of their own... and then there's the Whopper Jr. Quite similar to the original Whopper, the Whopper Jr. is a tad smaller. If you're a fan of the Whopper Jr., you need to know that it's really not your best option at Burger King. This is why.
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Don't Order A 'Shroom Burger At Shake Shack Before Reading This
Did you know Shake Shack's Single burger is better for you than the 'Shroom burger? What is the deal?!?!
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